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Rosaria
190 Main Street
Saugus, MA 01906
Uber
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Dinner Menu
Wine List
Function Menu
Bereavement Menu
Bar
Wedding Menu
Sports Banquet Menu
Dinner Menu
Starters
Fried Calamari
$15.00
Cornmeal dusted calamari fried with lightly spicy banana peppers, cherry pepper aioli
Seafood Salad Antipasto
$18.00
Grilled shrimp & octopus tossed with poached clams, baby scallops, mussels, calamari in a lemon aioli
- Add Lobster Meat
- $12.00
Eggplant Rolls
$14.00
Baked eggplant rolls filled with fresh ricotta, mozzarella, spinach, sautéed onions, topped with a marinara sauce, drizzle of basil cream
Crab Cakes
$17.00
Maryland jumbo lump crab cake, lemon aioli and cherry pepper aioli, carrot slaw
Meatballs in Tomato Sauce
$14.00
House made beef meatballs, red onions, fresh bread crumbs, parsley; mozzarella sticks
Antipasto
$15.00
Parma prosciutto, soppressata, fresh mozzarella, marinated olives, roasted peppers, grilled artichokes & marinated eggplant
Shrimp Cocktail
$17.00
Chilled jumbo shrimp cocktail, lemon wedges, horseradish cocktail sauce
Lamb Chops
$18.00
Grilled New Zealand lamb lollipops, Aged balsamic drizzle
Shrimp & Scallop alla Paesana
$16.00
Sautéed shrimp & sea scallops, diced tomatoes, garlic, wine; lightly fried zucchini basket
Rosaria
$12.00
Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles, house dressing
Angela's Caprese
$15.00
Fresh mozzarella, vine ripe tomatoes, basil oil, herbed crostini, basil garnish, drizzle of balsamic vinegar
Caesar
$12.00
Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan
Pasta
Includes house salad. Gluten free pastas are available
Fusilli alla Bolognese
$22.00
Fresh fusilli pasta, savory Bolognese meat sauce, shaved parmesan
Linguini, Gamberi Scampi
$25.00
Sautéed jumbo shrimp in garlic lemon white wine sauce over linguine, tomatoes, spinach. Available Fra Diavolo
Rigatoni, Broccoli Rabe and Sausage
$23.00
Mezzi rigatoni tossed with sautéed broccoli rabe, Pace's sweet Italian sausage, chickpeas, roasted peppers, garlic, parmesan, touch of crushed red pepper
Fettuccini, Chicken, Roasted Vegetables
$25.00
Pan seared chicken, fettucine pasta, tossed with roasted vegetables - asparagus, zucchini, sweet onion, carrots, red/yellow peppers, mushrooms, tomatoes, diced olives; white wine garlic sauce, Fontanilla and Feta cheeses
Vegan Ravioli
$19.00
Jumbo square vegan ratatouille ravioli, diced seasonal vegetables in our marinara
Risotto Pescatore
$24.00
Arborio rice, diced salmon, shrimp, scallops, asparagus, lemon sauce, lemon rind
Baked Gnocchi and Brussels Sprouts, Bacon
$22.00
Potato gnocchi tossed with Brussels sprouts, crispy bacon and cheese sauce
Chicken Entrees
Includes house salad
Chicken Piccata
$25.00
Sautéed chicken breast, artichoke, white wine, lemon caper sauce; with fusilli pasta
Chicken Parmesan
$25.00
Breaded chicken breast, Parmesan, mozzarella, fusilli pasta, marinara sauce
Chicken Saltimbocca
$26.00
Thin cutlets of chicken, topped with prosciutto, fresh mozzarella a sage white wine sauce; seasonal vegetables and roasted potatoes
Chicken alla Griglia
$24.00
Chicken breast, EVOO, lemon, garlic, parsley; seasonal vegetables and roasted potatoes
Chicken Marsala
$25.00
Sautéed chicken breast, Marsala wine sauce, mushrooms; with fusilli pasta
Chef Specialties
Includes house salad
Cuscinetti con Aragosta alla Rosaria
$34.00
Handmade lobster ravioli tossed in a light brandy cream sauce; with sautéed lobster meat, asparagus, diced tomatoes
