Rose Tattoo Cafe

Shiitake & Vegetable Spring Rolls

spicy mustard sauce and sweet duck sauce

Clams Or Mussels

spicy marinara or white wine garlic butter

Crispy Calamari

chipotle tomato salsa, remoulade, garlic lemon basil aioli

Pan Seared Provolone

grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette

Spicy Louisiana Bbq Shrimp

oven roasted, black pepper and worcestershire sauce, cajun dirty rice

House Made Rustic Flatbread

toppings change daily

Soup Of The Day

chef's daily creation

Rose Tattoo Mushroom Bisque

flavored with sherry and marsala wine

Caesar Salad

romaine, grilled garlic bread

House Salad

farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette or charred tomato vinaigrette

Iceberg Wedge

smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or cognac russian dressing

Goat Cheese & Roasted Beet Salad

warm panko crusted goat cheese, chilled beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette

House Made Mushroom Ravioli

wild mushrooms, ricotta and parmesan, baked in tomato marinara sauce with mozzarella and toasted pine nuts

Four Cheese Tortellini

smoked chicken, tomato and parmesan cream

Tattoo Pasta

house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms

Shrimp Tagliatelle

sauteed shrimp in a white wine lemon garlic sauce, tossed with house made tagliatelle pasta

Salmon

pan roasted, jumbo lump crabmeat, jumbo shrimp, creamy chardonnay sauce, sauteed vegetables

Diver Sea Scallops

pan seared scallops, fingerling potatoes, sauteed baby leeks, applewood smoked bacon, served with a scallop butter sauce

Catch Of The Day

Jumbo Lump Crab Cakes

spicy corn chowder sauce, garnished with sweet frizzled leeks

Roasted Half Chicken

lemon thyme marinade, twice baked potato, grilled vegetable brochette, au jus

Jambalaya

chicken, smoked ham, andouille sausage, mussels, clams and shrimp, saffron rice, creole tomato sauce

Baby Back Ribs

house made bbq sauce, crispy potato and romaine salad tossed in our cognac russian dressing

Gaucho Steak

center cut new york strip steak, sauteed onions, peppers, corn, red bliss potatoes all cooked in the same pan cowboy style topped with a southwestern demi glaze

Chef's Specials

priced accordingly

Soup Of The Day

chef's daily creation

Rose Tattoo Mushroom Bisque

flavored with sherry and marsala wine

Caesar Salad

romaine, grilled garlic bread

House Salad

farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette or charred tomato vinaigrette

Iceberg Wedge

smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or cognac russian dressing

Goat Cheese & Roasted Beet Salad

warm panko crusted goat cheese, chilled beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette

Shiitake & Vegetable Spring Rolls

spicy mustard sauce and sweet duck sauce

Crispy Calamari

chipotle tomato salsa, remoulade, garlic lemon basil aioli

Fish & Chips

battered flounder, english chips, malt vinegar, champagne tarter sauce

Crab Au Gratin

creamy jumbo lump crabmeat topped with three cheeses, broiled brown & crispy

House Made Rustic Flatbread

toppings change daily

Shrimp Tagliatelle

sauteed shrimp in a white wine lemon garlic sauce tossed with house made tagliatelle pasta

Jambalaya

chicken, smoked ham, andouille sausage, mussels, clams and shrimp, saffron rice, creole tomato sauce

Tattoo Pasta

house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms

Four Cheese Tortellini

smoked chicken, tomato and parmesan cream

House Made Mushroom Ravioli

wild mushrooms, ricotta and parmesan, baked in tomato marinara sauce with mozzarella and toasted pine nuts

Baby Back Ribs (1/2 Rack)

house made bbq sauce, crispy potato and romaine salad tossed in our cognac russian dressing

Chicken Quesadillas

pico de gallo, sour cream and mixed greens

Chicken Salad

ingredients change daily, plate or sandwich

Texas Chainsaw Chili

black angus sirloin tips, ground beef, kidney beans and spices, sour cream and tortilla chips

