Sushi

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Auntie Lei's Aloha Roll*

Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

Lakanilau Roll*

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso - Truffled Greens

Sunrise at Haleakala Roll*

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Lobster California Roll*

Avocado – Cucumber – Tobiko

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango

Cold

Maui Wowie Salad**

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Wedge Salad

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

gluten-free

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

vegetarian

gluten-free

Caesar Salad

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Hot

Szechuan Spiced Pork Ribs**

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers**

Spicy Togarashi Miso Butter Sauce

Lobster Bisque

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Canoe for Two*

Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with severe allergies.**Roy's Signature Items - Our Most Popular

Starters

Add Chicken Breast*, Add Salmon, Shrimp or Ahi*

Sizzling Garlic Shoyu Edamame

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Mango Cream Cheese – Habanero Aïoli – Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lakanilau Roll*

Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens

Szechuan Spiced Pork Ribs

Smoked & Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Wagyu Beef Sliders

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Parmesan Truffle Fries

Togarashi – Parsley – Sea Salt

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Wedge Salad

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

gluten-free

Caesar Salad

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Mains

Misoyaki "Butterfish" *

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

gluten-free

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Cilantro – Shiitake Mushrooms

Roasted Shoyu Half Chicken

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Grilled Wagyu Meatloaf

Whipped Potatoes – Mushroom Red Wine Gravy

Wagyu Burger*

Caramelized Onion – Truffle Mushrooms –Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries

Desserts

Pineapple Upside Down Cake

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time

Roy's Melting Hot Chocolate Soufflé

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

gluten-free

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Macadamia Nut Bread Pudding

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Hawaiian Coffee

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Aloha Hour

2:59PM - 6:30PM and 9:00PM - Close

Parmesan Truffle Fries

Togarashi – Parsley – Sea Salt

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Sizzling Garlic Shoyu Edamame

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Wagyu Beef Sliders

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Szechuan Spiced Pork Rib

Smoked & Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with severe allergies

Signature Cocktails

Roy's Island Mai Tai

1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Hawaiian Martini

Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum

1988

Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur

Mango Mojito

Cruzan Citrus Rum – Mango Purée – Lime – Mint

Drunken Mule

Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer

Jalapeño Margarita

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Island Sugar Cane Old Fashioned

Angels Envy Bourbon – Bitters – Sugar Cane

Rye Me a River

Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey

Maui Sunrise

Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges

Ultimate Bacon Bloody Mary

Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim

The Hummingbird

Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries

Cool Breeze

Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar

Tiki P.o. G. Punch

The Botanist Gin – Passion Fruit – Orange – Guava Juice

Handcrafted Red or White Sangria

Fresh Seasonal Fruit

Salads

Add Grilled Chicken*, Add Grilled Salmon, Shrimp or Blackened Tuna

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Caesar Salad

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

vegetarian

gluten-free

Wedge Salad

Heirloom Tomatoes – Red Onion – Applewood Bacon – Egg – Blue Cheese

gluten-free

Small Plates

Pork & Shrimp Siu Mai

Spicy Soy Mustard – Chinese Black Bean Dragon Sauce

Crunchy Golden Lobster Potstickers

Togarashi Miso Butter Sauce

Szechuan Spiced Pork Ribs

Smoked & Glazed in Mongolian Sauce – Sesame Seeds

Crispy Chicken Spring Roll

Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Sunrise at Haleakala Roll*

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Lobster California Roll*

Lobster Salad – Avocado – Cucumber – Tobiko

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Brunch

Waygu Beef 'Loco Moco' *

Pineapple Fried Rice – Fried Egg – Lomi Lomi Tomato – Natural Sauce

USDA Prime 7oz New York Steak & Eggs*

Smoked Fingerling Potatoes – Caramelized Onions – Brussels Sprouts – Thai Basil Mushroom Cream Sauce

Kalua Pork Benedict

Crispy Potato Cake – Shiso Bearnaise

Hawaiian Seafood Omelet

Scallop – Shrimp – Crab – Lobster Essence

Blackened Salmon*

Roasted Red Potatoes – Sautéed Spinach – Caper Lime Butter Sauce

gluten-free

Haupia Brûlée Brioche French Toast Stack

Guava Jam – Fresh Fruit

Sandwiches

Served with choice of Truffle Parmesan Fries or Side Salad

Karaage Chicken Sandwich

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam

Wagyu Beef Burger*

Truffle Caramelized Onions & Shiitake Mushrooms – Fried Egg – Togarashi Aïoli – Brioche Bun