Linguine ai Frutti di Mare
$31.00
Linguine, gulf shrimp, sea scallops, littleneck clams in a light garlic & EVOO wine sauce
Baked Haddock
$24.00
Baked Haddock filet, topped with a light Panko crumb, lemon white wine sauce; mashed potato, chef selection of vegetable
Salmon alla Griglia
$26.00
Grilled salmon filet, creamy lemon tarragon sauce; roasted potatoes, asparagus
Broiled Seafood Medley
$32.00
Broiled scallops, shrimp, cod, seasoned bread crumbs, mashed potato and vegetable; side of lemon white wine sauce
Swordfish, Shrimp Moscato
$34.00
Grilled swordfish and shrimp served with a Moscato leek sauce; roasted potatoes, asparagus
Veal Saltimbocca
$31.00
Thin cutlets of veal loin, topped with prosciutto, fresh mozzarella, sage white wine sauce, mushrooms; roasted potatoes, vegetables
Veal ai Funghi
$31.00
Sautéed veal cutlets topped with a mix of mushroom sauce; Served with roasted potatoes
Steaks & Chops
Includes house salad
Sirloin
Grilled 12 oz sirloin, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
- 12oz $36.00
Rib Eye
Grilled 14 oz rib eye, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
- 14 oz $40.00
Short Ribs
$32.00
Braised short ribs, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
Veal Valdostana
$49.00
16 oz veal chop stuffed with prosciutto and Fontina and Shitake mushrooms; served with house mashed potato, chef selection of vegetable
Surf & Turf
$44.00
Grilled 6 oz. filet mignon, grilled shrimp, house mashed potato, vegetable of the day
Mixed Grill
$39.00
Grilled 6 oz. filet mignon, grilled lamb chops, grilled house made sweet Italian sausage, mashed potatoes, vegetable of the day
Pork Chop Italiano
$26.00
Grilled 14 oz Porterhouse pork chop topped with vinegar peppers, served with roasted potatoes and broccoli rabe
Whites
Prosecco, La Marca, Veneto, Italy
$10.00Pinot Grigio, Alisa, IT
$8.00Pinot Grigio, Zenato, Veneto IT
$9.00Chardonnay, Beringer, Napa, CA
$9.00Chardonnay, William Hill, Marlborough
$10.00Moscato, Dolce
$9.00Fume Blanc, Ferrari Carano, Sonoma
$10.00Sauvignon Blanc, Whitehaven, Marlborough
$11.00Riesling, Claar Cellars, White Bluffs
$9.00White Zinfandel, Mountain View, California
$9.00Reds
Rose, (Dry & Crisp)
$10.00Brachetto "Black Dog"
$10.00Sangiovese, La Gigliola, Toscana
$12.00Alanera, Rosso Veronese, Zenato
$10.00Montepulciano D'Abruzzo
$9.00Pinot Noir, MacMurray Estate, Central Coast
$10.00Pinot Noir, Robert Talbot, Monterey
$13.00Super-Tuscan "Borgoforte", Villa Pillo
$10.00Chianti, Poggio Basso
$10.00Merlot, Robert Mondavi
$9.00Cabernet Sauvignon, J. Lohr
$10.00Cabernet, Beringer, "Founder's" Estate
$9.00Cabernet Sauvignon, Louis M. Martini, Napa
$10.00Malbec, (Argentina)
$11.00Ghostpines (Red Blend), Napa - Sonoma
$13.00Champagne & Sparkling
Champagne, Moet & Chandon, FR
$90.00Champagne, Dom Perignon, "Brut", FR
$255.00Champagne, Perrier-Jouet, Grand Brut, FR
$105.00Champagne, Nicollas Feuilatte Brut, FR
$62.00Champagne, Veuve Clicquot
$80.00Champagne, Laurent Perrier Brut
$69.00Champagne, Cristal - Louis Roederer
$375.00Prosecco, La Marca, Veneto, Italy
$29.00Sparkling, Sorrentina Gragnano
$35.00Sparkling, Rose Brut, Castello di Cacchiano
$39.00Antica Fratta Brut Franciacorta
- 375ml $28.00
Nicolas Feuilatte Brut
- 375ml $31.00
Light Bodied
Wines Under 12.5% alcohol are to be light-bodied. Chef Suggested Food Pairings: Any of these dishes: Antipasto, Shrimp Cocktail, Salmon, Crab Cakes, Lobster Ravioli, Risotto, Broiled Seafood, Baked Haddock
Fume Blanc, Ferrari Carano, Sonoma
$38.00Pinot Gris, Willakenzie
$33.00Riesling, Covey Run
