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ROCKLANDS Barbeque and Grilling Company Catering

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25 S Quaker Ln Ste 11
Alexandria, VA 22314
Uber
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CATERING
Main Menu

CATERING

All menus are served with Rocklands Original Barbeque Sauce

Passed Appetizers

Grilled Marinated Chicken Tenderloins*

Using our special citrus recipe, we marinate chicken tenderloins and then slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 5 pounds)

Grilled Marinated Gulf Shrimp*

Jumbo gulf shrimp marinated with honey dijon and grilled slowly over our wood-burning grill. Serve with our Horseradish Mango Chutney

Steamed Gulf Shrimp*

Jumbo gulf shrimp steamed with traditional lager and ROCKLANDS' Bay Seasoning. Serve with our Traditional Cocktail Sauce

Grilled Marinated Beef Satay*

Sirloin of beef marinated, skewered and slowly cooked over our wood-burning grill. Serve with our Oriental Dipping Sauce or Sweet Chili Sauce (minimum order: 24 skewers)

Grilled Marinated Chicken Satay*

Using our special citrus recipe, we marinate chicken tenderloins, then skewer and slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 24 skewers)

Grilled Lamb, Chicken or Beef Kabobs

Seasoned selection of meat skewered with vegetables and slowly cooked over our woodburning grill (minimum order: 24 skewers)

Southwest Black Bean Springrolls*

Filled with black beans, corn, Monterey Jack cheese, jalapeños and cilantro. Serve with our Sweet Chili Sauce (minimum order: 24 pieces)

Mini Lump Crab Cakes*

Jumbo lump Maryland crab meat with ROCKLANDS' special seasoning. Serve with our Remoulade Sauce (minimum order: 24 pieces)

Warm Brie on Toast Points

Petite toast points served with slices of doublecream brie and pear glaze, topped with a sliver of almond (minimum order: 24 pieces)

Deviled or Bacon Jalapeño Eggs

A classic favorite, just like Mom used to make (minimum order: 24 pieces)

Cheeseburger Sliders

An American classic made bite-sized. Tender, juicy all-beef patty topped with a slice of American cheese, a crunchy pickle and ketchup (minimum order: 24 pieces)

Avocado Toast**

Slices of fresh avocado on sliced baguette, drizzled with olive oil and kosher salt (minimum order: 24 pieces)

Cucumber and Hummus Bite

Cool, crisp cucumber slices topped with smooth and creamy hummus

Double Pork Cornbread Crisp**

Crispy cornbread topped with jalapeño applesauce, chopped pork and bacon

Mini Pearl**

Macaroni and cheese, barbequed baked beans, chopped pork and barbeque sauce layered in small glasses

Brown Sugar Bacon Skewer

Crispy bacon coated with sweet brown sugar threaded onto skewers

Bacon-Wrapped Scallop Skewers

Tender scallops wrapped in a crisp slice of applewood bacon, pierced with a skewer for easy handling and grilled to perfection (minimum order: 24 pieces)

Grilled Vegetable Tartlettes

Rocklands' famous grilled vegetables mixed with balsamic vinegar in a miniature phyllo pastry shell topped with a sprinkle of Parmesan cheese (minimum order: 24 pieces)

Baked Mushroom Caps with Spicy Sausage or Boursin Cheese Stuffing

minimum order: 24 pieces

Lamb Lollipops*

Rack of lamb grilled and served as individual bite-sized pieces. Serve with Currant Sauce (48-hours notice required)

Miniature Barbequed Sandwiches

Choose from Barbequed Chopped Pork, Pulled Barbequed Chicken, Beef Tenderloin, Smoked Turkey, Barbequed Brisket of Beef, Grilled Vegetable or Grilled Portobello Mushroom (minimum order: 24 sandwiches)

Pigs In Blankets

All-beef franks wrapped in puff pastry. Served with our Homemade Whiskey Mustard (minimum order: 24 pieces)

