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Roast
1128 Washington Blvd
Detroit, MI 48226
Uber
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Dinner Menu
Starters
Grilled Octopus Salad
$15.00
basil jalapeno pesto, cucumber, mint, kalamata olive
Nantucket Bay Scallops
$15.00
saffron risotto, crispy prosciutto, aged balsamic
Southern Fried Sweetbreads
$15.00
slaw, apples, buttermilk and hot sauce
Oysters
half dozen with mignonette
- Market Price
Beef Tartare
$14.00
cold poached egg, avocado, lime & crostini
Todays Charcuterie
for two or more
- Per Person $12.00
Stuffed Peppers
$10.00
pork sausage, feta, yia yia sauce
Beef Cheek Pierogie
$12.00
horseradish & mushrooms
Roasted Marrow
$9.00
sea salt, oregano, capers & chilies
Salads
Roast Chop Salad
$9.00
chick peas, peppers, salami, provolone pita chips & herb vinaigrette
Mixed Green Salad
$8.00
pickled red onion, grape tomato & red wine vinaigrette
Shaved Root Vegetable Salad
$11.00
carrots, beets, feta, mint, dill
Bacon Lardon Salad
$12.00
poached egg, frisee, crispy pig ear
Entrees
Roast Beast Of The Day
- Market Price
Pork Shank Confit
$30.00
sweet and sour cabbage, grapes, walnuts
Lemon Chicken
$24.00
tzatziki, beets, fried pita
Swordfish
$30.00
roasted peppers, fennel, farro, anchovy butter
Lamb Ragu
$25.00
pappardelle, leeks, carrots, chili flake
Mahi Mahi
$32.00
tomato broth, fingerling potatoes, chorizo, aioli
Salmon
$25.00
cous cous, pomegranate, almond
Duck Breast & Leg Confit
$38.00
root vegetables, apple and pear mostarda
Steaks & Chops
all of our meat is hand chosen and naturally raised
Filet Mignon
$33.00
sea salt & olive oil
Filet Mignon
$40.00
crab bearnaise
House Aged Ribeye
$40.00
watercress, blue cheese, radish
Grilled Veal Heart
$24.00
celery root puree, spicy giardiniera
Smoked Pork Chop
$28.00
polenta, pickled chilies, bbq onions
Veal Chop
$41.00
wild mushrooms, butternut squash, roasted shallots
Porterhouse
roast steak sauce, pickled green tomato
- For 2 $65.00
House Aged New York Strip
$37.00
roasted marrow, pickles & horseradish
Sides
Rosemary Fries
$5.00Spinach & Feta Au Gratin
$9.00Whipped Potatoes
$5.00Fried Brussels Sprouts
$9.00Mac & Cheese
$7.00Sweet Potato And Pecans
$7.00Wild Mushrooms
$11.00Broccoolini
$7.00Soft Polenta
$5.00Roasted Cauliflower
$7.00Dessert
Mexican Chocolate Truffle Cake
$9.00
cinnamon milk chocolate ganache, vanilla cream
Lemon Concorde
$9.00
meyer lemon mousse, crispy meringue, fresh citrus
Beer & Pretzels
$9.00
glbc edmund fitzgerald porter ice cream, chocolate covered pretzels, caramel foam
Cranberry Orange Crisp
$9.00
pecan crumble, served warm with sweet cream ice cream
Brulee Of The Day
- $9.00
- Sorbet Of The Day $9.00
Artisanal Cheese
server will provide today’s selections
- Market Price
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Michael Symon's, Roast is an 8,000 square foot restaurant on the street level of the Westin Book Cadillac Detroit, at the corner of Washington Boulevard and State Street. The 200-seat restaurant has three sections: bar/lounge; main dining room; and a semi-private area which has the capacity to open for over flow seating and blend seamlessly with the main dining area. Rich reds, amber, copper and gold tones, along with plush fabrics will provide a warm color palette. A rustic and modern theme incorporates dark wood, metal, glass and fire elements to highlight the roasted meat concept. The Detroit Free Press named Roast “Restaurant of the Year” and Michael Symon has won numerous culinary awards including a James Beard award for Best Chef Great Lakes category and Esquire Magazine recently awarded Roast with having one of the best beer menus in the country.