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Room 39 - Leawood
105th & Mission Road
Leawood, KS 66206
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Coffee
Arabica beans from Costa Rica blended with Ethiopian yirgacheffe and roasted by the Broadway Roasting Company
Bottomless cup
$2.50Brew it at home
- (per pound) $13.50
Espresso Drinks
Our espresso is Danesi from Rom e, Italy. We import these beans for their creaminess and lack of bitterness
Espresso
$2.50Americano
$2.50Café Au Lait
$3.00Latte/Cappuccino
$3.50Mocha
$3.75Breve
$3.75Chai Latte
$3.50Morning Pick Me Ups
Bloody Mary
$7.25Pepper Bloody
$8.00Mimosa
$7.00Bellini
$7.50Fresh squeezed Mimosa
$8.50Irish Coffee
$8.00Juice
Juice
Orange, Tomato, Cranberry, Apple, Grapefruit, Pineapple
- $2.50
- $3.50
Fresh squeezed OJ
- $4.00
- $6.00
Breakfast á LA Carte
Eggs (cooked to order)
Our eggs are from local farms including Campo Lindo in Lathrop, MO
- (each) $2.25
Breakfast potatoes
$2.00Slice of toast
$1.75Bacon (3 slices)
$3.00Fresh fruit
$3.50English muffin/Biscuit
$2.00Granola, yogurt & berries
$7.00Oatmeal
$6.00Scrambled tofu
$5.50Side of gravy
$1.75Homemade scone
$2.75Strawberry and goat cheese pancake
$4.00Breakfast Specialties
Strawberry and Goat Cheese Pancakes
$10.00
Two pancakes with scrambled farm eggs and bacon lardons
Biscuits and Gravy
Homemade cream biscuits with sausage gravy and breakfast potatoes (mushroom gravy available upon request)
- $5.00
- $8.00
Quiche of the Day
$9.00
Vegetarian or meat lovers, our award winning quiche is served with a side of fresh fruit
Croque Madame
$9.00
Sliced ham and gruyere on toasted semolina bread topped with two over easy eggs with a side of breakfast potatoes
Artichoke Toast
$8.50
Artichoke spread, arugula and a pair of poached eggs on grilled ciabatta with a side of fresh fruit
Brioche French Toast and Bacon
$11.00
Cinnamon egg custard coated brioche with syrup, bacon and fresh fruit
Frittata
$9.00
Italian style omelet with brussels sprouts, butternut squash, leeks and feta cheese with breakfast potatoes and fresh fruit
Huevos Rancheros
$9.00
Fried corn tortillas topped with two over easy eggs, tomatoes, chilies and onion s with a side of breakfast potatoes
Carbonara
$11.00
Fresh spaghetti, bacon, brown butter, greens, poached egg, basil pesto
Salmon Scramble
$9.50
Three soft scrambled farm eggs with house smoked salmon, scallions and cream cheese with breakfast potatoes and fruit
Shirred Egg
$9.00
Baked eggs with spinach, caramelized onions & gruyere with herbed spaghetti squash and crisp bacon
Steak and Eggs Benedict (Saturday and Sunday only)
$13.50
Grilled "butcher's tenderloin," english muffin, Swiss chard, poached farm eggs and béarnaise sauce with breakfast potatoes
Lunch
Fried brussels sprouts
$7.00
pecorino romano, herbs and mustard aioli
House Salad
Mixed greens, citrus-tarragon vinaigrette, toasted almonds, roasted beets, cucumber and grana padano
- $4.00
- $6.00
Blackened Chicken Salad
$13.00
Seasoned & seared free range chicken breast on arugula with bleu cheese, apples, radishes, balsamic vinaigrette & crispy onions
Veggie Burger
$9.00
Roommade burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and roommade fries
- add cheese
- $0.75
Burger
$10.00
Eight ounce prime ground chuck burger with lettuce, tomato, onion, roommade pickles and fries
- Add fried egg
- $2.00
- Add cheese
- $0.75
Pork Loin Sandwich
$9.50
Thinly sliced roasted pork loin with caramelized onions, lettuce and mustard-mayonnaise on a grilled bun with a side of chips
Trout
$13.00
Pan seared Missouri trout with farro, greens, pecans and tomato brown butter
Gnocchi
$11.00
House made potato gnocchi with bacon, onions, mushrooms, greens, grana padano and extra virgin olive oil
Drinks
Bottomless cup of coffee
$2.50Iced Tea
$2.50Arnold Palmer
$3.00Loose leaf Hot Tea
$3.00Coke / Sprite / Pibb / Diet
$2.25Chai Latte
$3.50Latte / Cappuccino
$3.50Mocha / Breve
$3.75Pellegrino
- $3.00
- $5.00
New Republic Tea
$4.00Fresh Squeezed Lemonade
$3.00Mimosa
$7.00Fresh Squeezed Mimosa
$8.50Bloody Mary
$7.25Specialty Bloody Mary
$8.00Additions for Tuesday, November 25 th 2014
Soups
Cream of mushroom with white truffle oil Black bean and chorizo with radish and cilantro
- Cup $3.50
- Bowl $5.50
Hot Turkey Sandwich
$10.00