Smoked Salmon Rolls

Norwegian smoked salmon filled with herbed cream cheese, capers and rolled into bite-sized morsels (minimum order: 24 pieces)

Soup Shooters: Tomato with Mini Grilled Cheese**

Other flavors available seasonally

Mushroom Confit In Phyllo Shell

Wild mushrooms sauteed with onions, topped with goat cheese in a miniature phyllo shell (minimum order: 24 pieces) (48-hours notice required)

Smoked Salmon on Pumpernickel

Bite-size pieces of fresh Atlantic salmon, smoked in our smoker, served with a dollop of Red Pepper Cream on pumpernickel (minimum order: 24 pieces)

Prosciutto with Pears and Arugula

Ripe pears with arugula wrapped in prosciutto. (minimum order: 24 pieces)

Portobello Mushroom Bruschetta

Grilled portobello mushrooms with garlic and balsamic tomato relish on bruschetta. (minimum order: 24 pieces)

Bruschetta with Grilled Sweet Peppers and Creamy Gorgonzola

Red, yellow and orange peppers grilled until soft, with basil and melted gorgonzola (minimum 24 pieces)

BLT

A southern favorite shrunken to appetizer size! Baguette bread spread thinly with our chipotle mayonnaise and topped with thick-cut bacon, vine-ripe tomato slices and crispy lettuce (minimum order: 24 pieces)

Sweet & Spicy Meatballs

All-beef meatballs baked and glazed in a tangy sauce (minimum order: 24 pieces)

Stationary Appetizers

Crab and Artichoke Dip

Maryland jumbo lump crabmeat, artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Served warm with crackers and sliced baguettes (serves 15)

Spinach and Artichoke Dip

Creamy mixture of spinach, artichoke hearts, cream cheese, Parmesan cheese and mayonnaise. Served warm with crackers and sliced baguettes (serves 15)

Hiti Piti

Mediterranean dip made with roasted red peppers, feta cheese and garlic. Served with fresh pita chips (serves 15)

Hummus

Smooth and creamy hummus topped with pine nuts and olive oil. Served with fresh pita chips (serves 15)

French Onion Dip

An American classic. Served with ruffled potato chips (serves 10–15)

Tortilla Chips with Chunky Salsa

Diced and crushed red tomatoes with onions, cilantro and hot peppers. Served with corn tortilla chips (serves 10–15)

Homemade Guacamole with Jalapeño Peppers and Tomatoes

A delicious blend of avocados, tomatoes, red onion, jalapeño peppers and cilantro. Served with corn tortilla chips (serves 10–15)

Dill Pickle Dip

A crunchy, dilly combination. Served with pretzels (serves 10–15)

Southwestern Black Bean Dip

A combination of black beans, red onions, carrots, corn, red and green peppers and cilantro blended together in a tangy orange dressing accented with hot peppers. Served with pita chips (serves 10–15)

Sausage and Cheddar Platter

Hot Italian sausage slices served with whiskey mustard, honey mustard and cheddar cheese (serves 25–30)

Marinated Grilled Wings

with Ranch and Bleu Cheese (one serving is one pound — approximately 10 wings)

Cheese and Fruit

A seasonal selection of honeydew, cantaloupe, oranges, kiwi, strawberries, pineapple and grapes with four types of cheese. Served with crackers (Small serves 30–40 people, Large serves 60–80 people)

Crudité

A seasonal selection of Belgian endive, baby carrots, celery, grape tomatoes, red & green bell peppers, artichoke hearts and black olives. Served with ranch dip. (Small serves 40–50 people, Large serves 80–100 people)

Baked Brie with Mango Chutney

Whole brie wheel topped with Mango Chutney and sliced almonds and baked until soft. Served with crackers (serves 10)

Real Barbeque

Barbequed Spare Ribs (Pork)

Meaty ribs seasoned and smoked in our wood-burning pit

Baby-Back Ribs (Pork)

Baby-backs are smaller, more tender, somewhat leaner and seasoned differently than our regular ribs