$24.00Riesling, Eifel Pfeiffer
$38.00Moscato, Dolce
$30.00Medium Bodied
Wines between 12.5% and 13.5% are considered medium-bodied. Chef Suggested Food Pairings: Any of these dishes: Any of our seafood, Ravioli Funghi, Veal Saltimbocca, Risotto, Pasta, Chicken Bracciolettini, Chicken Pace
Pinot Grigio
Alisa, IT
$28.00Zenato, Veneto, IT
$32.00Terre Nobili, IT
$27.00Scarbolo Ilr Amato, IT
$27.00Santa Margherita, IT
$48.00Sauvignon Blanc
Groth, Napa
$32.00Nobillo, IT
$28.00Whitehaven, Marlborough
$42.00Five Vintners Admiral's Vineyard, Napa
$34.00Pecorino, Cherri
$30.00Full Bodied
Wines over 13.5% alcohol are considered full-bodied. Chef Suggested Food Pairings: Any of these dishes: Short Ribs, Pork Chop, Rib Eye, Veal Valdostana, Veal Cacciatore, Chicken Parmesan, Chicken Marsala
Chardonnay, Beringer, Private Reserve
$49.00Chardonnay, William Hill, Central Coast
$32.00Chardonnay, Cakebread, Napa
$79.00Chardonnay, Beringer, "Luminus"
$61.00Chardonnay, Stags Leap, "Hands of Time"
$55.00Nebbiolo, La Novella
$29.00Cirulli "Eliana" Bianco (Grechetto / Malvasia)
$35.00Light Bodied
Wines Under 12.5% alcohol are to be light-bodied. Chef Suggested Food Pairings: Any of these dishes: Antipasto, Shrimp Cocktail, Salmon, Crab Cakes, Lobster Ravioli, Risotto, Broiled Seafood, Baked Haddock
Pinot Noir
R. Talbot, "Kali Hart", Monterey
$48.00Planet Oregon, Oregon
$48.00Sartori - Oregon
$38.00PALI 'Huntington' Santa Barbara
$39.00Sanford, Santa Rita Hills
$55.00J. Vineyards, Russian River
$59.00Erath, Resplendent, Oregon
$33.00Willakenzie, Oregon
$30.00Rosso Veronese, "Secco Bertani" Veneto
$49.00"Valmorena", Marchese, Rochetta B. D'Asti
$36.00Medium Bodied
Wines between 12.5% and 13.5% are considered medium-bodied. Chef Suggested Food Pairings: Any of these dishes: Any of our seafood, Ravioli Funghi, Veal Saltimbocca, Risotto, Pasta, Chicken Bracciolettini, Chicken Pace
Merlot, Josh Cellars, California
$39.00Merlot, Ghost Pines, California
$30.00Montepulciano d'Abruzzo "ISKRA", Cvetic
$64.00Montepulciano, Terre Nobili
$28.00Montepulciano d'Abruzzo, Nican, Orsogna
$36.00Sangiovese, La Gigliola, Toscana
$32.00Sangiovese, Col de Sasso
$28.00Sangiovese, Le Borgate
$28.00Chianti, Terre dei Falchi
$32.00Chianti, Querceto
$30.00Red Blend, Ghostpines, Napa-Sonoma
$48.00Red Blend, "Quantum", Beringer, Napa Valley
$97.00Red Blend, Symmetry, Rodney Strong
$28.00Red Blend, Bonizio Toscana
$28.00Shiraz, St. Henri, Penfolds, Australia
$85.00Super-Venetian, "Palazzo della Torre"
$38.00Rosso Veronese, Alanera, Valpolicella Blend
$30.00Castello Banfi Rosso Montalcino
$35.00Nebbiolo D'Alba, Giacosa Fratelli
$30.00Full Bodied
Wines over 13.5% alcohol are considered full-bodied. Chef Suggested Food Pairings: Any of these dishes: Short Ribs, Pork Chop, Rib Eye, Veal Valdostana, Veal Cacciatore, Chicken Parmesan, Chicken Marsala
Chianti
Classico Riserva, Ducale "Oro", Rufino
$65.00Classico Riserva, Villa Antinori
$60.00Classico, Trambusti Cavalleresco
$42.00Classico, Castello San Sano
$30.00Poggio Basso, IT
$30.00Riserve, Nippozzani Frescobaldi
$38.00Cabernet Sauvignon
Beringer, Private Reserve
$205.00Silver Oak, Alexander Valley
$135.00J. Lohr, Paso Robles, CA
$36.00Louis Martini, Sonoma
$36.00Jordan, Sonoma
$95.00Josh, California
$36.00Justin, California
$38.00Justin "Isosceles", California
$85.00Chimney Rock
$95.00Caymus, Napa Valley
$125.00Nickel & Nickel, Napa
$145.00Orin Swift, Palermo, Napa
$79.00Barolo, "Bisu"
$72.00Barolo, Gaja - "Dagromis"
$95.00Super-Tuscan, Villa Antinori
$55.00Super-Tuscan, "Tignanello" Antinori, Tuscan
