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Riverside
1108 East Marina Way
Hood River, OR 97031
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Wine List
Breakfast Menu
Monday-friday 6am to 11am weekends till noon
Main
Housemade Granola & Yogurt
$7.00
Housemade granola with almonds, coconut, local honey, and greek yogurt
Bob's Red Mill Oatmeal
Topped with cinnamon, brown sugar, raisins, and roasted hazelnuts
- $7.00
- With Spiced Poached Pear $9.00
Buttermilk Biscuits & Gravy
Housemade jumbo biscuit with housemade sausage gravy and two scrambled eggs
- $9.00
- With Housemade Gluten-Free Biscuit $10.00
Riverside Breakfast
$8.00
Two scrambled eggs, breakfast potatoes, 8-grain toast . Add pepper bacon, pork apple sausage, mountain shadow spicy sausage patty or veggie sausage patty $2
Corned Beef Hash & Eggs
$12.00
Housemade corned beef sautéed with potatoes and onions, two scambled eggs, 8-grain toast
Bacon-Prime Rib Hash
$12.00
Shaved prime rib and crispy pepper bacon sautéed with potatoes & onions, two scrambled eggs, 8-grain toast
Chorizo Scramble
$11.00
Housemade chorizo, roasted poblano peppers, housemade salsa verde, feta cheese. Breakfast potatoes, 8-grain toast
Breakfast Veggie Bowl
$11.00
Roasted butternut squash, braised leeks, crimini mushrooms, and spinach sautéed with lentils and black quinoa. Topped with two over easy eggs** and 8-grain toast
Mountain Shadow Biscuit Sandwich
$10.00
Housemade buttermilk biscuit, over easy egg**, fresh tomato, mountain shadow spicy sausage patty, organic white cheddar, white oak farms micro greens
Abc Omelette
$11.00
Three egg omelette with avocado, bacon, and organic white cheddar cheese. Served with breakfast potatoes and 8-grain toast
Veggie Omelette
$11.00
Three egg omelette filled with sautéed crimini mushrooms, broccoli, spinach, & havarti cheese. Served with breakfast potatoes and 8-grain toast
Buttermilk Pancakes
- With Butter and Syrup $7.00
- With Warm Local Huckleberry Sauce & Crème Fraiche $10.00
- Add Warm Pure Maple Syrup - Coombs, Grade B, Vermont
- $1.00
Cornmeal Waffle
- With Butter and Syrup $8.00
- Add Warm Pure Maple Syrup - Coombs, Grade B, Vermont
- $1.00
French Toast
Thick cut white with vanilla & cinnamon with butter and syrup
- $7.00
- With Warm Local Huckleberry Sauce & Crème Fraiche $10.00
Classic Benedict
$12.00
Toasted english muffin, hill farms canadian bacon, two poached eggs*, & housemade hollandaise. Served with breakfast potatoes
Sausage Benedict
$12.00
Sausage benedicttoasted english muffin, mountain shadow spicy sausage patty, two poached eggs*, tomato, & housemade hollandaise. Served with breakfast potatoes
Gluten Free Benedict
$12.00
Two spinach polenta cakes, two poached eggs*, tomato, & housemade hollandaise. Served with breakfast potatoes
Jumbo Housemade Cinnamon Roll
$8.00
Sundays only, quantities limited
On the Side
Toast
$2.00(2) Eggs Any Style**
$4.00Buttermilk Biscuits & Gravy
$5.00Breakfast Potatoes
$4.00Pepper Bacon (4)
$4.00Pork Apple Sausage (2)
$4.00Spicy Sausage Patty (2)
$4.00Veggie Sausage Patties (2)
$4.00Fresh Fruit
- Cup $4.00
- Bowl $6.00
Cold Cereal & Banana
$5.00
*Contains raw or undercooked eggs. **All proteins are cooked to order. Consuming raw or undercooked eggs or proteins may increase your risk of foodborne illness
Soups
Housemade New England Clam Chowder
gluten-free
- Cup $5.00
- Bowl $8.00
Minestrone
$7.00
Italian sausage, white beans, vegetables, parmesan
House Soup
$7.00
Tuscan tomato bread soup, basil pesto, parmesan
