Starters

Hummus Trio

three of our favorites: traditional, sundried tomato and edamame infused hummus served with warm pita

Firecracker Calamari

hand-breaded crispy calamari tossed with cherry peppers, tomatoes, basil and our signature herb blend

Samosas

curried peas, potatoes and onions in a crisp pastry

Falafel

authentic fava bean mix paired with a tangy yogurt dipping sauce

Lamb Bruschetta

naan bread topped with shaved lamb, tomatoes, capers and mint

Feta Stuffed Peppers

roasted peppers stuffed with feta cheese and baked, finished with olive oil

Popiah

savory crepe filled with a cabbage and vegetable salad, finalized with a sweet hoisin sauce

Mussel Provencal

sauteed with garlic, herbs and tomatoes, finished with wine and butter

Oysters Rockefeller

spinach, bacon, onion & asiago cheese stuffed in an oyster shell and baked

Tempura Vegetables

garden fresh, hand battered and lightly fried

The World Tour

compilation of items from around the world. enjoy the trip

Chad Style Greens

mixed of greens wilted with a spicy peanut style sauce

Wings

thai chili, hot, medium, or chipotle dry rub

Salads

Jewel

mixed greens tossed with sundried cranberries, sunflower seeds, jicama and sweet house vinaigrette

Caesar

romaine lettuce tossed with asiago cheese, croutons and authentic house made caesar dressing

Demetra (god Of Harvest)

chef created, mother nature daily inspired

Mediterranean

farm greens mixed with olives, tomatoes, feta cheese and mint flavored with lemon juice and olive oil

Farmer's Salad

spinach, strawberries, walnuts, feta drizzled with a fresh fennel walnut dressing

Indian Barbados

greens, seasonal fruit and coconut complimented with a malibu ginger dressing

Main

Filet Mignon

seared perfectly and topped with a wild mushroom and bacon madiera sauce. served with seasonal vegetables and smashed potatoes

12 Oz. House-aged New York Strip

cooked to your liking and served with your choice of sauce: blue cheese cream garlic butter garlic sauteed mushrooms

Mushroom Bacon Madiera

served with seasonal vegetables and smashed potatoes

Spicy Citrus Glazed Salmon

grilled salmon filet glazed with our spicy orange and brown sugar glaze. served with stir fried vegetables and rice.

Rose Shrimp

sauteed shrimp with garlic and artichokes in our very own sundried tomato asiago cream sauce over a bed of spinach fettuccine

Bombay Chicken

fresh chicken breast simmered in a traditional coconut-yellow curry sauce with raisins and served on a bed of rice

autumn Chicken

roasted chicken with a wonderful blend of walnuts and fresh pomegranate served over rice. this is a dish you will never forget!

Thai Basil Chicken

(gai pad krapow) pan-seared chicken breast with pineapple, basil, lime and panang curry over rice

Grilled Pork Chops

marinated pork chops grilled perfectly and topped with our house made tropical mango chutney. served with sauteed seasonal vegetables and garlic smashed potatoes

Chicken Or Tilapia Picatta

tender chicken or tilapia sauteed in a creamy lemon white wine caper sauce with aritchoke

Chicken Tikka Masala

chicken breast cooked in a creamy tomato sauce with onions, garlic and ginger

Chicken Parmesan

traditional chicken parmesan. hand-breaded chicken breast lightly fried and finished atop a bed of pasta with our very own marinara sauce.

Build Your Own Pasta 10

choose your pasta: spaghetti, spinach linguini, or rigatoni choose your sauce: tomato, alfredo, or pesto add chicken $5, add shrimp $6, add ground beef $5

Sesame Seared Tuna

served rare with teriyaki glaze, stir fried vegetables and wasabi smashed potatoes

Jeweled Chicken

grilled chicken breast served atop jewel rice with a mulberry candied orange peel sauce and garnished with fresh almonds

Moroccan Style Scallops

allspice dusted sea scallops served over pineapple clove scented cous cous

Desserts

Chocolate Lava Cake

the moist, delectable treats ooze with irresistible sweetness melt in your mouth

Limoncello Lemon Cake

lemon lovers will enjoy the intense lemon flavor in this cake with a traditional italian liqueur made by steeping lemon zest in grain alcohol for several months.

Chocolate Marche

delectable chocolate explosion

Chocolate Bomb

kahlua coffee liqueur, coconut rum and chocolate milk

Rooster's Club and Global Grille

Main Menu