Desserts

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Belgian Chocolate Torte

Raspberry Sauce – Whipped Cream – Fresh Berries

gluten-free

Macadamia Nut Bread Pudding

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with severe allergies

Fish & Shellfish

Moroccan Spice Grilled Swordfish*

Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrett

Misoyaki "Butterfish" * **

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi* **

Lobster Cream Sauce

Blackened Island Ahi* **

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro

Hibachi Grilled Atlantic Salmon* **

Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops*

Creamy Coconut Black Rice – Lobster Essence

Meat & Poultry

Braised Short Ribs of Beef**

Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

gluten-free

Roasted Shoyu Half Chicken

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Grilled Filet Mignon* 8oz

Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace

USDA Prime New York Strip Steak* 14oz

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Mixed Plates

Shellfish Sampler*

Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon – Mashed Potatoes – Blue Crab Basil Cream

Classic Four* **

Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi

Roy's Trio* **

Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi

Grilled Filet Mignon* & Maine Lobster Tail

Gruyere Scalloped Potatoes – Szechuan Vegetables

Sides

Asparagus

Beurre Blanc

gluten-free

Butter Whipped Potatoes

Yukon Potatoes – Chives

gluten-free

Truffle Parmesan Fries

Sautéed Mushrooms

Garlic – Shiso – Lemon

gluten-free

Truffle Bacon Mac & Cheese

Panko Herb Crust

Lump Crab Fried Rice

Garlic – Ginger – Sesame

gluten-free

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server.**Roy's Signature Items - Our Most Popular

Roy's Tampa

Apps Menu

Sushi

Tempura-Crusted Ahi Roll*

Auntie Lei's Aloha Roll*

Lakanilau Roll*

Sunrise at Haleakala Roll*

Lobster California Roll*

Ebi Roll

Cold

Maui Wowie Salad**

Wedge Salad

Fresh Local Greens Salad

Caesar Salad

Big Eye Tuna Poke*

Hot

Szechuan Spiced Pork Ribs**

Lobster Potstickers**

Lobster Bisque

Canoe for Two*

Crispy Chicken Spring Rolls

Crispy Wok Fried Shrimp Tempura

Starters

Sizzling Garlic Shoyu Edamame

Big Eye Tuna Poke*

Ebi Roll

Tempura-Crusted Ahi Roll*

Lakanilau Roll*

Szechuan Spiced Pork Ribs

Lobster Potstickers

Crispy Chicken Spring Rolls

Crispy Wok Fried Shrimp Tempura

Wagyu Beef Sliders

Blistered Shishito Peppers

Parmesan Truffle Fries

Maui Wowie Salad

Wedge Salad

Caesar Salad

Mains

Misoyaki "Butterfish" *

Blackened Island Ahi*

Jumbo Tiger Prawns

Roasted Shoyu Half Chicken

Grilled Wagyu Meatloaf

Wagyu Burger*

Desserts

Pineapple Upside Down Cake

Roy's Melting Hot Chocolate Soufflé

Kaffir Lime Tart

Macadamia Nut Bread Pudding

Hawaiian Coffee

Aloha Hour

Parmesan Truffle Fries

Blistered Shishito Peppers

Sizzling Garlic Shoyu Edamame

Crispy Chicken Spring Rolls

Tempura-Crusted Ahi Roll*

Wagyu Beef Sliders

Ebi Roll

Szechuan Spiced Pork Rib

Lobster Potstickers

Crispy Wok Fried Shrimp Tempura

Signature Cocktails

Roy's Island Mai Tai

Hawaiian Martini

1988

Mango Mojito

Drunken Mule

Jalapeño Margarita

Island Sugar Cane Old Fashioned

Rye Me a River

Maui Sunrise

Ultimate Bacon Bloody Mary

The Hummingbird

Cool Breeze

Tiki P.o. G. Punch

Handcrafted Red or White Sangria

Salads

Maui Wowie Salad

Caesar Salad