Onion Soup (Vegetarian)
Caramelized onion, grilled bread, stirred egg, parmesan
- Small $6.00
- Large $9.00
Salads
Mixed Greens
Organic mixed greens, roasted walnuts, gorgonzola, balsamic vinaigrette
- $7.00
- Add Chicken Breast $8.00
Caesar Salad*
Romaine, housemade caesar dressing, parmesan cheese, toasted bread crumbs
- $8.00
- Add Chicken Breast $8.00
Roasted Beet Salad
$9.00
Local organic beets, horseradish vinaigrette, roasted goat cheese, white oak farms micro greense
Cobb Salad
$14.00
Roasted turkey, hard cooked egg, oregon brineworks pickled beets, blue cheese, pomodoraccio tomatoes, mixed greens
Steak Salad
$14.00
Sliced flank steak, organic mixed greens, cucumber, grape tomatoes, red onion, blue cheese, red wine vinaigrette
Mains
Winter Veggie Bowl
$12.00
Sautéed winter vegetables with black quinoa, lentils, and romesco sauce
Risotto
Braised leeks, hill farms bacon, roasted squash, blue cheese
- Half $8.00
- Whole $12.00
Linguine Alfredo
$14.00
Butter, cream and parmesan
Pumpkin-Asiago Ravioli
$14.00
Brown butter, sage, parmesan
Manila Clams
$14.00
Garlic, prosciutto, white beans, white wine, butter
Fish and Chips
Tempura battered true cod, french fries, fresh lemon, choice of salsa verde or tartar sauce
- Half $11.00
- Whole $17.00
Liver and Onions
$16.00
Pan-seared, caramelized onions, roasted tomato, pancetta, butter, roasted potatoes, broccolini
Chicken Picatta
$16.00
Pan roasted all natural breast, local organic spaghetti squash, buttermilk mashed potatoes, lemon-caper butter sauce
Turkey Dinner
$18.00
Carved turkey breast, focaccia bread stuffing, buttermilk mashed potatoes, cranberry relish, turkey gravy
Meatloaf
$17.00
Mountain shadow beef, balsamic glazed local organic carrots, buttermilk mashed potatoes, mushroom gravy
gluten-free
Sandwiches
Served with your choice of french fries, mixed greens, or housemade coleslaw gluten-free white bread, gluten-free multi-grain bread, gluten-free burger bun available - add $1.50
Pulled Pork
$12.00
Carlton farms roasted pork shoulder, oregon brineworks beet-apple kraut, garlic aioli, brioche roll
Dungeness Crab & Shrimp Baguette
$14.00
Dungeness crab, bay shrimp, onion, mayonnaise, tomatoes, cilantro, french baguette
Open Face Tuna Melt
$13.00
Oregon coast albacore tuna, organic white cheddar, pickled onions, grilled bread
Corned Beef Reuben
$12.00
Housemade corned beef, swiss cheese, sauerkraut, thousand island dressing, grilled marble rye
Steak Sandwich
$14.00
Marinated flank steak, lettuce, tomato, chipotle aioli, crispy fried onions, toasted baguette
Roasted Turkey Sandwich
$12.00
Carved turkey breast, focaccia stuffing, cranberry relish, mayonnaise, brioche roll
Riverside Burger**
$13.00
Half pound burger, white cheddar cheese, bacon, sautéed onion
Veggie Burger
$12.00
Housemade burger with white beans, farro, quinoa, almonds, shiitake mushrooms, arugula, basil, white cheddar, chipotle mayo, whole wheat bun
*Contains raw eggs. **All proteins are cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness
Soups
House Soup
$7.00
Tuscan tomato bread soup, basil pesto, parmesan
Sausage & White Bean Minestrone
$7.00
With organic italian kale & parmesan
Housemade New England Clam Chowder
gluten-free
- Cup $5.00
- Bowl $8.00
Starters
Broccolini
$7.00
Sautèed with olive oil, garlic, chili flakes
Fried Calamari
$13.00
Crispy fennel, calabrian chili aioli
Grilled Calamari
$13.00
Whole calamari marinated with chili and garlic. Grilled over sautéed lentils and spinach, romesco aioli
Manila Clams
