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Riverpark
450 East 29th Street
New York, NY 10016
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Temperance Coolers
(non-alcoholic, *Bitters add a small amount of alcohol
Maiden Voyage*
$7.00
Pineapple, Orange, Lemon and Lime Juices, Orgeat Almond, Peychaud's Bitters
Green Lemonade
$7.00
Cucumber and Lemon Juices, Mint
The Nimble Rabbit
$7.00
Carrot, Orange and Lime Juices, Maple Syrup, Club Soda
Sparkling
Mauzak/Chardonnay
Michéle Capdepon "Blanquette de Limoux", NV Languedoc, France
- 6 Oz. Glass $10.50
- 3 Oz. Half Glass $5.50
Cabernet Franc
David Regnier Crémant de Loire Rose, Brut, NV Anjou, Loire Valley, France
- 6 Oz. Glass $14.25
- 3 Oz. Half Glass $7.25
Champagne
Rocourt, Blanc de Blanc, NV Mesnil-sur-Oger, France
- 6 Oz. Glass $26.00
- 3 Oz. Half Glass $13.25
Dry Sherry
Fino
"Inocente," Valdespino, Jerez
- 3 Oz. Glass $7.00
Manzanilla Pasada
"Jurado 1/80," Lustau, Sanlúcar de Barrameda
- 3 Oz. Glass $10.00
Amontillado
"Tio Diego," Valdespino, Jerez
- 3 Oz. Glass $12.00
Amontillado VORS
Bodegas Tradición, Jerez
- 3 Oz. Glass $18.00
Oloroso
"Asuncion," Alvear, Montilla-Moriles
- 3 Oz. Glass $16.00
Sercial
D'Oliveiras, 1989, Madeira
- 3 Oz. Glass $38.00
White
Riesling
"Cartagena," Casa Marin, 2011, San Antonio Valley
- 6 Oz. Glass $10.50
- 3 Oz. Half Glass $5.50
Pinot Grigio
"Jesera," Venica & Venica, 2013, Collio
- 6 Oz. Glass $15.50
- 3 Oz. Half Glass $8.00
Grüner Veltliner
Stadt Krems, 2013, Kremstal
- 6 Oz. Glass $11.50
- 3 Oz. Half Glass $6.00
Trousseau Gris
"Fannuchi-Wood Vineyard," Wind Gap, 2013, Russian River Valley
- 6 Oz. Glass $14.50
- 3 Oz. Half Glass $7.50
Jurançon Sec
"La Part Davant," Camin Larredya, 2012, Pyrénées-Atlantiques
- 6 Oz. Glass $16.00
- 3 Oz. Half Glass $8.25
Bourgogne Blanc
Domaine Charlopin-Parizot, 2008, Burgundy
- 6 Oz. Glass $15.00
- 3 Oz. Half Glass $7.75
Savennières
"Schistes," Domaine Pithon-Paillé, 2010, Loire Valley
- 6 Oz. Glass $23.00
- 3 Oz. Half Glass $11.75
Rosé
Grenache Blend
my ESSENTIAL, 2013 Provence, France. (organic)
- 6 Oz. Glass $12.00
- 3 Oz. Half Glass $6.25
Red
Carema
Carema, Produttori di Carema, 2011, Piedmont
- 6 Oz. Glass $13.50
- 3 Oz. Half Glass $7.00
Dolcetto d'Alba
"Vigna Vaglio," Viberti, 2009, Piedmont
- 6 Oz. Glass $11.50
- 3 Oz. Half Glass $6.00
Barbera del Monferrato Superiore
"Rossore," Iuli, 2011, Piedmont
- 6 Oz. Glass $16.00
- 3 Oz. Half Glass $8.25
Barolo
Oddero, 2009, Piedmont. (out of magnum)
- 6 Oz. Glass $27.00
- 3 Oz. Half Glass $13.75
Cinsault
"Bechtold Vineyard," Turley, 2013, Lodi
- 6 Oz. Glass $13.50
- 3 Oz. Half Glass $7.00
Blaufränkisch
"Kalk und Schiefer," Nittnaus, 2012, Burgenland
- 6 Oz. Glass $12.00
- 3 Oz. Half Glass $6.25
Chinon
"Les Galuches," J.M. Raffault, 2012, Loire Valley
- 6 Oz. Glass $12.50
- 3 Oz. Half Glass $6.50
Syrah
Trabun, 2009, Cachapoal Valley
- 6 Oz. Glass $14.00
- 3 Oz. Half Glass $7.25
Cabernet Sauvignon
Hunt & Harvest, 2011, Napa Valley
- 6 Oz. Glass $16.00
- 3 Oz. Half Glass $8.25
Starters
Farm Lettuces & Greens
$12.00
Champagne Vinaigrette
Pumpkin Curry Soup
$13.00
Tempura Prawn, Delicata Squash, Green Papaya Salad
Jonah Crab & Avocado Presse
$15.00
Radish, Apple, Kansuri, Cilantro
East & West Coast Oysters
$15.00
1/2 Dozen, On the Half Shell
House-Cured Atlantic Salmon
$13.00
Cucumbers, Rye Croutons, Mustard Vinaigrette
Rabbit Ballotine
$17.00
Rabbit Rillette, Huckleberry, Fennel, Proscuitto, Pistachio
Entrées
Red WineFarrotto
$19.00
Spiced Pears, Black Trumpet Mushrooms, Castelmagno Cheese
Zucca
$17.00
Fall Squash, Kale, Golden Raisins, Spiced Pumpkin Seeds
Cavatelli
$18.00
Cauliflower, Pecorino, Rosemary, Bread Crumbs
Spaghetti all'Amatriciana
$19.00
Guanciale, Tomato, Pepperoncini, Fiore Sardo
