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Rocco's Italian Grille
400 South Orlando Ave.
Winter Park, FL 32789
Uber
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Lunch Menu
Dinner Menu
Bar Menu
Lunch Menu
AntiPasti
Bruschetta Sorpresa
Ask your server for our daily surprise bruschetta.
- Market Price
Carpaccio con Arugula
$10.95
Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.
Fritto Misto alla Ligure
$9.95
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.
Salmone Affumicato
$9.95
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Insalate
Rucola, Pomodoro e Scaglie
$9.95
Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano.
Di Cesare
$5.95
Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese.
- Add Chicken
- $5.00
Della Casa
$5.95
Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing.
Caprese
$5.95
The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
Di Spinachi E Gorgonzola
$9.25
Baby spinach, Gorgonzola cheese with aged balsamic dressing.
Di Pepe, Noci E Pecorino Sardo
$7.95
Pears, walnuts and Sardinian sheep's cheese with walnut dressing.
Panini
Di Pollo Alla Parmigiana
$9.95
Chicken breast with tomato sauce and mozzarella.
Di Tonno E Carciofi
$9.95
Italian tuna sandwich with olive tapenade and artichoke hearts.
Panino Di Prosciutto Mozzarella E Pomodori
$9.95
Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.
Pasta
Penne al Buon Gustaio
$10.95
Penne al Buon Gustaio
Pennette Alla Vodka
$10.95
Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano.
Linguine Alle Vongole Verace
$12.95
Linguine served with imported whole baby clams and your choice of red or white clam sauce.
Gnocchi Al Pomodoro E Basilico
$11.95
Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.
Fettuccine Al Pomodoro E Basilico
$11.95
Fresh fettuccine pasta tossed in our award winning tomato sauce.
Rigatoni Alla Zozzona
$10.95
Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
Lasagna Dello Chef Alla Bolognese
$13.95
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.
Spaghetti Cacio e Pepe
$9.95
Traditional Roman dish of Pecorino Romano and freshly cracked black pepper.
Spaghetti Carbonara
$14.25
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
Melanzane alla Parmigiana
$10.95
Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.
Whole Wheat Pasta (Penne)
With choice of sauce (longer wait due to cooking time).
- Market Price
Spaghetti Amatriciana
$13.95
Sauteed with pork cheeks, onions and white wine, with a pungent tomato sauce.
Pesce
Pesce Del Giorno
Catch of the Day.
- Market Price
Scampi all`italiana
$14.50
Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.
Pollo
Petto Di Pollo Al Marsala
$11.25
Chicken breast sautéed with mushrooms and served with a traditional Marsala sauce.
Pollo Alla Rocco
$11.95
Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
Pollo alla Griglia con Insalata
$11.25
Chicken breast sauteed with mushrooms and served with a traditional Marsala sauce.
Pollo Parmigiana Con Penne
$9.95
Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.
Petto Di Pollo Alla Milanese
$8.95
Lightly breaded chicken breast served with house salad.
Pollo Piccata
$9.95
Flattened Chicken breast prepared with a lemon butter and parsley sauce.
Carni
Vitello Pizzaiola
$11.25
Veal scaloppine, capers and oregano in a light tomato and white wine sauce.
Scaloppine Di Vitello Alla Rocco
$16.25
Veal Scalopine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day.
Scaloppine Di Vitello Al Marsala
$15.25
Veal Scaloppine sautéed with mushrooms and served with a traditional Marsala sauce.
Piccata Di Vitello Al Limone
$15.25
Veal scaloppine with a lemon, butter and parsley sauce.
Antipasti Freddi
Antipasto per Due
$18.95
A selection of Italian cold cuts, marinated vegetables and cheese.
Piatto Assaggini
$10.25
Traditional assorted appetizer of Italy's finest.
Bruschetta Sorpresa
Ask your server for our daily surprise bruschetta.
- Market Price
Caprese
$14.95
The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
Salmone Affumicato
$10.25
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Carpaccio Con Arugula
$11.95
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.
Antipasti Caldi
Fritto Misto Alla Ligure
$11.25
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.
Gamberoni Al Gorgonzola
$13.25
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.
Funghi Ripieni Alla Jojo
$9.25
A Calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.
Brodetto di Cozze e Vongole Pinot Grigio
$11.25
Imported Canadian mussels and baby clams steamed with Pinot Grigio wine in a light herbed broth.
Insalate
Della Casa
$6.00
Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.
Di Cesare
$6.00
Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.
Rucola E Parmigiano
$9.50
Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.
Primi Piatti E Pasta
Risotto Del Giorno
Risotto of the Day.
- Market Price
Linguine Alle Vongole Verace
$18.50
Linguine served with imported whole baby clams and your choice of red or white clam sauce.
Ravioli dello Chef
Daily Specials of homemade ravioli.
- Market Price
Pappardelle Alla Toscana
$16.95
Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of Parmigiano.
Bucatini Cacio e Pepe
$14.95
Traditional Roman dish of Pecorino Romano cheese and freshly cracked black pepper with ricotta salata.
