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Robert's Steakhouse
1000 Boardwalk
Atlantic City, NJ 08401
Uber
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Main Menu
Appetizers and Salads
Colossal Shrimp Cocktail
House made cocktail sauce
Jumbo Lump Crabmeat Cocktail
Cold pressed Extra Virgin Olive Oil
Sautéed Maryland Crab Cake
Red pepper aioli and micro greens
East & West Coast Oysters
Mignonette Sauce, Cocktail, Horseradish
Asian Style Tuna Tartar
Quail egg & sour dough
Sashimi-style Yellowtail (Hamachi)
Jalapenos, ruby red grapefruit and chili oil
Kobe Style Beef Carpaccio
Arugula salad, truffle oil & Parmesan
Robert's Salad
Lobster, shrimp, French beans, tomatoes and mango citrus dressing
Chef's Signature Soup
Mixed Baby Greens
Fresh herbs and shallot vinaigrette
Iceberg lettuce with Crumbled Blue Cheese
Blue cheese dressing & marinated tomatoes
"Hail Caesar" Salad
Croutons and creamy garlic dressing
Tomato, Red Onion and Mozzarella di Buffalo
Aged balsamic and extra virgin olive oil
Pasta and Grains
Rigatoni with Spicy Sausage
Fried eggplant & fresh ricotta
Al Torchio Pasta with Dried Duck Sausage
Butternut squash, sage and asiago
Wild Mushroom Risotto
Truffle oil & chives
Steaks
Steaks are USDA Prime and Hand Cut
Hand Cut Filet Mignon
Bone in New York Strip*
Rib Eye Steak*
Rib Eye for Two*
Porterhouse for Two*
Gold Label Kobe NY Strip
Enhance your steak selection with one of these Surf additions
Butter Poached Lobster Tail
Grilled Shrimp
Sauteed Crabmeat with Bearnaise
Sauces
Classic Béarnaise
Bordelaise
Garlic & Herb Butter
Robert's Steak Sauce
Poivre au vert
Madeira
Entrees
Brick Roasted Free Range Chicken
with lemon and roasted garlic
Free Range Chicken
wrapped in speck, many beans, tomato, and herbs
Grilled Lamb Chops
with garlic and rosemary
Pan Roasted Veal Chop
with fresh herbs, roasted garlic and pancetta
Robert's Burger
special blend of Prime beef, everything fries, smoked paprika aioli
Fish & Shellfish
Tuna a la Plancha
chick pea puree, black olives, herb oil
Herb and Caper Crusted Salmon
sauce verjus
Seared Sea Scallops
citrus and roasted baby carrots
Steamed Maine Lobster
Sides
Creamed Spinach
Sautéed Broccoli Rabe
garlic and chili flakes
Potato Gratin with Bacon
Whipped Potatoes
Everything French Fries
with smoked paprika aioli
Beer Battered Onion Rings
with malt vinegar and bacon blue cheese
Sweet Potato Fries
Double Smoked Bacon
Sautéed Wild Mushrooms
Steamed Asparagus
Mac & Cheese
Desserts
Vanilla Crème Brulee
biscotti
Chocolate Hazelnut Bomb
spiced marsala oranges, chocolate tuile
Apple Crumb Cobbler
Dulce de leche ice cream
Almond-Limoncello Mousse Cake
tropical fruit salsa, passion fruit caramel sauce
Vanilla Bean Panna Cotta
roasted pineapple carpaccio, raspberry tuile
Robert's Melt Down
chocolate chip cookie on top of a mudslide brownie Maker's Mark ice cream
Chocolate Pudding
vanilla bean whip cream, chocolate tuile
Ricotta Cheesecake
white chocolate chantilly, balsamic strawberries, raspberry tuile
Ricotta Cheesecake
white chocolate chantilly, balsamic strawberries, raspberry tuile
Grandma's Rice Pudding
passionfruit jelly and earl grey pear all desserts
Dessert Wines & Ports by the Glass
Sandeman
Taylor Fladgate LBV 2007
Cockburne 20
Far Niente Dolce
Inniskillin Riesling
*In House Dry Aged
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
-
About Us
Robert's Steakhouse of New York is a sophisticated, 8000 square foot fine dining experience with seating for approximately 200 guests, including a private dining room which accommodates parties up to 25. The standalone restaurant will initially be open for dinner six nights a week.