$15.00
Garlic, prosciutto, white beans, white wine, butter
Salads
Add pan roasted all-natural draper valley airline cut breast $9
Organic Mixed Greens
$8.00
Organic mixed greens, roasted walnuts, gorgonzola, balsamic vinaigrette
Caesar Salad
$8.00
Romaine lettuce, housemade caesar dressing, parmesan cheese, toasted bread crumbs
Roasted Beet Salad
$9.00
Local organic beets, horseradish vinaigrette, roasted goat cheese, white oak farms micro greens
Pasta
Gluten-free Pasta available: Add $1.50
Cacio e Pepe
$17.00
Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine
Mushroom Agli e Olio
$21.00
Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine
Cauliflower Pasta
$20.00
Roasted Cauliflower with Garlic, Chili, Anchovy, roasted Tomatoes, Olives, Capers, Bucatini
Vongole
$23.00
Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine
Bolognese
$20.00
Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne
Salsiccia
$20.00
Italian Sausage Ragu with Sweet Peppers, Olives and Basil, Pecorino, fresh Penne
Vegan Bolognese
$18.00
Green Lentil and Black Guinoa Ragu with Tomatoes and Sage, fresh Penne
Calamari Diavolo
$22.00
Marinated Calamari, Pancetta, Garlic, Chili, Red Sauce, fresh Mint, Bucatini
Braised Beef Pasta
$22.00
Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne
Sausage & Fregula
$21.00
Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini
Lemon Gorgonzola Gnocchi
$21.00
Plousemade Gnocchi, Gorgonzola Dolce, grated Lemon, grilled Asparagus
Classics
Mac N' Cheese
$18.00
Bechamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs
Fish & Chips
$19.00
Tempura battered True Cod, French Fries, Tartar Sauce, Lemon
Veggie Burger
$14.00
Plousemade Burger with White Beans, Farro, Guinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun
Riverside Burger**
1/2 lb., Organic White Cheddar, Bacon, Sauteed Onion, French Fries
- $14.00
- Make it Impossible™ (Vegan) French Fries $14.00
**All proteins are cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness
Sparkling & Champagnes
Domaine Ste. Michelle, Brut, NV, Columbia Valley, Washington
$21.00Adami, Prosecco, Brut, "Garbel", NV, Trentino-Alto Adige, Italy
$24.00Argyle Wine Cellars, Brut, 2010, Willamette Valley, Oregon
$44.00Louis Roederer, "Premier Brut", NV, Reims, France
- Half $72.00
Duval-LeRoy, "Premier Cru", Rosé Brut, NV, Vertus, France
$79.00Henriot, "Blanc du Blanc Brut", NV, Reims, France
$82.00Chardonnay
Styles from Crisp to Rich & Oaky
Charles Smith, "Eve", 2012, Columbia Valley, Washington
$24.00Stoller Family, "Estate Grown", 2013, Dundee Hills, Oregon
$29.00Westrey Wine Company, "Willamette Valley", 2013, Oregon
- Gl $8.00
- $30.00
Seven of Hearts, "Willamette Valley", 2012, Oregon
$30.00St. Innocent, "Freedom Hill Vineyard", 2012, Will. Valley, OR
$36.00The Eyrie Vineyards, "Estate", 2012, Dundee Hills, Oregon
$42.00Phelps Creek, "Lynette-Estate", 2012, Columbia Gorge, Oregon^
$44.00Bergstrom Vineyards, "Old Stones", 2011, Will. Valley, Oregon
$48.00Domaine Drouhin, "Arthur", 2012, Dundee Hills, Oregon
- Half $26.00
- $48.00
Ken Wright, "Celilo Vineyard", 2011, Columbia Gorge, Washington^
$49.00Brick House Vineyard, "Cascadia", 2010, Ribbon Ridge, Oregon
$55.00Ramey, "Russian River Valley", 2011, Sonoma County, CA
$62.00Côte Bonneville, "DuBrul Vineyard", 2010, Yakima Valley, WA
$72.00Shafer Vineyard, "Red Shoulder", 2010, Napa Valley, California
$79.00Kosta Browne, "One Sixteen", 2011, Russian River, Sonoma, CA
$80.00Dry Complex Whites
Fresh, Bright, & Clean