Smoked turkey, havarti cheese, jalapenos, arugula and caramelized onion aioli on a toasted hoagie with chips
Livers
$12.00
Pan seared Campo Lindo chicken livers with smoked potato-caramelized onion hash and bacon caper white wine butter
Walleye
$13.00
Pan seared Great Lakes walleye, butternut squash puree, shaved celery root salad, hazelnuts and sherry gastrique
Coq au Vin
$11.00
Red wine braised CampoLindo chicken hindquarters with whipped potatoes, bacon lardons, brussels, mushrooms and braising reduction
Risotto
$10.00
Arborio rice with prosciutto Americano, leeks, butternut squash purée, greensand pecorino romano
Steak Pasta
$12.00
House made fettuccine with sautéed beef tenderloin, greens, peppers, caramelized onions and a white wine tomato sauce
Frittata
$9.00
Italian style omelet with brussels sprouts, butternut squash, leeks and feta cheese with breakfast potatoes and fresh fruit
Cheese
$6 each or 3 for $16
Castelrosso (Cow)
Piedmont, italy champagne tomato jam
Green Dirt Farm Woolly Rind (Sheep)
Weston, missouri balsamic onion marmalade
Manchego (Sheep)
Lamancha, spain truffled tapenade
Soups and Salads
Cream of Mushroom Soup
$7.00
Truffle oil
Chorizo & Black Bean Soup
$7.00
Radish, cilantro
Mixed Greens, Citrus-Tarragon Vinaigrette
$10.00
Almonds, roasted beets, cucumber, grana padano
Grilled Romaine Hearts
$10.00
Varietal radish, charred grape compote, maytag bleu
Pea Shoots, Grilled Cauliflower
$10.00
Roasted red pepper , prosciutto, mustard vinaigrette, pecorino romano
Appetizers
Sautéed Free Range Chicken Livers
$9.00
Crostini, bacon, capers, white wine shallot sauce
Charcuterie
$14.00
Lamb terrine, liver pate, brioche, pickles, fried capers, whole grain mustard
Seared Foie Gras
$16.00
Butternut purée, apples, hazelnuts
Crispy Fried Calamari
$12.00
Herb salt cod aioli, grilled lemon
Tempura Boneless Chicken Wings
$10.00
Bleu cheese cabbage slaw, hot sauce, celery leaves
Pasta
Housemade Potato
Gnocchi, bacon lardons, onions,mushrooms, grana padano, extra virgin olive oil
- $13.00
- $24.00
Risotto: Duck Confit
Mushrooms, leeks, butternut purée, pecorino romano
- $13.00
- $24.00
Four Course Tasting Menu
$39.00Entrees
Pork Belly
$25.00
Crispy pork belly, sweet potato latke, brussels sprouts, cider pork jus grenache/syrah/mouvedre, andrieux & fils "cuvée andré" vacqueyras 2010
Scallops
$34.00
Pan seared sea scallops, bacon -mushroom custard, root vegetable broth, pickled fennel colombard/sauvignon blanc, domaine d'arton 2012
Duck
$30.00
Pan seared magret duck breast, lentil puree, fennel & celeriac salad, huckleberry demi glace grenache/syrah, feraud-brunel, cotes du rhone rouge, 2011
Strip/Ribeye
Seared 12oz kansas city stripor 14 oz grass fed ribeye, smoked potato hash, mustard greens, roasted cauliflower, herb jus merlot, falesco 2011
- $33.00
- $40.00
Trout
$26.00
Pan seared missouri rainbow trout, poached potatoes, brussels sprouts, mushrooms, citrus herb butter, pecans verdicchio, fazi battaglia, tintulus" 2012
Walleye
$25.00
Pan seared walleye, himalayan red rice, porcini broth, daikon,carrot chardonnay, lioco 2013
Sides
Bacon Mushroom Flan
$5.00Fried Green Tomatoes
$5.00Poached Potatoes & Chard
$5.00Spaghetti Squash
$5.00Creamymushrooms
$5.00Caramelized Brussels Sprouts
$5.00Desserts
Lavender Panna Cotta
$8.00
Mixed berry broth, preserved lemon
Sweet Potato Crème Brulée
$8.00
Chocolate hazelnut biscotti
Chocolate Pastry Cream
$7.00
Lemon tuille, rhubarb-walnut syrup
Trio of Chocolate
$7.00
Berry cake, espresso mousse, chocolate ice cream, pistachio caramel
Goat Cheese Beignets
$7.00
Caramel soup, whipped cream
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
10:00am - 2:00pm
About Us
In November 2004, Andrew Sloan and Ted Habiger opened their first restaurant, Room 39. Three years later a second location in Leawood, Kansas was born. Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City for Breakfast, Lunch and Dinner. Breakfast and Lunch are casual affairs with a dining room of beautifully handcrafted tables and simple yet elegant food such as our steak and eggs benedict, fresh pasta and our popular half pound burger. Dinners are more elegant but still a great value with white tablecloths, an award winning wine list and a $39 tasting menu that changes daily using our farmer driven produce and meat.