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Rose of India Tandoori Restaurant
4847 Peachtree Rd
Chamblee, GA 30341
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Main Menu
Appetizers
Vegetable Samosa (2)
$3.50
vegetable stuffed turn-over
Chana Bhajee
$3.50
chickpeas in a blend of spices
Onion Bhajee (4)
$4.00
crisp onion fritters
Shrimp Poori
$5.99Vegetable Spring Rools
$3.50Soup
Malagatawny Soup
$3.50
lentils cooked with mild spices
Mushroom Soup
$4.50
mushroom cooked with cream & indian herbs
Chicken Soup
$4.50
chicken prepared with cream & indian herbs
Vegetables Soup
$3.50
mixed vegetables cooked in mild spices
Basmati Rice
Kashmiri Rice
$6.50
mixed dry fruits cooked in homemade butter (ghee) and indian basmati rice
Pulao Rice
$2.50
aromatic basmati rice cooked with homemade butter & onions
Spinach Rice
$6.50
aromatic basmati rice cooked with spinach homemade butter & onions
Peas Rice
$4.50Chef Special Dishes
Served with Basmati Rice
Chicken Tikka Massala
$13.00
chicken breast marinated in a blend of yogurt and mild tandoori
spices then baked in the clay oven and cooked with fresh mint
leaves, cream, almond, pistachio and chef special saffron color sauce
Chicken Makhani
$13.50
chicken breast marinated in a blend of yogurt and very mild
tandoori spices then backed in the clay oven and cooked with
cream, mathe leaves and chef special spices
Muglee Chicken
$13.50
chicken breast slices marinated with yogurt, garlic & ginger
and chef special spices then cooked in creamy sauce
Lamb Tikka Massala
$17.00
lamb marinated in a blend of yogurt and mild tandoori spices
then baked in the clay oven and cooked with fresh mint leaves,
cream, almond, pistachio and chef special saffron color sauce
Sea Scallop Bhuna
$19.50
scallop cooked with brown onion, tomato sauce, garlic,
ginger & chef secret recipe
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General Info
About Us
Indian cuisine is a combination of subtle tastes. Flavors are as varied as the climate of India and exotic as the people of India are. Fragrant spices, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavor and aroma, which cannot come from any curry powder, but from spices that have to be separately prepared each day fresh from each individual dish. The blending and preparations of spices is a centuries-old craft and indispensable to Indian cuisine.