Domaine Poullion, Viognier/Chardonnay, "Deux", 2012, Washington^
$19.00Novelty Hill, Roussanne, "Stillwater Vineyard", 2012, Washington
$24.00Grochau Cellars, Pinot Blanc/Melon, "Pearl", 2012, Oregon
$26.00Marchesi Winery, Pinot Grigio, "Anjola", 2013, Columbia Gorge, OR^
$29.00Phelps Creek, Sauvignon Blanc, 2013, Columbia Gorge, Oregon^
$30.00Saviah Cellars, Sauv Blanc/Semillon, "Star Meadow", 2013
- Glass $8.00
- $30.00
Dominio IV, Viognier, "Still Life", 2013, Rogue Valley, Oregon^
$32.00Chehalem, Pinot Gris, "3 Vineyards", 2013, Willamette Valley, OR
$32.00Syncline, Grenache Blanc, "Boushey", 2013, Yakima Valley, WA^
$36.00K Vintners, Viognier, "Yakima Valley", 2013, Washington
$36.00Domaine Poullion, Rhone Blend, "Savior Faire", 2012, WA^
$44.00Fruity Whites
Light & Refreshing
Charles Smith, Riesling, "Kung Fu Girl", 2013, Ancient Lakes, WA
$22.00L'Ecole No. 41, Chenin Blanc, "Walla Voila", 2013, Col. Valley, WA
$24.00Mt. Hood, Riesling, "Estate", 2013, Columbia Gorge, Oregon^
- Glass $7.00
- $26.00
Tyee Wine Cellars, Gewürztraminer, 2013, Willamette Valley, OR
$28.00Rose
Fruity & Pink
Oregon Blossom, Willamette Valley Vineyards, 2012, Oregon
- Glass $7.00
- $24.00
Dry Rosé, Syncline, 2013, Columbia Valley, Washington^
$27.00Pinot Noir
Complex & Aromatic
WyEast Vineyard, "Blue Chip", 2013, Columbia Gorge, Oregon^
$29.00Evesham Wood Vineyard, "Eola-Amity Hills", 2012, Oregon
$32.00Mt. Hood, "Estate", 2012, Columbia Gorge, Oregon^
$34.00Phelps Creek, "Estate", 2012, Columbia Gorge, Oregon^
- Glass $10.00
- $38.00
Ken Wright Cellars, "Willamette Valley", 2012, Oregon
$40.00Elk Cove Vineyard, "Willamette Valley", 2012, Oregon
- Half $24.00
- $42.00
St. Innocent, "Temperance Hill", 2010, Eola-Amity, Oregon
$51.00Bergstrom Vineyards, "Cumberland Reserve", 2012, Oregon
- Half $30.00
- $56.00
White Rose Estate, "Dundee Hills", 2010, Dundee Hills, Oregon
$62.00ROCO, "Wit's End", 2012, Chehalem Mountain, Oregon
$68.00Soter Vineyards, "Mineral Springs Ranch", 2010, Yamhill-Carlton, OR
$72.00Brick House, "Les Dijonnais", 2010, Ribbon Ridge, Oregon
$74.00Raptor Ridge, "Shea Vineyard", 2012, Yamhill-Carlton, OR
- Half $44.00
- $79.00
Penner Ash, "Zena Crown", 2009, Eola-Amity, Oregon
$79.00Arterberry Maresh, "Weber Vineyard", 2010, Dundee Hills, Oregon
$82.00Dusky Goose Vineyards, "Estate", 2008, Dundee Hills, Oregon
$85.00Domaine Serene, "Evenstad Reserve", 2008, Willamette Valley, OR
$95.00Kosta Browne, "Sonoma Coast", 2011, Sonoma County, California
$110.00Merlot
Soft, Lush & Velvety
Maryhill Winery, "Columbia Valley", 2009, Washington^
$24.00Tamarack Cellars, "Columbia Valley", 2011, Washington
$34.00Chateau Ste. Michelle, "Canoe Ridge", 2012, Horse Heaven Hills
- Glass $9.00
- $36.00
Jacob Williams, "Columbia Valley", 2010, Washington^
$40.00Januik Winery, "Klipsun Vineyard", 2010, Red Mountain, WA
$46.00Bookwalter, "Foreshadow", 2010, Columbia Valley, Washington
$52.00Sineann, "Champoux Vineyard", 2012, Horse Heaven Hills, WA
$59.00K Vintners, "Stoneridge Vineyard", 2010, Royal Slope, Washington
$66.00Shafer Vineyards, "Estate", 2009, Napa Valley, California
$69.00Ridge Vineyards, "Estate", 2011, Santa Cruz Mountains, California
$79.00Pepper Bridge Winery, "Estate", 2007, Walla Walla Valley, WA
$80.00Pedestal, Long Shadows, 2008, Columbia Valley, Washington
$89.00Leonetti Cellars, "Walla Walla Valley", 2011, Washington
$110.00Cabernet Sauvignon
Intense & Powerful
Seven Falls Winery, "Wahluke Slope", 2011, Washington
$23.00Nelms Road, 2012, "Washington State", Washington