$150.00Amarone, "La Giuva", Verona
$98.00Merlot, Stags Leap, Napa
$68.00Malbec, Fin Del Mundo, Reserva, Patagonia
$34.00Don Paolo Aglianico, Camapania
$49.00Orin Swift, (Grenache, Syrah, Petite Sirah) Abstract, Napa
$89.00Brancaia, Red Wine, IT
$95.00Brancaia, TRE (Blend Sangiovese, Merlot, Cabernet), IT
$95.00Lyricus, Colonnara, Rosso
$36.00Brunch Buffet
$40 per person. Parties of fewer than 40 people will be an additional charge of $6 per person to have the function room. An additional Entrée will add $7 per person. Available 10:00am – 2:00pm. Prices include freshly brewed regular and decaffeinated coffee, selection of fine teas, Fresh juices and assorted cookies from our in-house bakery
Brunch
Choice of Two Entrées from Entrée Choices
Assorted Breakfast Breads from Our In-House Bakery
Fresh Seasonal Fruit Salad
Frittata
choice of ham & cheese or vegetables & cheese
French Toast
served with warm maple syrup
Home Fried Potatoes
Choice of: Bacon or sausage
Caesar Salad
Brunch Enhancements
Soda Bar
- (per person) $1.50
Champagne or Prosecco Toast
- (per bottle) $30.00
House Wine (Red or White) Bar
- (per bottle) $30.00
Deluxe Buffet
Family Style Service is also available. Tuesday-Friday 11:00am – 2:00pm $32 per person; After 2pm $42 per person. Saturday & Sunday 11:00am – 2pm $36; After 2pm $42 per person. A minimum of 40 people is required for buffet. For parties fewer than 40 people there will be an additional charge of $6 per person for the function room. An additional Entrée will add $7 per person. Prices include bread and butter, freshly brewed regular and decaffeinated coffee, selection of fine teas, and assorted cookies from our in-house bakery
Choice of Salad
Garden Salad
Field greens, English cucumber, grape tomatoes, petals of root vegetables, Italian vinaigrette
Caesar Salad
Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan
Enhancements - Deluxe Buffet
Fruit Salad
- (per person) $5.00
Soda Bar
- (per person) $1.50
Champagne or Prosecco Toast
- (per bottle) $30.00
House Wine (Red or White) Bar
- (per bottle) $30.00
Entrée Choices
Choice of Two Entrées from Entrée Choices. Entrees accompanied with: Oven roasted potatoes, Chef selection of seasonal vegetables. Entrée Choices
Penne Pomodoro
Penne pasta in our homemade tomato and basil sauce
Fusilli Bolognese
Fusilli in our own savory beef tomato Sauce
Tortellini Primavera Alfredo
Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce
Four Cheese Ravioli
Cheese ravioli in our homemade tomato and basil sauce
Eggplant Parmesan
Eggplant layered with four cheeses, baked in a tomato basil sauce
Chicken Florentine
A lightly breaded chicken cutlet served over a bed of sautéed spinach topped with a lemon white wine cream sauce
Chicken Parmesan
A lightly breaded chicken cutlet with melted mozzarella cheese in our homemade tomato and basil sauce
Chicken Piccata
Sautéed chicken breast, artichoke hearts in a lemon white wine with capers
Chicken Marsala
Chicken medallions sautéed with mushrooms in a Marsala wine sauce
Chicken Involtini
Chicken breast rolled & stuffed. Stuffing Choice: Spinach & Mozzarella Cheese or Prosciutto & Fontina Cheese. Sauce Choice: Piccata, Marsala or White Wine
Sausage, Peppers and Onion
Our homemade sausage roasted with bell peppers and onions
Roasted Pork Loin
Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms
Baked Cod
Cod topped with herbed bread crumbs
Roasted Salmon
Grilled salmon in a lemon sauce
Sliced Roasted Sirloin
Served with au jus s ($12 per person upcharge)
Enhancement - Entrée
Antipasto Display
