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Royal Thai Restaurant
610 3rd St
San Rafael, CA 94901
Uber
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Menu
Appetizers
Pla Goong (Dinner)
$9.95
Prawns seasoned with lime juice, lemongrass, onion, mint leaves, and chili.
Yum Pla Muk (Dinner)
$9.95
Squid seasoned with lime juice, lemongrass, onion, mint leaves, and chili.
Chef's Recommendations
Saam Kasat (Dinner)
$13.95
Sauteed beef, pork, and chicken combo with eggplant, sweet basil, bell pepper, and green chili in chef's spicy sauce.
Song Sa-Hai (Dinner)
$13.95
Sauteed pork and prawns, green onion, celery, leek, crispy chili and cashew nuts in spicy sauce.
Beef
Certified Angus beef.
Nua Pad Kee Mao (Dinner)
$12.95
Sauteed beef, chili, bell pepper, garlic, lemongrass, bamboo shoots, topped with crispy basil.
Nua Ruam Mitr (Dinner)
$12.95
Sauteed beef, baby corn, mushroom, carrot, and green onion in oyster sauce.
Seafood
Goong Tod Royal Thai (Dinner)
$13.95
Deep fried prawns, broccoli, and mushroom in mild batter served with sweet and sour sauce.
Goong Sam Sahai (Dinner)
$13.95
Sauteed prawns, snow peas, baby corn, and mushroom in oyster sauce.
Vegetarian
Pad Ma-Khua (Dinner)
$10.95
Sauteed eggplant, bell pepper, and sweet basil in black bean sauce.
vegetarian
Pad Kring Hed (Dinner)
$10.95
Sauteed ginger and mushroom, with tofu and onion in black bean sauce.
vegetarian
indicates a spicy dish
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General Info
Cuisine
Thai