Tattoo Wings

tossed in house smoked bbq sauce or spicy buffalo sauce

Jumbo Lump Crab Cake

sauteed crispy crab cake, red onion, sliced tomato, crispy lettuce, champagne tarter sauce on a potato roll

Grilled Atlantic Salmon

lettuce, tomato, red onion, lemon caper aioli on a potato roll

Open-faced Grilled Vegetable

goat cheese boursin, charred tomato vinaigrette, toasted italian bread served with house made cucumber salad in place of french fries

Boss's Favorite

ham, fontina cheese, and red onion baked in the oven on grilled crusty italian bread with cognac russian dressing, lettuce and tomato

Grilled Chicken

fontina cheese, tomato, arugula, basil aioli, crusty italian bread

Grilled Filet Mignon

sauteed bell peppers and onions, melted provolone on a toasted brioche roll

Grilled Black Angus Burger

seasoned angus beef, lettuce, tomato, onions

Soup Of The Day

chef's daily creation

Rose Tattoo Mushroom Bisque

flavored with sherry and marsala wine

Caesar Salad

romaine, grilled garlic bread

House Salad

farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette or charred tomato vinaigrette

Iceberg Wedge

smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or cognac russian dressing

Goat Cheese & Roasted Beet Salad

warm panko crusted goat cheese, chilled beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette

Jumbo Lump Crab Cake

sauteed crispy crab cake, red onion, sliced tomato, crispy lettuce, champagne tarter sauce on a potato roll

Grilled Atlantic Salmon

lettuce, tomato, red onion, lemon caper aioli on a potato roll

Open-faced Grilled Vegetable

goat cheese boursin, charred tomato vinaigrette, toasted italian bread served with house made cucumber salad in place of french fries

Boss's Favorite

ham, fontina cheese, and red onion baked in the oven on grilled crusty italian bread with cognac russian dressing, lettuce and tomato

Grilled Chicken

fontina cheese, tomato, arugula, basil aioli, crusty italian bread

Grilled Filet Mignon

sauteed bell peppers and onions, melted provolone on a toasted brioche roll

Grilled Black Angus Burger

seasoned angus beef, lettuce, tomato, onions

Shiitake & Vegetable Spring Rolls

spicy mustard sauce and sweet duck sauce

Pan Seared Provolone

grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette

Clams Or Mussels

spicy marinara or white wine garlic butter

Crispy Calamari

chipotle tomato salsa, remoulade, garlic lemon basil aioli

Fish & Chips

battered flounder, english chips, malt vinegar, champagne tarter sauce

Crab Au Gratin

creamy jumbo lump crabmeat topped with three cheeses, broiled brown & crispy

House Made Rustic Flatbread

toppings change daily

Spicy Louisiana Bbq Shrimp

oven roasted, black pepper and worcestershire sauce, cajun dirty rice

Jambalaya

chicken, smoked ham, andouille sausage, mussels, clams and shrimp, saffron rice, creole tomato sauce

Tattoo Pasta

house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms

Four Cheese Tortellini

smoked chicken, tomato and parmesan cream

House Made Mushroom Ravioli

wild mushrooms, ricotta and parmesan, baked in tomato marinara sauce with mozzarella and toasted pine nuts

Baby Back Ribs

house made bbq sauce, crispy potato and romaine salad tossed in our cognac russian dressing

Texas Chainsaw Chili

black angus sirloin tips, ground beef, kidney beans and spices, sour cream and tortilla chips

Tattoo Wings

Tossed in House Smoked BBQ Sauce or Spicy Buffalo Sauce

Chocolate Macademia Nut Brownie

served warm and topped with white chocolate, caramel, and vanilla ice cream

Creme Brulee

keeps it's exceptional taste and texture even though the flavor varies from week to week

Strawberry White Chocolate Brioche Bread Pudding

served warm with vanilla ice cream and strawberry sauce

Cinnamon Apple Cake

layered with spiced apples, served warm with vanilla ice cream and caramel sauce

Coconut Creme Tart

pastry crust with toasted coconut custard and whipped cream, served with mango and blackberry sauces