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Rouge et Blanc
48 MacDougal Street
New York, NY 10012
Uber
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Dinner Menu
Wine Menu
Dinner Menu
Main
Our menu is designed for sharing
Fried Brussel Sprouts
$9.00
Korean Chili Vinaigrette, Corn Nuts
Fried Broccoli and Kale
$9.00
Sesame, Ginger, Yuzolosho
Sautéed Vegetables
$9.00
Cauliflower, Broccoli, Oyster Mushrooms
Glazed Carrots
$14.00
Blue Cheese Dressing, Maple Chipotle Sauce
Winter White Salad
$14.00
Fennel, Leek, Orange Wedge
Confit Charred Octopus
$14.00
Cilantro Emulsion, Garlic Puree
Tartiflette
$16.00
Smokes Bacon, Vidalia, Lime Sour Cream
Braised Beef and Carrots
$18.00
Brioche Breadcrumbs, Curry Salt Chips
Hanoi Fried Chicken
$17.00
Lemongrass Aioli, Kimchi Pickles
Scallion Rice Crepe
$17.00
Crispy Duck and Pork, Hoisin Vinaigrette
Shitake Mushrooms
$17.00Vietnamese Beef Cheek
$19.00
Rice Cakes, Green Papaya, Roasted Enoki
Udon Noodles
$18.00
Ground Pork, Cucumber, Scallions
Champagne and Sparkling
bubbles, bubbles and bubbles
Clos de la Briderie, Crémant de Loire Rosé, Pureté de Silex
$62.00Domaine du Vodanis, Vouvray Brut
- $16.00
- $60.00
A.D. Coutelas, Champagne, Origin' Brut
$85.00A.D. Coutelas, Champagne, Brut 2006
$115.00Jacquesson, Champagne, Aÿ, Vauzelle Terme 2002
$525.00Jacquesson, Champagne, Avize, Champ Caïn 2002
$525.00Paul-Etienne Saint Germain, Champagne, Tradition, Grand Cru, Blanc de Blancs 2004
- Magnum $266.00
Alsace
Rieslings that are dry, no residual sugar, rather white fruits
Domaine Schieferkopf, Sylvaner 2012
- $13.00
- $48.00
Domaine Julien Meyer, Zellberg-l'Hermitage, Pinot Gris Sous Voile 1997
$135.00Loire
great food wines, interesting flavors and mouthwatering acidity
Château de la Bourdinière, Muscadet Sèvre et Maine sur lie 2014
- $12.00
- $45.00
Domaine du Colombier, Muscated Sèvre et Maine, Mouzillion-Tillieres 2007
$58.00Domaine Roblin, Coteaux du Giennois, Champ Gibault 2014
$52.00Jean-Max Roger, Menetou-Salon, Le Charmay 2012
- $16.00
- $60.00
Jura
up and coming region with interesting grapes
Domaine Rijckaert, Arbois, Chardonnay 2011
$52.00Domaine P. Bornard, Côtes du Jura, Les Chassagnes ouillé, Savagnin 2010
$89.00Bordeaux
classic blend of Sauvignon Blanc, Sémillon and Muscadelle
Domaine de Chevalier, Pessac-Léognan, Grand Cru Classé de Graves 2008
$195.00Rosé
diplomatic when you can't decide red or white
Jean-Max Roger, Sancerre, Cuvée La Grange Dimière 2014
- $14.00
- $52.00
Chablis
crisp, mineral, lots of acid
Domaine de Vauroux, Bourgogne 2013
$52.00Domaine La Croix Montjoie, Bourgogne Vézelay, L'Impatiente 2012
- $17.00
- $64.00
Domaine des Iles, Chablis, Vaudésir, Grand Cru 2010
$128.00Côte de Beaune and Mâcon
apple, pear, mineral, complexity with a long finish
Domaine de la Creuze Noire, Saint-Véran 2014
$53.00Domaine Bergeret, Chassagne-Montrachet 2013
$82.00Château de la Maltroye, Santenay, La Comme, 1er Cru 2011
$104.00Domaine Amiot Guy, Saint-Aubin, En Remilly, 1er Cru 2011
$126.00Domaine Michel Bouzereau, Meursault, Perrières, 1er Cru 2010
$198.00Domaine Michel Bouzereau, Meursault, Perrières, 1er Cru 2009
$208.00Château de la Maltroye, Chassagne-Montrachet, Clos du Chateau, 1er Cru 2012
$180.00Château de la Maltroye, Chassagne-Montrachet, Clos du Chateau, 1er Cru 2010
