|Tuesday:||6:00 PM - 9:00 PM|
|Wednesday:||6:00 PM - 9:00 PM|
|Thursday:||6:00 PM - 9:00 PM|
|Friday:||5:30 PM - 10:00 PM|
|Saturday:||5:30 PM - 10:00 PM|
|Sunday:||5:00 PM - 8:00 PM|
Hailing from the Muscadet region of France, Thierry Rautureau is the James Beard Award-winning chef and owner of Rover’s and Luc restaurants. Raised on a farm, Rautureau helped his mother prepare meals for the family. From an early age he learned to appreciate seasonal cooking and utilizing fresh, homegrown ingredients.