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Rock Bottom Brewery
4238 Wilson Blvd
Arlington, VA 22203
Uber
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Lunch
Dinner
Gluten Sensitive Menu
Lunch
Starters
Pancetta Wrapped Jumbo Shrimp^
$15.00
Oven roasted and served in caper vinaigrette, garnished with green onions & grape tomatoes
New Orleans Barbecue Jumbo Shrimp
$14.00
Stout infused cream sauce and Cajun butter, Parisian garlic bread, tomatoes and green onions
Jumbo Lump Maryland Crab Cake
$15.00
With roasted tomato corn relish, spring mix and Ancho Rémoulade
Caprese & Pesto Risotto Tots*
$11.00
Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction
Cheese & Charcuterie Board* ** ^
$20.00
Local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives and Riesling-soaked figs
Spinach & Artichoke Dip^
$13.00
With grilled flat bread and crudité
Prince Edward Island Mussels* ** ^
$15.00
Diavolo Pale ale tomato sauce, Parisian garlic bread & spicy herb aioli
Chophouse Sampler* **
$40.00
Colossal Onion Rings, Pancetta Wrapped Shrimp, Calamari, Grilled Portobello and Spinach & Artichoke Dip
Seared Sashimi Tuna* ** ^
$17.00
Rolled in tuxedo sesame seeds and served with Sriracha Ponzu, Asian slaw, miso cream, pickled ginger & wasabi
Chicken Tenderloins
$13.00
Hand-battered with Honey Mustard & Barbecue Ranch dressings
Colossal Onion Rings
$11.00
With ChopHouse bourbon ketchup
Calamari*
$13.00
Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce
Soups & Side Salads
Entrée Caesar sizes and protein options available
Mixed Greens^
$6.00
Greens, tomatoes, carrots, cucumbers and daikon tossed with herb vinaigrette. Topped with croutons and choice of buttermilk bleu cheese crumbles or shaved Parmesan cheese
Chef's Daily Soup
Today's selection of our Chef's favorite ingredients
- Cup $6.00
- Bowl $8.00
Caesar^
$6.00
Romaine, croutons, and shaved Parmesan cheese with ChopHouse Caesar dressin
Wedge^
$9.00
A quarter wedge of Iceberg lettuce with bleu cheese crumbles, peppered bacon, carrots, green onions, grape tomatoes and bleu cheese dressing
Classic French Onion Soup^
Caramelized onions, sherry, beef broth, crostini and Gruyere & white cheddar cheeses
- Cup $7.00
- Bowl $9.00
Classics
Served with choice of side
Norwegian Citrus Salmon** ^
$17.00
6 ounces with green beans, citrus glaze, tomatoes, oven roasted orange slices and orange beurre blanc
Tenderloin Tips & Mushrooms**
$18.00
Beef tenderloin tips with button mushrooms & balsamic stout glaze
Cod Fish & Chips**
$14.00
Beer battered white fish with seasoned fries, ChopHouse Slaw and Ancho remoulade
Filet Mignon** ^
Certified Angus, center cut
- 7 Ounce $34.00
- 9 Ounce $44.00
New York Strip** ^
Choice Angus, center cut
- 12 Ounce $37.00
Prime Top Sirloin** ^
USDA Prime Culotté with Cabernet Mushrooms. Choose White Cheddar Mashed Potatoes
- 6 Ounce $19.00
Chicken Picat^
$15.00
Scaloppini chicken breast medallions with fresh lemon, artichoke hearts, capers & white wine
Chophouse Signature Meatloaf^
$14.00
Traditional baked meatloaf with Cabernet mushroom sauce and crispy red onions
Chef's Daily Pasta
$15.00
Local produce and poultry, game, beef or fresh seafood with pasta combinations crafted from our region's best artisans, farmers, ranchers and specialty suppliers
Seafood Additions
9 Ounce Lobster Tail^
- Market Price
5 Jumbo Shrimp^
$13.00Jumbo Lump Crab Cake
$14.00Preparations
Oscar^
$7.50
Béarnaise, jumbo lump crab and asparagus
Gorgonzola^
$5.50
Worcestershire Butter Cream, Shiitakes and Gorgonzola butter
Diane^
$5.50
Pepper seared with Cognac Cream
Additional Sauces^
$2
Jim Beam™ Bourbon Sauce
Cabernet Thyme Jus
Worcestershire Butter Cream
Béarnaise
Cognac Cream
Rosemary Au Jus
Port Rosemary Demi Glace
Sides & Á La Carte
$6 & $7
White Cheddar Mashed Potatoes^
Baked Potato^
Seasoned Fries^
Sweet Potato Fries^
Pecan Wild Rice Pilaf* ^
Asparagus^
Sautéed Spinach^
Green Beans^
Cabernet Mushroom^
Chef Selected Vegetables^
Sandwiches
Served with choice of side
Chophouse Signature Pub Burge** ^
$15.00
Steak burger served smashed with peppered bacon, white cheddar, ChopHouse Pub Sauce, house-pickled red onions and beef steak tomatoes. On cornmeal Kaise
Bison Burger** ^
$16.00