An elegant array of imported Italian meats and cheeses, Roasted peppers, olives, grilled artichokes and mushrooms, accompanied by freshly baked focaccia & bread sticks
- (per person) $15.00
Cheese & Olives
An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers
- (per person) $10.00
Cheese & Cracker
An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes
- (per person) $7.00
Carving Stations
Add a carving station to any of our menus. A selection of slow roasted meats and poultry carved and served with the appropriate accompaniments
Tenderloin of Beef
- (per person) $18.00
Pepper-Encrusted Sirloin
- (per person) $15.00
Pork Loin
- (per person) $11.00
Honey Glazed Ham
- (per person) $9.00
Roasted Turkey Breast
- (per person) $9.00
Seafood Display
(Priced per piece) Market Price
Jumbo Shrimp
Oysters on the Half Shell
Clams on the Half Shell
Jonah Crab Claws
Lobster Tails
Reception Hors d'Oeuvres
Prices are per piece minimum of 50 pieces
Tomato, Basil and Mozzarella Bruschetta
- (per piece) $1.75
Jonah Crab Meat Stuffed Mushrooms
- (per piece) $3.00
Swedish Meatballs
- (per piece) $1.75
Smoked Salmon Flatbreads
- (per piece) $2.25
Bacon Wrapped Scallops
- (per piece) $3.25
Caprese Skewers
- (per piece) $2.00
Shrimp Cocktail
- (per piece) $3.50
Mini Crab Cakes
- (per piece) $3.50
Tuna Tartar
- (per piece) $3.00
Mini Arancini
- (per piece) $2.00
Italian Sausages Crostini
- (per piece) $1.75
Dinner Plated Service
Dinner is concluded with freshly brewed regular and decaffeinated coffee, selection of fine teas, and assorted cookies from our inhouse bakery. Limit 2 entrée choices per party and final count of each to be given 7 days prior to event. For parties fewer than 40 people there will be an additional charge of $6 per person for the function room
Third Course
Choice of Entrée (up to 2 choices). Listed below served with the chef's selection of Seasonal Vegetables and Oven Roasted Potatoes
Beef
8 oz Filet Mignon
$65.00
Grilled filet mignon with a mushroom ragout Madeira wine reduction
12 oz New York Sirloin
$62.00
Grilled sirloin steak with au poivre, brandy reduction & green peppercorn
6 oz Filet Mignon & 2 Crabmeat Stuffed Shrimp
$69.00
Grilled filet mignon and baked stuffed jumbo shrimp
Surf & Turf
8 oz filet mignon & butter poached ½ Maine lobster
- Market Value
Short Ribs
$52.00
Braised short ribs in Barolo wine
Seafood
Nova Scotia Salmon
$48.00
Grilled salmon with grain mustard glaze
Crabmeat Stuffed Shrimp
$55.00
Jumbo shrimp stuffed with Fresh Jonah Crab meat
Baked Cod
$44.00
Cod topped with herbed bread crumbs
Poultry
Chicken Involitini
$44.00
Chicken Breast rolled and stuffed with prosciutto di Parma, fontina cheese topped with choice of sauce (piccata, marsala or white wine)
Pollo alla Griglia
$44.00
Tuscan style grilled all natural airline chicken brushed with aromatic herbs & garlic
Veal & Pork
Veal Chop
$69.00
Pan roasted veal loin Chop, Marsala wine reduction & wild mushrooms
Pork Tenderloin
$48.00
Roasted pork tenderloin served with glazed apples & aged balsamic vinegar
Desserts
Assorted Mini Pastries from Our In-House Bakery
- (per dozen) $24.00
Assorted Italian Macaroon Cookies from Our In-House Bakery
- (per pound) $18.00
Limoncello Sorbet Flute
- (each) $9.00
Cannoli
- (each) $4.95
Chocolate Raspberry Ice Cream Torte
- (each) $9.00
Ice Cream Bon Bon-(Large)
Vanilla Ice cream covered in Rich Chocolate plated with drizzled chocolate sauce and whipped cream
- (each) $8.00
Cakes
Ice Cream Bon Bon-(petite) - add to a slice of cake $4 each, Scoop of Vanilla - add to a slice of cake $3.50 per person. Our cakes include traditional decorating and writing