Barbequed Beef Ribs

Meaty beef ribs smoked in our wood-burning pit until tender

Barbequed Pork

Whole pork shoulders smoked slowly in our wood-burning pit. Choose either sliced or chopped

Barbequed Brisket of Beef

Slowly smoked in our wood-burning pit, sliced and finished on the grill

Barbequed Chicken

Succulent chicken smoked in our wood-burning pit

Grilled Marinated Chicken Breasts

Marinated and then cooked over our wood-burning grill (4 oz. filet or 8 oz. ounce filet)

Pulled Barbequed Chicken

Succulent chicken is smoked in our woodburning pit, then the tender meat is pulled off the bone

Grilled Leg of Lamb

Fresh lamb is taken off the bone, seasoned with fresh rosemary and garlic, then grilled until medium rare

Top Sirloin of Beef

Lean sirloin is grilled over our wood fire until medium

Hot Italian Sausage

Grilled over our wood fire and served with grilled onions and peppers. Other varieties of sausage available

Hamburgers

4 oz. Angus beef patty served with lettuce, tomato, American cheese, mustard, mayonnaise, ketchup, sliced onion, pickle and roll

Turkey Burgers

A 5.5 oz. burger includes lettuce, tomato, American cheese, mustard, mayonnaise, ketchup, sliced onion, pickle and roll

Hot Dogs

All-beef hot dog includes mustard, ketchup, diced onion, relish and roll. Premium toppings available — chili and cheese

Grilled Fish

All of our fish arrives fresh, never frozen, and is subject to market availability. Possibilities include catfish, tuna, tilapia, salmon, swordfish, rockfish or mahi-mahi. Blackened upon request; other varieties of fish are available upon request

Specialty Items

Please allow at least three days notice when placing your specialty item order

Whole Smoked Pigs

ROCKLANDS is famous for its wonderful whole pigs that are guaranteed to make any event a success. Your pig is displayed whole (head to tail!) on a decorated board. Carving available upon request (Allow approximately one pound per person.)

Whole Barbequed Pork Shoulder Butts

Whole Boston Butts are smoked and delivered hot and ready to chop or pull

Grilled Whole Tenderloin of Beef*

Whole tenderloin in a port wine marinade, slowly grilled over a wood fire. Serve with our Horseradish Cream. Carving available upon request (minimum order: 6 pounds)

Grilled Whole Tenderloin of Pork*

Lightly marinated and grilled over a wood fire. Serve with our Horseradish Apple Cream. Carving available upon request (average weight: 1–2 pounds)

Jumbo Lump Crab Cakes (2 Per Order)*

Jumbo lump Maryland crab meat with ROCKLANDS' special seasoning. Serve with our Remoulade Sauce

Rocklands Original Home-Style Chili

Served with grated cheese, chopped onion, sour cream, jalapeño slices and homemade cornbread

Side Dishes

All side dishes with the exception of those marked with an * are vegetarian. Our side dishes are freshly prepared for your event. Due to seasonal availability, some items may not be available

Cold Sides

Homemade Coleslaw

Traditional Potato Salad

Minted Cucumber Salad

Fresh Fruit Salad (Seasonal)

Homemade Apple Compote

Southwestern Black Bean Salad

Grape Tomatoes

with Fresh Mozzarella and Basil

Wild Rice*

with Grapes and Walnuts

Pasta Salad

with Sun Dried Tomatoes and Artichoke Hearts

Mason-Dixon Macaroni Salad

Sliced Beefsteak Tomatoes and Onions

with Balsamic Vinaigrette (Seasonal)

Chipotle Chickpea Salad

Broccoli and Bacon Salad (Seasonal)*

Route 11 Potato Chips

Hot Sides

Macaroni and Cheese

Barbequed Baked Beans*

Texas Corn Pudding

Old Fashioned Mashed Potatoes

Grilled Sliced Seasonal Vegetables

Red Beans and Rice*

Corn on the Cob (Seasonal)