Pappardelle al Ragu di Cinghiale
$17.25
Pappardelle tossed in a wild boar sauce.
Fettuccine Alla Bolognese
$16.95
Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.
Fettuccine Al Pomodoro
$14.25
Fresh fettuccine tossed in our award-winning tomato sauce.
Rigatoni Alla Zozzana
$15.50
Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
Penne al Buon Gustaio
$15.25
Penne tossed with Italian sausage, red bell peppers and cherry tomatoes.
Papardelle Alle Cinque Terre
$23.95
Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved Parmigiano Reggiano cheese and basil.
Lasagna Dello Chef Alla Bolognese
$17.25
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.
Bucatini Alla Ciociara
$17.25
Bucatini with prosciutto, mushrooms and peas, sheep's milk cheese and freshly cracked black pepper.
Linguine Frutti Di Mare
$23.25
Shrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.
Spaghetti Carbonara
$17.25
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
Spaghetti Alio, Olio, e, Olive e Peperoncino
$14.95
Spaghettii with olives, red pepper flakes, garlic and oil.
Whole Wheat Pasta (Penne)
With choice of sauce (longer wait due to cooking time).
- Market Price
Secondi Pesce
Pesce Del Giorno
Fresh catch of the day.
- Market Price
Salmone E Carciofi
$29.25
Pan- seared salmon in a white wine, artichoke hearts and caper sauce.
Gamberoni Alla Griglia Con Erbette
$29.25
Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.
Pollo
Petto Di Pollo Alla Caprese
$17.25
Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.
Pollo Alla Parmigiana
$16.50
Chicken breast with tomato sauce, mozzarella, served with penne pasta.
Petto Di Pollo Alla Milanese
$15.95
Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.
Pollo ai Carciofi
$15.95
Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.
Petto Di Pollo Alla Griglia Con Erbette
$16.50
Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
Pollo al Marsala
$16.95
Chicken breast with mushroom Marsala sauce.
Melanzane Alla Parmigiana
$14.95
Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.
Le Carni
Vitello al Marsala
$22.95
Veal scaloppine with mushrooms and Marsala sauce.
Scaloppini Di Vitello Al Carciofi
$22.95
Veal sautéed with tender artichoke hearts in a white wine sauce.
Scaloppine Saltimbocca
$23.95
Veal scaloppini, fresh sage and prosciutto in a white wine sauce.
Scaloppini Di Vitello Alla Rocco
$24.95
Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
Vitello Alla Pizzaiola
$22.95
Veal scaloppine, capers, oregano, in a light tomato and white wine sauce.
Nodino Di Vitello Alla Toscana
$32.95
Veal T-Bone grilled with assorted mushrooms and infused rosemary in a Chardonnay sauce.
Bistecca Al Pepe Verde
$2.95
New York Strip steak, pan seared, flambéed with Cognac in a light mustard (Dijon) demi glace and Madagascar green peppercorns.
Bistecca Alla Maitre D'
$1.95
Grilled steak topped with whipped herbed butter.
Costata Di Vitello Alla Griglia
$33.50
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.
Filetto Al Gorgonzola
$33.00
Beef tenderloin topped with a melted imported Gorgonzola sauce served over roasted potatoes.
Costata d'Agnello Scotta Dita
$36.00
Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.
Lombata Alla Milanese
$29.95
Flattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.
Main
Rigatoni Alla Zozzona
$7.95
Rigatoni pasta tossed with sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce
Penne Bolognese Con Gorgonzola
$8.95
Penne pasta tossed with an authentic Bolognese ragu style meat sauce finished with a gorgonzola cheese reduction
Fritto Misto Alla Ligure
$9.50
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried tomato aioli
Salmone Affumicato
$10.95
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon
Insalata Caprese
$7.95
The island of Capri's famous salad with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil
Gamberoni AL Gorgonzola
$13.25
Shrimp flambeed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction
Carpaccio Con Arugula
$7.50
Thinly sliced aged beef drizzled with infused white truffle lemon oil, topped with Capers, Arugula, and Parmigiano Reggiano shavings
Funghi Ripieni Alla Jojo
$6.00
A Calabrian treasured recipe of roasted Mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese
Bruschetta Del Giorn
$5.95
Bruschetta with the chef's choice of daily toppings
Piatto Speck, Cheese and Olives
$9.95
Cold dish of Speck (smoked prosciutto), Cheese and Olives
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
5:30pm - 10:00pm
About Us
In 2011, Rocco’s received the OPEN TABLE Diner’s Choice award. This latest accolade was preceded by virtually every dining award in Central Florida, including a nod from former Orlando Sentinel restaurant critic Scott Joseph, who named Rocco’s his “critic’s choice” for the area’s best Italian eatery.
Food-savvy locals may remember Rocco Potami’s La Via restaurant, a popular spot in the 1980s in Winter Park until the Italy native moved on to pursue other ideas.
But his passion for great food brought him back, this time with Rocco’s Italian Grille and Bar, his stylish new restaurant and bar on busy Orlando Avenue.
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