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Ropewalk, The
1 Straight Wharf
Nantucket, MA 02554
Uber
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Main Menu
Seasonal Salads
Sopressata & Baby Arugula Greens
roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette
Tomato Carnival
native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette
Grilled Peach & Fennel Salad
baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o.
Petite Salad
mesclun greens, tomatoes, asiago & champagne vinaigrette
Simple Caesar
asiago, anchovy & crostini
Raw Bar
Nantucket Littleneck Clams
- On The Half Shell
Prince Edward Island, Oysters
- On The Half Shell
Iced Shrimp Cocktail
Steamed Nantucket Lobsters
Served With Roasted Potatoes, Corn On The Cob, Drawn Butter & Lemon
- 1 Pound
- 1 1/2 Pounds
- 2 Pounds
First Courses
Mary & The Boys
ropewalk bloody mary 3 steamed shrimp & old bay rim
Flash Fried Calamari
soy, honey, chili & scallion
Mama's Bread
warmed ciabatta, roasted fennel butter & black olive tapenade
Classic Blue Crab Dip
served with warm baguette
Cup Of Gazpacho
Portuguese Mussels
linguica, tomatoes, saffron & white wine
Seasoned Sweet Potato Fries
Nantucket Clam chowda Or Soup Du Jour
Captain's Table
Shrimp & Scallop Sautee
chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter
Seafood Jambalaya
local fin & shellfish, andouille sausage, crawfish
& tomatoes simmered in creole seasonings & rice
Omegranate Bbq Statler Chicken Breast
sweet potato fries, cole slaw
& sea salt basted corn on the cob
Primavera Comfort Bowl
sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce
Seared Yellowfin Tuna
rasberry teriyaki, organic wild rice salad & snow peas
Sofrito" Baked Swordfish
sweet & hot pepper-onion relish,
yellow rice & summer crudites
Grilled Petite Filet (6 Oz.) Or New York Strip (12 Oz.)
pickapepps"-mushroom demi-glace, grilled potatoes & sauteed veggies
Pan-roasted Lavender-honey Glazed Salmon
burnt orange butter, cranberry-mint coucous with watercress & fresh chickpea salad
Tempura Fried Fish & Chips
local codfish, lightly battered & fried til golden
Pan-fried day Boat Scallops
"house" tartar, french fries & cole slaw
Baked Crab Meat Stuffed Flounder
white wine-caper sauce, mashed potatoes & lemon rapini
Browse Nearby
General Info
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Influenced by the long tradition of fishing history on Nantucket, the RopeWalk takes its name from the building that was used to make the ropes for the ships during the whaling days. This large and busy restaurant establishment sits right on the water, with three sides of the expansive building open to the breathtaking view of Nantucket Harbor. The restaurant serves an eclectic, American menu with an emphasis on fresh shell and fin fish, featuring such signature dishes as New England Clam "Chowda," Crispy Fried Calamari and Portuguese Mussels.
The restaurant has three dining rooms, a patio, two bars, and a raw bar. Nantucket's beautiful, boat-filled harbor can be seen from any seat in the house. The atmosphere is causal, fast-paced, and busy. The RopeWalk is a favorite with sailors, sport fishermen and families.