lettuce salad with diced chicken, sliced tomatoes, shredded cheese, and sliced avocados topped with homemade croutons.
Chicken Caesar Salad
$7.39
freshly diced chicken breast with romaine lettuce, homemade croutons, caesar dressing and shredded parmesan cheese.
Chef’s Salad
$6.89
ham, turkey, or diced chicken breast, sliced tomatoes, lettuce, cheddar cheese, diced onions, pickled beets, choice of dressing, homemade toast.
Lettuce Wrap
$5.29
leaf lettuce with chicken salad or tuna salad and diced tomatoes. side of coleslaw.
Lunch Specialities
served with mashed potatoes & gravy, buttered vegetables, homemade dinner roll
Roast Sirloin Of Beef
$6.59
Grilled Liver & Onions
$6.69
Fresh Chop Sirloin Steak Wrapped In Bacon
$6.49
Grilled New York Steak (8 Oz)
$8.99
Country Ham Steak
$8.39
Chicken Fried “chicken” Steak
$7.59
Grilled Fillet Of Trout
$7.99
Customer Favorites
Country Fried Steak
$8.19
freshly cubed & breaded choice top sirloin
Homemade Oven Baked Meatloaf
$6.19
Specialty Sandwiches
all sandwiches are served on homemade bread--with french fries, coleslaw, or bowl of homemade soup
Southwest Turkey Sandwich
$7.29
freshly roasted turkey on homemade jalapeno bread with sliced avocado, bacon and lettuce.
Grilled Rueben
$7.29
thinly sliced corned beef on homemade rye bread with swiss cheese, sauerkraut, and 1000 island dressing
B.l.t.
$5.49
on homemade bread with honey smoked bacon, lettuce and sliced tomatoes
Grilled Ham & Cheese
$5.49
with american cheese and freshly sliced ham.
Ultimate Club
$7.49
with lettuce, deli ham, roasted turkey, swiss cheese, american cheese, & bacon.
Grilled Turkey Rueben
$7.29
freshly roasted turkey on homemade rye bread with swiss cheese, sauerkraut and 1000 island dressing.
Tuna Salad
$4.99
homemade tuna salad with lettuce
Country Fried Steak Sandwich
$7.29
on homemade bread with lettuce and tomatoes
Southwest Roast Beef Melt
$6.99
thinly sliced roast beef with cheddar cheese and sliced green chili’s on homemade bread
Grilled Patty Melt
$6.99
homemade rye bread with swiss cheese and grilled onions
Grilled Tuna Melt
$6.89
with american cheese on homemade bread
Grilled Chicken Salad Melt
$6.89
with american cheese on homemade bread
Baked Ham
$4.99
freshly sliced ham with lettuce
Chicken Salad
$4.99
homemade chicken salad with lettuce
Grilled Cheese
$4.50
with american cheese
Burgers & Fries
veggie burger available substitute!!
Hamburger
$5.99
1/3 pound fresh ground top round on a homemade hamburger bun with lettuce and tomato. french fries.
Green Chili & Jack Cheese Burger
$6.99
1/3 pound fresh ground top round topped with green chili’s and jack cheese on a homemade hamburger bun with lettuce and tomato. french fries.
Mushroom & Swiss Cheese Burger
$6.99
1/3 pound fresh ground top round topped with sautéed mushrooms and swiss cheese on a homemade hamburger bun with lettuce and tomato. french fries.
Bacon & Swiss Burger
$7.29
1/3 pound fresh ground top round topped with hardwood smoked bacon and swiss cheese on homemade hamburger bun with lettuce and tomato. french fries.
Carlos’s Burger
$6.99
1/3 pound fresh ground top round topped with jalapenos and jack cheese on a homemade hamburger bun with lettuce and tomato. french fries.
Breakfast Burger
$7.49
1/3 pound fresh ground top round topped with hardwood smoke bacon, american cheese, and with an over easy egg on a homemade hamburger bun with lettuce and tomato. french fries.
Chicken Burger
$7.29
freshly ground 100% natural and lightly seasoned chicken breast patty topped with monterey jack cheese served on a homemade bun with sliced avocado, lettuce and tomato. french fries.
Robert’s Restaurant began in April of 1978 by Robert and Donna Bartke; however, its roots go back much further.
In 1961, Gus and Kay Balon and their two daughters, Donna and Laura, made Tucson their home and opened their first restaurant, the Catalina Café located on the south east corner of Grant and Country Club. In 1965 the Balons built Gus Balon’s, located on east 22nd street. The following year, Donna Balon married Robert Bartke. Robert had been with the Tucson Police Department for two years when he left to begin working with his father-in-law, Gus. Robert worked at Gus Balon’s for ten years and during that time Gus taught Robert all aspects of the restaurant business.