Traditional Cakes
Choice of Gold or Chocolate Cake with choice of White or Chocolate frosting
- (per person) $3.50
Specialty Cakes
Choice of Strawberry Shortcake, Chocolate Mousse, Peaches & Cream
- (per person) $4.50
Italian Rum Cake
Italian Sponge Cake with Chocolate Cream and Vanilla Cream With rum flavor coated with nuts, both whipped cream or white frosting available
- (per person) $4.95
General Information
Deposit
A non-refundable, non-transferable deposit of $500 is required upon signing your contract to confirm your function date. This may be paid in cash, personal check or credit card. Final payment is due 7 business days prior to the function in the form of cash, certified bank check or credit card
Time Line
Each Function is allotted 4 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost
Menu Selections
The final menu selections are due 14 days prior to the function date. The final number of guests is due 7 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request
Pricing
All of our menus are priced per person. Prices are subject to a 20% Gratuity, 6.25% MA State Tax, and a 0.75% Local Tax. All menu prices and item availability are subject to change without notice
Food & Beverage Service
All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. * Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products
Displays, Decorations & Personal Property
All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events
Bereavement Package
$23 per person. Package includes: Choice of two entrees, Salad, Seasonal Vegetables, Roasted Potatoes, Coffee Station & Assorted Cookies from our in-house bakery
Salad
Choice of Salad: Choose one
Garden Salad
Mesclun field greens, English cucumber, grape tomatoes, petals of root vegetables, Italian vinaigrette
Caesar Salad
Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan
Entrée
Choice of Two Entrees. Third Entrée choice can be added for an additional $7 per person
Penne Pomodoro
Penne pasta in our homemade tomato and basil sauce
Fusilli Bolognese
Fusilli in our own savory beef tomato Sauce
Tortellini Primavera Alfredo
Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce
Four Cheese Ravioli
Cheese ravioli in our homemade tomato and basil sauce
Eggplant Parmesan
Eggplant layered with four cheeses, baked in a tomato basil sauce
Chicken Piccata
Sautéed chicken breast, artichoke hearts, In a lemon white wine with capers
Chicken Marsala
Chicken medallions sautéed with mushrooms in a Marsala wine sauce
Chicken Florentine
Chicken topped with spinach sautéed in a tarragon cream sauce
Sausage, Peppers and Onion
Our homemade sausage roasted with bell peppers and onions
Roasted Pork Loin
Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms
Baked Cod
Cod topped with herbed bread crumbs
Main
Popcorn Shrimp
$14.00
Cornmeal dusted baby Florida shrimp, fried and served with veggie coleslaw, lemon dipping sauce
Seafood Trio
$12.00
Chilled shrimp, oysters & little neck clams on a half shell, cocktail sauce, lemon & mignonette
Chicken Wings
$12.00
Jumbo party wings served with blue cheese, celery and carrots. Available with hot sauce
Chicken Tenders
$12.00
Boneless chicken tenders, with seasoned fries. Available with hot sauce
The Rosaria Burger
$15.00
Half-pound sirloin beef with lettuce, tomato, onion; grilled bun Served with rigatoni & cheese casserole; seasoned fries
Fish Sandwich
$12.00
Lightly breaded New England fish filet, with lettuce, tomato, onion, topped with a sauce made of horseradish, cocktail sauce, mayonnaise and capers; served with veggie slaw, tartar sauce
