Rosa Mexicano

Empanadas/crab Turnovers

corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa

Flautas/rolled Crispy Chicken Tacos

covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream

Sopa De Tortilla/tortilla Soup

rich pasilla broth, grilled chicken, tortillas and cheese

Zarape De Pato/layered Duck Tortilla Pie

roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce

Fundido/melted Chihuahua Cheese Fondue

chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers

Ensalada Caesar Mexicana/caesar Salad

a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing

Nachos De Panza/pork Belly Nachos

crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese

Pescado/baja Fish

line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)

Panza Con Callos De Hacha/pork Belly And Scallops

diver scallops, pork belly, spicy orange-habanero salsa

Pato Confitado/duck Tinga

slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo

Vegetales/seasonal Vegetables

local roasted vegetables over yucatán macadamia nut poc chuc

Pescado Pibil/grilled Taco “skillet Style”

grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions

Enchiladas De Jaiba/crab Enchiladas

zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans

Salmón En Manchamanteles/salmon With Tropical Fruit Mole

grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the “tablecloth stainer"

Camarones Veracruzana/shrimp Brochette

skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers

Chamorro/crispy Pork Shank

slow-braised “carnitas-style” with chipotle-creamed spinach and red bean-chorizo chili

Carne Asada/all-natural Skirt Steak “skillet Style”

marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas

Alambre A La Mexicana/mixed Grill Brochette

Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.

Filete Con Hongos/all-natural Filet Mignon With Wild Mushrooms

a rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile

Tablones/slow-braised Short Ribs

tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers

Ceviche Sampler

a tasting of our ceviches

Atún/ahi Tuna

chile de árbol, orange supremes and seasonal melon

Hamachi/mini Hard Shell Hamachi Tacos

diced yellowtail, serrano chile, bacon, arugula and truffle oil

Pescado/local White Fish

scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Guacamole En Molcajete

our famous preparation: since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero

Pollo/grilled Chicken Breast “skillet Style”

with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas

Budín/chicken Tortilla Pie

baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce

Enchiladas De Pollo/chicken Enchiladas

a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

Enchiladas Rancheras/cheese Enchiladas

delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans

Enchiladas De Mole De Xico/beef Enchiladas

pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans

Plátanos/fried Plantains

with queso fresco and crema

Espinaca/creamed Chipotle Spinach

with mushrooms

Red Bean Chorizo Chili

made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema

Flan De Rosa/espresso Flan

vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream

Churros En Bolsa/hot Mexican Doughnuts

traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo

Ice Cream Sundae

raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce

Mexican Chocolate

Mexican Chocolate

Sea Salt Cajeta

Seasonal Sorbet