Grilled Portobello Mushrooms

with Boursin Cheese

Wild Rice*

with Walnuts and Parsley

Southern Style Green Beans*

Collard Greens*

Mexican Rice

Grilled Seasonal Vegetable Skewers

Steamed Fresh Asparagus

serve with Citrus Cream

Penne Pasta

with Fresh Tomatoes and Basil in a Garlic Infused Oil

Sautéed White Rice

with Onions

Leafy Salads

Mesclun Salad

with Carrots, Grape Tomatoes, Mushrooms, Red Onion, Red Pepper (with Balsamic Vinaigrette and Ranch Dressing)

Spinach Salad #1

with Walnuts, Mushrooms and Goat Cheese with Raspberry Vinaigrette

Caesar Salad

with Grilled Chicken Breast* or Croutons and Shaved Parmesan

Arugula Salad

with Shaved Parmesan and Lemon Vinaigrette

Spinach Salad #2

with Strawberries and Almonds with Poppyseed Dressing

Vegetarian Meal Options

Rocklands: can help you design the perfect menu to fit your budget and your tastes. Ask us about more vegetarian or gluten-free options

Fresh Tomato and Basil Pasta

An entrée portion of penne pasta with fresh tomatoes and basil tossed with a garlic infused oil and topped with Parmesan cheese

Grilled Sliced Seasonal Vegetables

An entrée portion of zucchini, squash, carrots, red & green bell peppers, mushrooms, grape tomatoes, celery and red onion, grilled to perfection (also available as skewers)

Veggie Burgers

Served with lettuce, tomato, American cheese, mustard, mayo, ketchup, sliced onion, pickle and roll

Vegetarian / Vegan Entrée Salad

Spring green mix with red onions, tomatoes, cucumbers, red peppers, mushrooms and carrots. Served with Balsamic or Raspberry Vinaigrette

Vegetarian Chili

Served with grated cheddar cheese, chopped onion, sour cream, jalapeño slices and homemade cornbread

Grilled Portobello Mushroom as a Sandwich or an Entrée

Portobello mushrooms marinated and grilled over a wood fire, topped with Boursin cheese and roasted red peppers

Sauces

Rocklands Original Barbeque Sauce is served on the side with all of our entrées. Extra jars may be ordered. Pick your favorite hot sauce from our famous "Wall of Fire". The following sauces are made to order:

Homemade Gravy

Oriental Dipping Sauce

Cucumber Dill Yogurt

Spicy Peanut Sauce

Roasted Red Pepper Cream

Cranberry Orange Relish

Citrus Cream

Traditional Cocktail Sauce

Fresh Mint Sauce

Horseradish Cream

Horseradish Apple Cream

Spicy Brown Mustard Sauce

Sweet Chili and Garlic Sauce

Whiskey Mustard Sauce

Horseradish Mango Chutney

Holidays with Rocklands

Have Rocklands cater your holiday party

Whole Smoked Fresh Ham*

Slowly smoked in our wood-burning pit to create tender and tasty meat. Served with our homemade whiskey mustard sauce. Carving available upon request. (Allow approx 1 lb. per person average weight: 17–20 pounds)

Whole Smoked Fresh Turkey*

Served with turkey gravy. Try adding some of our delicious cranberry orange relish. Carving available upon request (Small serves 6–8 people, medium serves 10–12, large serves 14–16)

Smoked Turkey Breast*

Served with turkey gravy. Try adding some of our delicious cranberry orange relish. Carving available upon request (Allow three-quarters of a pound per person)

Holidays with Rocklands - Perfect Starters and Sides

Baked Brie

with Cranberry Relish

Cornbread Stuffing

With Sage

Ginger Candied Baby Carrots

Mashed Potatoes

with Bacon and Chives

Mashed Sweet Potatoes

Cranberry Orange Relish

Miniature Pumpkin Cornbread Muffins

Desserts

Sweets

Cakes Available upon Request (2 days notice required)