$32.00Novelty Hill, "Columbia Valley", 2011, Washington
- Glass $9.00
- $34.00
COR, "McKinley Springs", 2012, Horse Heaven Hills, WA^
$44.00L'Ecole #41 Winery, "Columbia Valley", 2011, Washington
- Half $26.00
- $48.00
Ferrari-Carano, "Alexander Valley", 2011, California
$48.00Jacob Williams Winery, "Eagle Ranch", 2010, Columbia Valley^
$52.00Chateau Montelena, "Napa Valley", 2011, California
$65.00Woodward Canyon, "Artist Series", 2011, Walla Walla, WA
- Half $38.00
- $74.00
Mackey Vineyard, "Red Mountain", 2009, Washington
$79.00Sleight of Hand, "The Illusionist", 2010, Columbia Valley, Washington
$82.00Fidelitas Wines, "Champoux Vineyard", 2010, Horse Heaven Hills
$95.00Doubleback Cellars, "Walla Walla Valley", 2010, Washington
$160.00Leonetti Cellars, "Walla Walla Valley", 2010, Washington
$160.00Italian Varieties
Light, Fruity to Bold & Robust
Gino Cuneo, Sangiovese, "Tre Nova Bonatello", 2010, Col. Valley, WA
$23.00Kyra Wines, Dolcetto, "Purple Sage", 2010, Wahluke Slope, WA
$26.00Covington Cellars, Sangiovese, 2008, Columbia Valley, Washington
$29.00Lady Hill Procedo, Barbera, 2012, "Red Willow Vineyard", Yakima
$34.00Cascade Cliffs, Nebbiolo, "Estate", 2012, Columbia Gorge. WA^
$42.00Cathedral Ridge, Barbera, 2012, Columbia Gorge, Oregon^
$59.00K Vintners, Sangiovese, "Guido", 2010, Walla Walla, Washington
$66.00Hardy Varieties
Big, Rich & Robust
Frances Coppola, Malbec, "Diamond Collection", 2010, California
$24.00Arbor Crest, Cabernet Franc, "Connor Lee", 2012, Col. Valley
- Glass $8.00
- $30.00
Dry Hollow, Malbec, "Riverside", 2012, Columbia Gorge, Oregon^
$34.00Memaloose, Cabernet Franc, "Estate", 2011, Columbia Gorge, WA^
$32.00COR Cellars, Tempranillo, "Sugarloaf", 2013, Rattlesnake Hills^
- Glass $9.00
- $34.00
Abacela, Tempranillo,"Fiesta", 2011, Umpqua Valley, Oregon
$38.00Seven Hills, Malbec, 2012, Walla Walla Valley, Washington
$40.00Syncline, Syrah, "Horse Heaven Hills", 2012, Washington^
$48.00K Vintners, Syrah, "The Deal", 2010, Wahluke Slope, Washington
$52.00The Pines, Zinfandel,"Old Vine- Estate", 2013, Col. Valley, OR^
$54.00Cathedral Ridge, Zinfandel, "Reserve-Hillside", 2011, Col Gorge, OR^
$59.00Ridge, Zinfandel,"Lytton Springs", 2011, Dry Creek Valley
- Half $34.00
- $69.00
Reynvaan Family, Syrah, "In the Rocks", 2010, Walla Walla, WA
$95.00Adventurous Blends
Complex & Interesting
Dominio IV, Tempranillo/Syrah, "Tech Bat", 2011, Col. Gorge, OR^
$30.00Syncline, Rhone Blend, "Cuvee Elena", 2011, Columbia Valley, WA^
$62.00Côte Bonneville, Merlot/Cab Sauv, "Carriage House", 2007, WA
$69.00Mark Ryan, Merlot/Cab Sauv, "Long Haul", 2010, Red Mtn., WA
$72.00Quilceda Creek, Cabernet Sauvignon/Merlot, 2010, Washington
$85.00Andrew Will, Cabernet/Merlot, "Champoux", 2008, Washington
$90.00Dessert Wines
Thurston Wolfe, Port, JTW Reserve, 2010, Yakima Valley, Washington
$6.00Quinta do Noval, LBV Port, "Unfiltered", 2005, Douro, Portugal
$10.00Ramos-Pinto, Tawny Port, 10 yr old, Quinta da Ervamoira, Portugal
$10.00Viento, Gewürztraminer, Ice Wine, 2009, "Celilo", Col Gorge, Washington^
$12.00House Wines
Our House Wines are made exclusively for us only five miles from Riverside by Rich Cushman from locally grown fruit
Pinot Gris, Viento Wines, "Riverside Selection", NV, 2013 Columbia River Gorge, OR^
- Glass $8.00
- Half Liter $16.00
- Liter $28.00
Sangiovese/Dolcetto/ Blend, Viento Wines, "Riverside Selection" 2013 Columbia River Gorge, OR^
- Glass $8.00
- Half Liter $16.00
- Liter $28.00
^Indicate Locally Made or Grown