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Polo Steaks and Seafood
155 Hammon Ave
Palm Beach, FL 33480
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Breakfast
Juices
$4.00
kennesaw grapefruit or orange juice tomato, v8, cranberry, apple or pineapple
The Fruit Platter
$15.00
a variety of fresh slices of seasonal fruit with yogurt or cottage cheese
Cereals
$5.00
muesli, special k, all bran, granola, shredded wheat, corn flakes or rice krispies
Steel-cut Irish Oatmeal
$7.00
with brown sugar & raisins
From The Bakery
$5.00
freshly baked flaky croissant, bran or blueberry muffin, cheese or fruit danish
The Continental
$12.00
freshly squeezed orange or grapefruit juice. choice of croissant, bran muffin, danish, toast or freshly baked biscuits, french roast coffee, decaf or forte tea
Bagel With Herbed Cream Cheese
$7.00Fresh Biscuits With Honey
$7.00Biscuits With Sausage Gravy
$6.00'low Country' Shrimp & Grits
$12.00The English Breakfast
$16.00
freshly squeezed orange or grapefruit juice eggs any style with bacon or sausage, grilled half tomato, toast french roast coffee or forte tea
Classic Eggs Benedict
$18.00
two poached eggs on toasted english muffin, canadian bacon & hollandaise sauce
Breakfast Burrito
$14.00
scrambled eggs, chorizo,jalaperlo, queso fresco, cilantro, rolled in flour tortilla, salsa fresca
Eggs Any Style
$14.00
two eggs any style with bacon, sausage, or ham with breakfast potatoes
Scottish Smoked Salmon
$16.00
with onions, capers & tomato bagel & cream cheese
Dry Aged Prime Roast Beef Hash
$16.00
with two poached eggs, asparagus and hollandaise sauce
Steak & Eggs
$22.00
6 oz strip steak, eggs any style served with breakfast potatoes
Huevos Rancheros
$14.00
two sunny-side up eggs, served with tortilla, refried beans & ranchero sauce
Shrimp & Avocado Omelet
$14.00
with goat cheese, served with breakfast potatoes
Old Fashioned Buttermilk Pancakes
$14.00
with berries or plain sausage or apple smoked bacon
Challah French Toast
$12.00
with cinnamon, nutmeg, powdered sugar and vermont maple syrup
Chorizo & Avocado Benedict
$20.00
grilled chorizo, avocado slices, two poached eggs topped with chipotle hollandaise
Appetizers & Soups
Chilled Jumbo Shrimp Cocktail
$15.00
traditional cocktail sauce
Melon & Prosciutto
$10.00
with shaved reggiano
Beef Carpaccio
$14.00
thin slices of tenderloin over arugula, red onions, cherry tomato, balsamic vinaigrette
Crabmeat Cocktail
$15.00
with cocktail sauce
Chilled Vichyssoise
$7.00
with fresh chives
Soup Of The Day
$7.00
made fresh daily
Entrees
Maine Lobster Salad
$23.00
chunks of maine lobster in a light russian dressing on leafy greens & tomato aspic
Chicken Curry Salad
$15.00
with apple, raisins, english chutney
Classic Caesar Salad
- $12.00
- With Grilled Chicken $14.00
- With Grilled Shrimp $16.00
Filet Mignon (6 Oz)
$26.00
with grilled vegetables & chateau potatoes
Chicken Paillard
$22.00
with grilled seasonal vegetables & arugula
Ahi Tuna Nicoise
$18.00
seared ahi tuna over mixed baby greens, bell peppers, green beans, onions, boiled potato, tomato and nicoise olives. balsamic vinaigrette
Chopped Cobb
$15.00
turkey breast, maytag blue cheese, tomatoes, bacon bits, avocado
Pan-seared Yellowtail Snapper
$26.00
with sautéed spinach, sundried tomato, feta cheese
Asian Salad
$15.00
baby lettuce, bean sprouts, green onions, orange segments, crispy wontons & rice noodles with sesame chicken. tossed in a light peanut dressing
Polo's Chicken Salad
$14.00
with a touch of dill
Classic Eggs Benedict
$18.00
two poached eggs on toasted english muffin, canadian bacon, topped with hollandaise sauce
Omelet
$14.00
choice of ham, broccoli, asparagus, tomatoes & spinach. served with french fries
Fresh Fruit Platter
$15.00
a variety of fresh slices of seasonal fruit with cottage cheese, sorbet or yogurt
Sandwiches
Crunchy Grouper Reuben On Rye
$16.00
with spicy thousand island, cole slaw & swiss cheese, serve with french fries
Crunchy Grouper Sandwich
$16.00
with cole slaw, tartar sauce & fries
Turkey Club
$14.00
layers of smoked turkey slices, ham, bacon, lettuce, tomato, swiss cheese & garlic mayonnaise