Colorado bison served with a fried colossal onion ring, lettuce, tomato, white cheddar, ancho rémoulade, peppered bacon and roasted pepper relish on cornmeal Kaiser
Chicken Parmesan*
$14.00
With arugula pesto, spicy tomato sauce, roasted tomatoes & melted parmesan. On French baguette bread
Avocado Turkey Burger^
$14.00
With Bibb lettuce, beef steak tomatoes, red onion, avocado and pepper jack cheese. Served with citrus mayo on cornmeal Kaiser
Miso Ahi Tuna Burger** ^
$16.00
With White Miso slaw, tomatoes & red onion on cornmeal Kaiser
Stout Kraut Reuben^
$14.00
Corned beef, Dry Stout kraut, Swiss cheese & ancho rémoulade on marbled rye
Lobster Club** ^
$18.00
Maine lobster, slow roasted tomatoes, lettuce cups, avocados and peppered bacon. On thick sour dough with citrus mayo
Shaved Prime Rib** ^
$17.00
USDA Prime prime rib shaved with tomatoes, arugula, horseradish mayo, Gruyère & white cheddar cheeses and caramelized onions. On French baguette bread
Pesto Chicken or Portobello* ^
$13.00
Slow roasted tomatoes, roasted peppers, pickled red onion, arugula, feta cheese & arugula-basil pesto. On French baguette bread
Entrée Salads
Dressings are suggestions
Chop Chop^
$16.00
Greens with oven roasted turkey, avocado, tomatoes, garbanzo beans, pumpkin seeds, Gouda and fresh blueberries in ChopHouse Herb Vinaigrette
Chophouse Chicken^
$15.00
Grilled chicken, greens, peppered bacon, avocado, buttermilk bleu cheese, fire-roasted corn & tomatoes. With Citrus Vinaigrette & tortilla strips
Prime Sirloin Salad** ^
$18.00
Grilled USDA Prime top sirloin with red onion, bacon, Roma tomatoes, peppers & crumbled buttermilk bleu cheese. With Herb Vinaigrette
Seared Sashimi Tuna* ** ^
$17.00
Rolled in tuxedo sesame seeds and served with greens, Asian slaw, oranges, cucumbers, Miso Dressing and crispy pickled ginger
Chophouse Signature Seafood Cobb^
$19.00
Lobster, grilled shrimp, avocado, tomato, chopped egg and peppered bacon atop living bibb lettuce with avocado vinaigrette
*These menu items contain Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. **These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering, as our kitchen is not gluten-free. See, denverchophouse.com/nutrition-allergy-info
Starters
Pancetta Wrapped Jumbo Shrimp^
$15.00
Oven roasted and served in caper vinaigrette, garnished with green onions & grape tomatoes
New Orleans Barbecue Jumbo Shrimp
$14.00
Stout infused cream sauce and Cajun butter, Parisian garlic bread, tomatoes and green onions
Jumbo Lump Maryland Crab Cake
$16.00
With roasted tomato corn relish, spring mix and Ancho Rémoulade
Caprese & Pesto Risotto Tots*
$12.00
Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction
Cheese & Charcuterie Board* ** ^
$20.00
Local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives and Riesling-soaked figs
Spinach & Artichoke Dip^
$13.00
With grilled flat bread and crudité
Prince Edward Island Mussels* ** ^
$15.00
Diavolo Pale ale tomato sauce, Parisian garlic bread & spicy herb aioli
Chophouse Sampler* **
$40.00
Colossal Onion Rings, Pancetta Wrapped Shrimp, Calamari, Grilled Portobello and Spinach & Artichoke Dip
Seared Sashimi Tuna* ** ^
$18.00
Rolled in tuxedo sesame seeds and served with Sriracha Ponzu, Asian slaw, miso cream, pickled ginger & wasabi
Chicken Tenderloins
$13.00
Hand-battered with Honey Mustard & Barbecue Ranch dressings
Colossal Onion Rings
$11.00
With ChopHouse bourbon ketchup
Calamari*
$13.00
Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce
Soups & Side Salads
Entrée Caesar sizes and protein options available
Mixed Greens^
$7.50
Greens, tomatoes, carrots, cucumbers and daikon tossed with herb vinaigrette. Topped with croutons and choice of buttermilk bleu cheese crumbles or shaved Parm esan cheese
Chef's Daily Soup
Today's selection of our Chef's favorite ingredients
- Cup $6.00
- Bowl $8.00
Caesar^
$7.00
Romaine, croutons, and shaved Parmesan cheese with ChopHouse Caesar dressing
Wedge^
$9.00
A quarter wedge of Iceberg lettuce with bleu cheese crumbles, peppered bacon, carrots, green onions, grape tomatoes and bleu cheese dressing
Classic French Onion Soup^
Caramelized onions, sherry, beef broth, crostini and Gruyere & white cheddar cheeses
- Cup $8.00
- Bowl $10.00
Bone-In
Porterhouse** ^
Topped with steak butter
- 22 Ounce $44.00