Chicken Sandwich – Mediterranean-style
$12.00
Pan roasted chicken filet, topped with Caesar dressing, vegetable medley of: marinated artichokes, grilled eggplant, marinated mushrooms, roasted peppers; served with seasoned fries
Pizza Margherita
$12.00
Thin crust pizza topped with marinara, fresh mozzarella, fresh basil
Fig and Prosciutto Pizza
$14.00
Thin crust pizza topped with mascarpone cheese, fig spread and prosciutto
Italian Flat Bread
$13.00
Wild mushrooms, asparagus, goat cheese & fresh tomatoes
Classic Wedding Package
$75 Buffet or Family Style / $100 (Plated dinner) ~ Per person: Five Hour Classic Wedding Package, including private bar & Champagne Toast In our Grand Ballroom
Third Course
Rosemary Roasted Potatoes & Vegetable Medley. Choice of Two
Chicken Piccata
Baked Haddock
Roasted Pork Loin
Luxury Wedding Package
$125 Per person. Five Hour Luxury Wedding Package includes the following: The Grand Ballroom for your Cocktail Hour with a private bar, International cheeses, grapes & crackers display & Reception Champagne Toast & Plated Five-Course Dinner
Third Course
Choice of One
Fusilli Bolognese
Fusilli Pomodoro
Tortellini Primavera
Butternut Squash Ravioli
Mushroom Risotto
Fourth Course
Choice of Two
Chicken Valdostana
Salmon
Stuffed Shrimp
Delmonico Steak
Prime Pork Chop
Sole Florentine
Rosemary Roasted Potatoes & Vegetable Medley
Deluxe Wedding Package
$175 Per person. Five Hour Classic Wedding Package includes the following: The Grand Ballroom for your Cocktail Hour with a private bar, Champagne Toast & Plated Three Course Dinner, Antipasto display & Passed hors d'oeuvres
First Course
Choice of One
Crab Cake
Grilled Oysters
Lamb Lollipop
Shrimp Cocktail
Carpaccio
Asian Tuna Tartare
Third Course
Choice of one
Fusilli Bolognese
Tortellini Quattro Formaggi
Lobster Ravioli
Gnocchi al Sugo
Butternut Squash Cuscinetti
Duck Confit Risotto
Gemelli Pesto
Cavatelli Pomodoro
Fourth Course
Choice of Two
Prime Sirloin Steak
Surf & Turf
Rack of Lamb
Short Rib
Veal Rib Chop
Airline Chicken Breast
Stuffed Lobster Tail
Grilled Shrimp
Salmon
Sea Scallops
Rosemary Roasted Potatoes & Vegetable Medley
Enhancements
Antipasto Display
An elegant array of imported Italian meats and cheeses, Roasted peppers, olives, grilled artichokes and mushrooms, Accompanied by freshly baked focaccia & bread sticks
- ( per person) $15.00
Cheese & Olives
An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers
- (per person) $10.00
Cheese & Cracker
An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes
- ( per person) $7.00
Carving Stations
Add a carving station to any of our menus. A selection of slow roasted meats and poultry carved and served with the appropriate accompaniments
Tenderloin of Beef
- (per person) $18.00
Pepper-Encrusted Sirloin
- (per person) $15.00
Pork Loin
- (per person) $11.00
Honey Glazed Ham
- (per person) $9.00
Roasted Turkey Breast
- (per person) $9.00
Seafood Display
(Priced Per Piece) Market Price
Jumbo Shrimp
Oysters on the Half Shell
Clams on the Half Shell
Jonah Crab Claws
Lobster Tails
Reception Hors d'Oeuvres
Prices are per piece minimum of 50 pieces
Tomato, Basil and Mozzarella Bruschetta
- (per piece) $1.75
Jonah Crab Meat Stuffed Mushrooms
- (per piece) $3.00
Swedish Meatballs
- (per piece) $1.75
Smoked Salmon Flatbreads
- (per piece) $2.25
Bacon Wrapped Scallops
- (per piece) $3.25
Caprese Skewers
- (per piece) $2.00
Shrimp Cocktail
- (per piece) $3.50
Mini Crab Cakes
- (per piece) $3.50
Tuna Tartar
