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River's Edge
1064 McLean Ave
Yonkers, NY 10704
Uber
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Dinner Menu
Appetizers
Vongole Oreganate
chopped little neck clams seasoned with bread crumbs
Calamari Fritti
fresh squid dipped in seasoned flour, fried and served with marinara sauce
Melanzane Rollatini
thinly sliced fried eggplant stuffed with ricotta in a marinara sauce
Antipasto Caldo
clams oreganate, eggplant rollatini, stuffed mushrooms, shrimp oreganate, fried calamari
Antipasto Freddo
dry sausage,salami,sliced tomato, mozzarella, roasted pepper, mushrooms, and olives
Funghi Ripieni
mushroom caps stuffed with chopped mushrooms, roasted pepper, and bread crumbs, topped with mozzarella
Caprese
fresh roasted pepper slices, tomatoes, homemade fresh mozzarella, extra virgin olive oil
Mozzarella In Carroza
italian bread in egg batter, fried and topped with fresh homemade mozzarella
Insalate
Caesar Salad
hearts of romaine with parmigiano cheese, croûtons and cesar dressing
Garden Salad
mixed greens with plum tomatoes, red onion, black olives, italian vinaigrette
Luisa Salad
mescaline salad, endivia, balsamic vinegar, and gorgonzola cheese
Pasta
all sauces may be substituted with your pasta choice
Penne Vodka
penne with shallots, pancetta, tomato, in a cream sauce
Rigatoni Filetto
rigatoni with onion, prosciutto, plum tomatoes, basil with extra virgin olive oil
Spaghetti Pomodoro
spaghetti topped with onion, plum tomatoes, basil and extra virgin olive oil
Fettuccine Alfredo
fettuccine in a parmigiano cream sauce
Linguine With Scungilli
linguine with fresh scungilli in a seasoned marinara sauce
Linguine With White Clam Sauce
linguine topped with fresh whole clams with a garlic and white wine sauce
Cavatelli Rabe
cavatelli with sautéed garlic and broccoli rabe with sausage or chicken
Penne Mollo
penne with garlic, broccoli, chicken and extra virgin olive oil
Linguine Pescatora
linguine topped with shrimp, clams, mussels and calamari in a marinara sauce
Baked Pasta
go ahead add a meatball or sausage
Baked Ziti
with ricotta, tomato, mozzarella
Baked Cheese Ravioli Manicotti
House Specials For Two
no substitutions
Parmigiana Combo
chicken, veal, shrimp and eggplant in a hearty tomato sauce with mozzarella
Francese Combo
shrimp, chicken, veal, filet of sole, battered and sautéed in a white wine lemon sauce
Meat Symphosia
sliced ny shell steak, chicken marasala, and veal franchese, served with potato croquette ans broccoli
Main Course Dinner Menu - Chicken
all dishes boneless. served with a choice of pasta, vegetable or potato croquettes
Francese
tender chicken breast battered and sautéed in a white wine lemon sauce
Marsala
tender chicken cutlet lightly floured and sautéed in a mushroom marsala wine sauce
Parmigiana
tender cutlets breaded, pan fried and topped with tomato sauce and mozzarella. really hungry try the double stuffed
Scarpariello
tender slices of chicken with garlic, sausage, peppers, potatoes, and mushrooms in a white wine lemon sauce with rosemary
Siciliano (house Specialty)
tender chicken cutlet topped with a layer of eggplant tomato sauce and mozzarella cheese
Capricciosa
tender chicken cutlet topped with tricolored salad and fresh mozzarella
Main Course Dinner Menu - Steak And Chops
served with a choice of pasta, vegetable or potato croquettes
Ny Shell Steak
served with fresh mushrooms and onions
Ny Shell Steak Aglio
sliced steak in a fresh garlic sauce
Rack Of Lamb
served with roasted potatoes, and broccoli rabe
Pork Chop Rocco
center cut grilled and topped with sautéed mushrooms, vinegar and pepper in a brown sauce
Irish Mixed Grill
sliced ny shell steak, pork off of the bone, and chicken, grilled to your taste, served with your choice of: potato croquette, french fries, or roasted potatoes and sauteed broccoli
Main Course Dinner Menu - Veal
served with a choice of pasta, vegetable or potato croquettes
Francese
tender veal battered and sautéed in a white wine lemon sauce
Marsala
lightly floured and sautéed in a mushroom marsala wine sauce
Parmigiana
tender cutlets breaded, pan fried and topped with tomato sauce and mozzarella
Arthur Avenue (house Specialty)
scaloppine in a blend of prosciutto, roast peppers, and smoked mozzarella in a cognac brown sauce
Piccata
tender slices of veal in lemon sauce with capers
Sorrentino
scaloppine with thinly sliced eggplant, prosciutto and melted mozzarella
Main Course Dinner Menu - Seafood
served with a choice of pasta, vegetable or potato croquettes
Calamari Marinara
calamari with garlic, plum tomatoes and a basil sauce over linguine
Combo Marinara
shrimp and calamari marinara over linguine
Filet Of Sole
broiled in a white wine lemon sauce arreganata (breaded), fiorentina (battered)
Salmon
grilled and served over spinach topped with balsamic vinegar
Seafood - Shrimp
served with a choice of pasta, vegetable or potato croquettes
Parmigiana
in a hearty tomato sauce with melted mozzarella cheese
Marinara
in a blend of garlic, plum tomatoes, basil, white wine sauce over linguine
Scampi
lightly breaded with garlic in a white wine lemon sauce over risotto