Bone-In Ribeye** ^
Topped with steak butter
- 19 Ounce $44.00
Stout Braised Short Rib
$33.00
(Limited availability) With horseradish whipped potatoes, seasonal vegetables and stout demi glace
New Zealand Rack of Lamb** ^
$32.00
Herb crusted 16-ounce rack of lamb with peach chipotle chutney
Rocky Mountain Pork Chop** ^
$31.00
Fontina & sage stuffed with port-rosemary demi glace & apple chutney
Classic Chops
Served with choice of side
Chef's Cut
Ethically raised, unique, local, organic, grass-fed and free-range selections available from our region's very best farmers & ranchers. See server for details
- Market Price
Prime
Hand Cut Ribeye** ^
Prime, wet aged and hand cut
- 16 Ounce $45.00
Slow Roasted Prime Rib** ^
Prime, aged and hand cut (Limited availability) Served with rosemary au jus & horseradish cream
- 12 Ounce Queen Cut $34.00
- 16 Ounce King Cut $40.00
Angus
Bourbon Bone-In Filet** ^
$53.00
Certified Angus 10 ounce Bone-in Filet Mignon served with New Orleans jumbo shrimp and Cajun Stout Cream Sauc
Filet Mignon** ^
Certified Angus, center cut
- 7 Ounce $36.00
- 9 Ounce $46.00
New York Strip** ^
Choice Angus, center cut
- 12 Ounce $37.00
Angus Top Sirloin** ^
Choice Angus, fully trimmed, center cut
- 10 Ounce $29.00
Seafood Additions
9 Ounce Lobster Tail^
- Market Price
5 Jumbo Shrimp^
$13.00Jumbo Lump Crab Cake
$14.00Preparations
Oscar^
$7.50
Béarnaise, jumbo lump crab and asparagus
Gorgonzola^
$5.50
Worcestershire Butter Cream, Shiitakes and Gorgonzola butter
Diane^
$5.50
Pepper seared with Cognac Cream
Additional Sauces^
$2
Jim Beam™ Bourbon Sauce
Cabernet Thyme Jus
Béarnaise
Cognac Cream
Rosemary Au Jus
Port Rosemary Demi Glace
Sides & Á La Carte
$6 & $7
White Cheddar Mashed Potatoes^
Baked Potato^
Seasoned Fries^
Sweet Potato Fries^
Pecan Wild Rice Pilaf^
Asparagus^
Sautéed Spinach
Green Beans^
Cabernet Mushrooms^
Chef Selected Vegetables^
Entrées
Served with choice of side
Chef's Selection* ** ^
(Limited Availability) Today's selection of fresh fish, poultry or game. Farm-to-table and created daily
- Market Price
Chicken Picatta^
$25.00
Scaloppini chicken breasts with fresh lemon, artichoke hearts, capers & white wine
Tenderloin Tips & Mushrooms** ^
$26.00
Beef tenderloin tips with button mushrooms & balsamic stout glaze
Classic Crab Cakes
$29.00
Jumbo lump crab cakes served with roasted tomato corn relish, spring mix and Ancho Rémoulade
Chophouse Signature Pub Burger** ^
$17.00
With peppered bacon, white cheddar, ChopHouse Pub Sauce, house-pickled red onions & beef steak tomatoes on a Turano roll
Norwegian Citrus Salmon** ^
$27.00
With green beans, citrus glaze, tomatoes, oven roasted orange slices and orange beurre blanc
Entrée Salads
Chop Chop^
$16.00
Greens with roasted turkey, avocado, garbanzo beans, toasted pumpkin seeds, tomatoes, Gouda and fresh blueberries in ChopHouse herb vinaigrette
Seared Sashimi Tuna* ** ^
$16.00
Rolled in tuxedo sesame seeds and served with greens, Asian slaw, oranges, cucumbers, Miso Dressing and crispy pickled ginger
Prime Sirloin* ** ^
$18.00
Grilled USDA Prime top sirloin with red onion, bacon, Roma tomatoes, peppers & crumbled buttermilk bleu cheese. With ChopHouse herb vinaigrette
*These menu items contain Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds. **These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities, notify a manager before ordering, as our kitchen is not gluten-free. See, denverchophouse.com/nutrition-allergy-info
Salads
Select one of our listed dressings. Dressings: Balsamic Vinaigrette, Light Balsamic, Ranch, BBQ Jalapeño Ranch, Blue Cheese, Roasted Jalapeño Ranch, Honey Mustard Vinaigrette, Asiago Caesar, Chimichurri, Honey Mustard
Brewer's Cobb
Greenhouse*
No croutons
vegetarian
Santa Fe Ranch Chicken
Choose grilled chicken. No crispy Anaheim peppers
Caesar
No croutons
Chicken Waldorf
Wedge Salad
Burgers
Upgrade select crafted burgers to a ¾ lb. patty for $3. Substitute for gluten sensitive bun, lettuce wrap or no bun
3/4 Lb. Fireman's Burger**
Rock Bottom's Classic**
Bacon Cheddar**
Sides
Apple Coleslaw
Fresh Fruit
Black Beans
Seasonal Vegetables
Cilantro Lime Rice
Rockin' Red Rice
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds. **These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 2:00am