$175.00Château de la Maltroye, Chassagne-Montrachet, Clos du Chateau, 1er Cru 2008
$178.00Château de la Maltroye, Chassagne-Montrachet, La Dent de Chien, 1er Cru 2006
$285.00Domaine Jean Noël Gagnard, Bâtard-Montrachet, Grand Cru 2007
$485.00Domaine Baron Thenard, Montrachet, Grand Cru 2006
$675.00Domaine Chandon de Brailles, Corton, Grand Cru 2002
- Magnum $445.00
Côte de Nuit
dark cherry, earthy, full bodied
Domaine Galeyrand, Fixin, Champs de Charmes 2012
$85.00Domaine Denis Mortet, Gevrey-Chambertin 2012
$245.00Domaine D. Gallois, Charmes-Chambertin, Grand Cru 2010
$288.00Domaine D. Gallois, Gevrey-Chambertin, La Combe aux Moines, 1er Cru 2009
$195.00Domaine D. Gallois, Gevrey-Chambertin, La Combe aux Moines, 1er Cru 1996
$255.00Domaine Bryczek, Morey-Saint-Denis, 1er Cru, Cuvée du Pape Jean-Paul II, 2009
$192.00Domaine des Lambrays, Clos des Lambrays, Grand Cru 2005
$475.00Domaine Bizot, Vosne-Romanée, Vieilles Vignes 2005
$255.00Domaine Alain Michelot, Nuits-Saint-Georges, Les Vaucrains, 1er Cru 2009
$148.00Domaine Mugnier, Nuits-Saint-Georges, Clos de la Maréchale, 1er Cru 2008
- Magnum $390.00
Cote de Beaune
softer, rounder red cherry and earth
Domaine L'Echelette, Bourgogne 2013
$55.00Domaine Bergeret, Santenay 2012
$72.00Château de la Maltroye, Chassagne-Montrachet, Clos du Château, 1er Cru 2012
$128.00Domaine Rapet, Corton, Grand Cru 2008
$169.00Beaujolais
Classic Gamay wines with dark red fruits and earth
Domaine D. Piron, Beaujolais-Villages, La Chanise 2013
$47.00Domaine D. Piron, Chenas, Quartz 2013
$56.00Domaine Chaintreuil, Fleurie, La Madone 2013
$58.00Loire
Excellent food wines, nice balance of fruit, acid and alcohol
Domaine La Croix des Loges, Anjou 2014
- $12.00
- $45.00
Domaine de la Bergerie, Anjou, La Cerisaie 2014
$55.00Domaine les Pins, Bourgueil, Cuvée les Rochettes 2014
- $14.00
- $52.00
Savoie
Cool climate with Gamay and Persan grapes
Domaine Des Ardoisières, Vin de Allobroges, Argile 2012
$78.00Rhône
the North - all Syrah, the South - a blend of Grenache, Syrah, Mourvèdre
Château Mas Neuf, Costières de Nîmes - Rhône Paradox 2013
- $13.00
- $48.00
Domaine des Bouzons, Côtes du Rhone, Friandise 2014
$52.00Domaine La Verrière, Ventoux, Côtes du Rhône, Haut de la Jacotte 2011
$56.00Château Redortier, Beaumes-de-Venise 2007
$75.00Chateau Gigognan, Châteauneuf-du-Pape, Clos du Roi 2012
$82.00Bordeaux
Left Bank Cabernet Sauvignon based, Right Bank Merlot based
Château La Croix Du Duc, Bordeaux 2014
$46.00Château Lamothe de Haut, Côtes de Bordeaux, 1er Cuvée 2012
- $16.00
- $60.00
Château Fleur des Graves, Graves de Vayre 2011
$65.00Château de la Croix, Médoc 2010
$68.00Château Laborde, Haut-Médoc 2009
$65.00Château Garraud, Lalande de Pomerol 2006
$78.00Château Lassègue, Saint-Emilion, Grand Cru 2006
$92.00Château Canon, Saint-Emilion, 1er Grand Cru 2000
$350.00Château Hosanna, Pomerol 2000
- Magnum $980.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:00pm
About Us
Rouge et Blanc is a French-Vietnamese restaurant situated in Soho.The chef, Matt Rojas (Eleven Madison Park, Degustation and Nobuo at Teeter House) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and he placed eight in the Best Sommelier in America 2011 Competition. The wine list is exclusively French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.