- (per piece) $3.00
Mini Arancini
- (per piece) $2.00
Italian Sausages Crostini
- (per piece) $1.75
Choice of Cake
Choice of filling: Frosting, Chantilly Cream, Chocolate Mousse, Fruit Mousse (Strawberry or Raspberry) or Hazelnut Mousse. Choice of frosting: Whipped Cream, Traditional White Frosting or Butter Cream. Traditional or Simple cake Décor included, Subject to an additional fee if fondant or extra details
White
Yellow
Chocolate
Marble
Sweet Enhancements
Dessert Table with Special Tortes and Pastries Customized upon Request
Assorted Mini Pastries
- (per dozen) $24.00
Fresh Fruit
- (per person) $5.00
Scoop of Vanilla Ice Cream Served with Wedding Cake
- (per person) $2.00
Petite Ice Cream Bon-Bon
vanilla ice cream covered with chocolate served with wedding cake
- (per person) $3.50
Strawberries Dipped in Chocolate
- Market / Seasonal
Assorted Cookies from Our In-House Bakery
- (per lb) $18.00
Non-Alcoholic Beverages
Soda Bar
Including Reg, Diet & G-Ale, unlimited
- (per person) $2.00
Pellegrino or Aqua Panna
- (per bottle) $6.00
Bottles of Wine for the Guest Tables
House Wine
Choice of Red or White
- (per bottle) $30.00
Special Wine Selection Upon Request
- Market Price per Bottle
Champagne Toast
included in Wedding Package-Additional Champagne
- (per bottle) $30.00
Consumption Open Bar
Additional Bar is Subject to a $150 Fee
Consumption Open Bar
May be limited or unlimited and may be for a specific time period or specific dollar amount or specific to beer & wine only, we will customize to your event Paid the day of the Event by Cash or Credit Card
General Information
Deposit
A non-refundable, non-transferable deposit is required upon signing your contract to confirm your function date. If your party is less than 100 guests the deposit will be $1,000. If your party is 100 guests or more the deposit will be $1,500. This may be paid in cash, personal check or credit card. Final payment is due 14 business days prior to the function in the form of cash, certified bank check or credit card. Any additions shall be settled on the night of the event
Wedding Time Line
Each Function is allotted 5 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost
Menu Selections
The final menu selections are due 21 days prior to the function date. The final number of guests is due 14 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request
Pricing
All of our menus are priced per person
Food & Beverage Service
All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products
Displays, Decorations & Personal Property
All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events
Buffet Style
Family style & plated dinner also available for parties of 70 or more. Price includes: bread and butter, coffee, tea and soda (sprite and coke). Fine china used for all events. Other entrée choices available
Option One
$16.95 per person (two entrees)
Garden Salad
Pasta
with marinara & cheese pizza
Cake
(1/2 chocolate ½ vanilla) with school logo
Option Two
$18.95 per person (three entrees)
Garden Salad
Pasta
meatballs & chicken parmesan
Cake
(1/2 chocolate ½ vanilla) with school logo
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
2:00pm - 7:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
12:00pm - 5:00pm
Additional Information:
Wednesday & Thursday Bar is open until 10:00 pm. Friday and Saturday Bar is open until 11:00 pm.
About Us
Rosaria Restaurant offers the greater Boston area a unique dining opportunity. Come to Rosaria for an intimate dinner, a gathering of friends & family, or a nightcap at the bar.