Rossi's

Mini Hotbrowns -

a kentucky classic in miniature form

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Baby Romain Lettuce Wraps

sthree varieties to choose from; asian, cobb, or vegetarian. ask your server for details.

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Goat Cheese Purses

lightly fried then drizzled with lavender honey.

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Ciabatta Of The Day

a different toasted ciabatta bread prepared daily by chef robert.

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Sea Horse And Shrimp Beignets

shrimp and proscuitto wrapped scallops in a sour dough breading. served with cocktail sauce and hollaindaise on the side

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Grilled Tuna

tobasco rubbed ahi tuna grilled rare then finished with dijon aioli.

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Artichoke & Sun-dried Tomato Gratin

a blend of artichokes, sun-dried tomatoes, capers and a dash of bermuda onions baked with asiago cheese. served with crisp corn chips.

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Bleu Cheese Chips

thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.

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Calamari

lightly breaded & fried crispy, enhanced with a thai basil vinaigrette. served with marinara sauce.

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Lamb Chops

two chops twice grilled and basted with rossi's own roasted garlic and mint demi-glace.

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House Salad

mixed greens topped with shredded carrots, croutons, cherry tomatoes, and asiago cheese. served with choice of dressing

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Wedge Salad

iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes.

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Caesar Salad

crisp romaine lettuce, asiago cheese and croutons tossed in chefs own caesar dressing then topped with anchovies.

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Warm Goat Cheese Salad

walnut-crusted chevre with mixed greens, julienne vegetable slaw, fresh pears, and honey garlic vinaigrette.

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Grilled Romaine Salad

grilled romaine with an olive tapenade, red onion marmalade, diced tomatoes, roasted lemon vinaigrette and shaved parmigiano-reggiano.

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Soup Du Jour

chef has created a wonderful soup of the day. ask for details.

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Side Salad

sub a side for one of these great salads: house, caesar or iceburg wedge.sub for two sides - free

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Rossi's Burger

a 10 oz stockyard beef patty grilled to perfection and topped with your choice of cheddar or swiss.

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Fried Grouper Sandwich

our 6 oz herb-crusted filet, fried to perfection.

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Chicken Sandwich

grilled breast of chicken with cured italian ham and gruyere cheese served on warm ciabatta bread.

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Roasted Duck

a crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction

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Garlic Roasted Chicken

served on a julienne of leeks, carrots, and zucchini with a ginger demi-glace.

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Spanish Sea Scallops

seared sea scallops with white wine lemon butter garnished with a concasse of tomato and capers

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Goat Cheese Raviolis

garnished with spinach, fresh tomato, red onion, and prosciutto then finished with a roasted lemon olive oil.

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Olive Baked Tuna

ahi tuna encrusted with kalamata and spanish olives, then oven roasted with a light tomato herb sauce

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Sage Crusted Chicken

sage crusted chicken breast laced with proscuitto then finished in white wine cream and a hint of tomato.

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Grouper Picatta

our panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers.

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Char-grilled Pork Tenderloin

a dry rub combination of ancho and chipotle peppers lend flavor to this dish. topped with chipotle aioli, diced tomatoes and scallions.

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Lamb Chops

four lamb chops, twice grilled and roasted with rossi's own roasted garlic and mint demi-glace.

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Salmon

seared over an open flame and topped with chefs hollandaise.

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Char-grilled Pork Tenderloin

grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish

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Salmon Three Ways

fresh atlantic salmon prepared three ways to choose from, grilled with hollandaise, blackened or the nightly special

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Butchers Cut Ribeye

ribeye tenders grilled to order then topped with mushrooms that have been sauteed in sherry and butter. finished with a roasted garlic demi-glace.

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Filet Mignon

the ultimate filet! our filet mignon is slowly, naturally aged then hand carved and expertly trimmed. the result is a melt in your mouth, fork tender delectable favor.

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Hand Cut Ribeye

this marvelously rich, yet mellow, boneless cut comes from the heart of the rib roast, where the most abundant marbling, tender texture and succulent taste are found.

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Rossi's Pasta

a tasty combination of baby spinach, portabella mushrooms, bermuda onions, asiago cheese and prosciutto. served with angel hair pasta and white wine garlic sauce.

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Lemon Garlic Chicken Pasta

pan sautéed chicken breast added to a flavorful sauce of lemon juice, white wine, garlic and olive oil tossed with angel hair pasta and garnished with asiago cheese.

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Carbonara

a traditional italian pasta dish with fresh eggs, pancetta, cracked pepper and parmigiano-reggiano. served with whole wheat pasta and sweet peas.

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Clam Linguine

chopped cherrystone clams prepared with your choice of a red sauce or a white sauce tossed with linguine.

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Shrimp Diavolo

shrimp sauteed with a fresh tomato sauce and chilli peppers then tossed with angel hair pasta and parmigiano-reggiano

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Steamed Broccoli

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Baked Potato

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Potato Du Jour

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Baked Potato

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Vegetable Du Jour

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Corn Pudding

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Sauteed Mushrooms

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Sauteed Spinach

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Sweet Pea Casserole

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Pommes Frites

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