Miniature Assorted Brownies and Cookies

by the piece

Assorted Dessert Bar and Brownie Platter

2 pieces per person

Assorted Cookie

Brownie, and Dessert Bar Platter (2 pieces per person)

Assorted Cookie Platter

2 pieces per person

Assorted Cupcakes

Assorted Miniature Cupcakes

by the dozen

Rice Crispy Treats

24 count

Fresh Sliced Watermelon

seasonal

Fresh Strawberries

with fresh whipped cream

Banana Pudding

serves 20–25

Ice Cream

Available only for full-service events

Scoops Ice Cream & Sundae Bar

Scoops Old-Fashion Ice Cream Cart

with Novelty Bars

Gelato Bar

Fresh Pies

Seasonal. Please allow 2 days notice on pies, serves 6–8

Apple

Blueberry

Cherry

Peach

Pecan

Pumpkin or Sweet Potato

Seasonal Fruit Cobbler

serves 10–12

Peach or Apple

Featuring Our Homemade Lightly Sugared Biscuit Topping

Freshly Baked Breads

Miniature Honey Jalapeño Corn Muffins

by the dozen

Assorted Gourmet Breads and Rolls

available upon request (minimum order 24 pieces)

Beverages

Wine available by the bottle or case. Bottled beer available in six packs or by the case. Assorted alcohol packages available at per-person rates for full-service events. We can provide alcohol for any full-service party in DC, VA or MD. We can deliver alcohol only in the state of VA

Homemade Fresh Lemonade

Sweetened Minted Iced Tea

Unsweetened Minted Iced Tea

Homemade Raspberry Tea

Assorted Sodas

Spring Water

Set Menus

The following are suggested menus for traditional barbeque meals. We can do a lot more, so make sure you take a look at the whole ROCKLANDS catering menu. For the full selection of side dishes. Menus are per person. Priced between $12.99–$24.99

Ranch Lunch

Barbequed Brisket of Beef instead of Chopped Pork or Pulled Chicken costs slightly more

Barbequed Pork And/or Pulled Chicken

Choice of Two Side Dishes

Traditional Potato Roll

Cookie

The Bunkhouse Special

Barbequed Chicken

Baby-Back Ribs

Choice of Two Side Dishes

Traditional Potato Roll

Honey Jalapeño Cornbread

Home on the Range

Barbequed Brisket of Beef instead of Chopped Pork costs slightly more

Barbequed Chicken

Baby-Back Ribs

Barbequed Pork - Chopped or Sliced

Choice of Two Side Dishes

Traditional Potato Roll

Honey Jalapeño Cornbread

Barbeque Feast

Hamburger and All-Beef Hot Dog

Barbequed Chicken

Choice of Three Side Dishes

Choice of Cookie or Watermelon Slice

Seasonal

Camp-Ground Supper

Marinated Grilled Chicken Breast Filet

Grilled Medallion of Fish - Salmon or Catfish

blackened upon request

Red Pepper Cream

Cucumber Dill Yogurt Dressing

Choice of Three Side Dishes

Traditional Potato Roll

Honey Jalapeño Cornbread

Chuck Wagon Sampler

Baby-Back Ribs

Barbequed Chicken

Top Sirloin of Beef

Horseradish Cream

Choice of Three Side Dishes

Traditional Potato Roll

Honey Jalapeño Cornbread

The Big Round Up

Grilled Marinated Gulf Shrimp

Horseradish Mango Chutney

Smoked Top Sirloin of Beef

Horseradish Cream

Grilled Fresh Norwegian Salmon

Cucumber Dill Yogurt

Caesar Salad with Croutons

Choice of Two Side Dishes

Traditional Potato Roll

Honey Jalapeño Cornbread

*Serving suggestion. Sauces sold separately. **Available for full-service events only
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General Info

25 S Quaker Ln Ste 11
Alexandria, VA 22314
703-778-8000
https://catering.rocklands.com/
Map of ROCKLANDS Barbeque and Grilling Company Catering
Cuisine
BBQ

Hours

Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:30pm

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