French Dip
$14.00
thinly sliced prime rib, horseradish mayo, thyme au jus
Tuna Melt
$14.00
white albacore tuna, tomato & swiss cheese, served with french fries
Crab Quesadilla
$14.00
with truffled pico de gallo on arugula salad
Cucumber Sandwich
$10.00
shredded cucumber, onions with cream cheese & mayonnaise
Egg Salad Sandwich
$10.00
seasoned eggs, sweet pickle relish
Reuben On Rye Bread
$12.00
corned beef, sauerkraut, swiss cheese and island sauce
Monte Cristo Sandwich
$14.00
gruyere cheese, black forest ham, turkey breast, pan-fried in special batter. served with fresh fruit slices
Chefs Special Blt
$10.00
apple smoked bacon, tomato, lettuce with herb mayonnaise
Twin Mini Burgers
$15.00
with sleeved fries & colony slaw
Starter
Baked Oyster Rockefeller
spinach, bacon, pernod & hollandaise
- Half Dozen $18.00
Steak Tartare
$22.00
(prepared tableside) prime tenderloin of beef, onions, capers with toastpoinis
Tenderloin Tips On Flatbread
$18.00
with mushrooms, onions & blue cheese
Chilled Jumbo Shrimp Cocktail
$17.00
tangy cocktail sauce & fresh shaved horseradish
Crispy Calamari
$12.00
with sweet chili sauce
Steamed Prince Edward Sound Mussels
$12.00
with garlic & white wine
Ahi Tuna Poke
$13.00
over crispy sushi rice & wasabi aioli
Jumbo Lump Crabmeat Cocktail
$18.00
with homemade cocktail sauce
Soups & Salads
Maine Lobster Bisque
$14.00
with aged cognac
Classic Baked Onion Soup
$10.00
topped with puffed pastry & gruyere cheese
Soup D'jour
$8.00
made fresh daily
Sliced Tomato, Mozzarella & Basil
$12.00
with balsamic reduction
Iceberg Lettuce Wedge
$12.00
slab bacon & maytag blue cheese dressing
Polo's Chopped Salad
$10.00
fresh greens, aged cheddar, hearts of palm, cucumber, tomato, red onion, blue cheese & bacon. tossed in our own white wine vinaigrette
Classic Caesar Salad
$12.00
seasoned croutons, anchovies & crispy reggiano (per person, prepared tableside for two or more)
From The Sea
Dover Sole (fillet Tableside)
$45.00
brown butter, roasted potato & grilled asparagus
Baked Chilean Sea Bass
$36.00
sake & miso glazed with jasmine rice & baby bok choy
Florida Yellowtail Snapper
$32.00
sauteed baby, spinach, sundried tomato & feta cheese
Fruta De Mare
$38.00
lobster, shrimp, scallops, mussels over angel hair pasta with white wine & garlic
Seared Sea Scallops
$34.00
jasmine rice, julienne vegetables, grand marnier sauce
Shrimp Scampi
$32.00
over angel hair pasta
Grilled Wild Alaskan Salmon Filet
$32.00
with jasmine rice, asparagus & mushroom cream sauce
Grouper Filet
$32.00
with rice & baby vegetables. your choice of blackened grilled or sauteed
Broiled Twin Maine Lobster Tails
$38.00
with choice of two sides
Our Prime Steaks & Ribs
are dry aged "in house" for a minimum of 28 days in our own special dry-air refrigeration equipment
New York Strip Steak
- 10 Oz $40.00
- 14 Oz $46.00
Rib Eye Steak
- 14 Oz $40.00
Filet Mignon
- 6 Oz $36.00
- 10 Oz $46.00
Chateaubriand
- For Two $90.00
Pork Chop
- 14 Oz $26.00
Roast Prime Rib Of Beef
- Queen Cut (14 Oz) $36.00
- King Cut (20 Oz) $45.00
From The Land
Veal Marsala
$30.00
with creamy risotto & crispy reggiano
Chicken Scaloppini
$25.00
with mushrooms, capers & tomato, potato mashed
Prime Sirloin Burger
$20.00
with homemade slaw and sleeved fries
Browse Nearby
General Info
Cuisine
Seafood
Steakhouse
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
The Colony Hotel - which The Palm Beach Post has hailed as “probably the best place for cabaret on the planet plans another star-studded season at the hotel’s celebrated Royal Room, featuring some really hot headliners straight from Broadway and the most sophisticated nightspots in San Francisco, Los Angeles, Las Vegas and Manhattan.Celebrated for presenting “immaculately staged cabaret performances” by well known Grammy- and Tony-winning stars (Condé Nast Traveler, February 2011), The Colony Hotels Royal Room is widely considered to be one of the top cabaret venues in the world.“Our 2011-2012 season promises to be bigger and better than ever,” said Roger Everingham, Vice President & General Manager of Palm Beachs favorite boutique hotel