Merluza
$19.00
Brandade, Cauliflower, Romanesco, Hazelnuts, Bread Crumbs
Branzino
$22.00
Artichoke, Celery, Nicoise, White Anchovies, Cerignola Olive Tapenade
Chicken Roulade
$23.00
Parsnip, Beluga Lentils, Tarragon, Cranberries
Berkshire Pork Loin
$21.00
Braised Farm Kale, Brussels Sprouts, Cipollini Onion, Red Wine Apple Sauce
Hanger Steak & Bone Marrow
$25.00
Broccoli, Cipollini Onions, Black Trumpet Mushrooms
First Course
East or West Coast Oysters
$15.00
1/2 Dozen, On the Half Shell
Farm Lettuces & Greens
$12.00
Marinated Vegetables, Champagne Vinaigrette
Fluke Crudo
$17.00
Grapefruit, Avocado, Sea Beans, Cilantro, Pink Peppercorn Vinaigrette
Avocado & Hamachi Salad
$21.00
Lime-Pickled Red Onion, Radish, Cilantro, Charred Chile
Buffalo's Milk Burrata
$17.00
Honeycrisp Apples, Red Wine Radicchio, Walnuts, Tarragon
Lobster Bisque
$19.00
Lobster Polpette, Lemon Crème Fraîche, Chervil
Baby Octopus
$21.00
Autumn Squash, Pomegranate, Togarashi, Shiso, Seaweed Vinaigrette
Crispy Sweetbreads
$18.00
Brussels Sprouts, Apples, Thyme, Smoked Soubise
Charcuterie Board for Two
$35.00
Duck & Foie Gras Terrine, Pork Rillette, Rabbit Ballotine, Duck Liver Pâté, Jamón Mangalica, Pickled Vegetables, Smoked Olives, Beer Mustard
Pasta
Zucca, Fall Squash, Kale, Golden Raisins
Spiced Pumpkin Seeds
- $19.00
- $27.00
Red Wine Farrotto, Spiced Pears
Black Trumpet Mushrooms, Castelmagno Cheese
- $19.00
- $27.00
Squid Ink Chitarra, Calamari
Shrimp, Octopus, Lemon, Fresno Chiles
- $21.00
- $29.00
Spaghetti Carbonara
Smoked Sturgeon, Chives, Bottarga
- $21.00
- $29.00
Cavatelli, Smoked Lamb
Horseradish, Mint
- $21.00
- $29.00
Main Course
Roasted Skate
$31.00
Sunchoke, Baby Fennel, Grapes, Sunflower Seeds
Whole Dorade
$35.00
Cauliflower, Grilled Leeks, Almonds, Romesco
Diver Scallops & Pork Belly
$37.00
Quince, Butternut Squash, Sage, Pumpkin Seeds
Bone-In Monkfish
$35.00
Vadouvan Curry, Grilled Calamari, Chickpeas, Tuscan Kale, Tomato Chutney, Cilantro
Roasted Chicken
$31.00
Cranberry, Parsnip, Red Russian Kale, Spaetzle, Rosemary
Spiced Pekin Duck Breast
$32.00
Red Wine-Poached Pears, Tokyo Turnips, Beluga Lentils, Arugula, Mustard Frills
Grilled Rack of Lamb
$43.00
Artichokes, Celeriac, Lemon, Cerignola Olives
Braised Shortrib
$45.00
Autumn Squash, Mustard Greens, Porcini Mushrooms, Stone-Ground Polenta, Ruby Streaks
42oz. Piedmontese Ribeye Steak for Two
$115.00
Shishito Peppers, Fingerling Potatoes, Chimichurri, Bordelaise
Choucroute For Two
$85.00
Berkshire Pork Chop, House-Made Knockwurst, Smoked Pork Belly, Duck Confit, Roasted Apples, Fingerling Potatoes, Sauerkraut, Sage
La Colombe Coffee
Regular / Decaf
$3.00Espresso
- $3.50
- $4.50
Cortado / Macchiato
$3.50Latte / Cappucino
$5.00French Press (2 cups) / Haitian Blue Forest
$8.00Temperance Coolers
*Bitters add a small amount of alcohol
Maiden Voyage*
Pineapple, Orange, Lemon and Lime, Peychaud's Bitters
Green Lemonade
$7.00
Cucumber, Lemon, Mint
The Nimble Rabbit
Carrot, Orange, Lime, Maple Syrup, Club Soda
Brunch Cocktails
Mimosa
$11.00
Cognac, Fresh Orange, Sparkling Wine
Bloody Mary
$10.00
Horseradish, Pickled Carrots
Flight of the Concord
$12.00
Waqar Pisco, Chef Geoff's Concord Grape Jam, Egg White, Lime
Jersey Lightning
$12.00
Laird's Applejack, Byrrh, Maple Syrup, Lemon, Cinnamon
Yes, Grasshopper
$10.00
Pacifico Lager, Salsa de Pescado, Homemade Hot Sauce, Lime, Sal de Chapulín
Starters
East & West Coast Oysters
$15.00
1/2 Dozen, On the Half Shell
Farm Lettuces & Greens
$12.00
Marinated Vegetables, Champagne Vinaigrette
Greek Yogurt & Granola Parfait
$6.00
Cranberry Compote
Grilled Bread & Avocado
$8.00
Extra Virgin Olive Oil, Sea Salt
French Toast Sticks
$8.00
Cider Caramel
Cinnamon Doughnuts
$8.00
Chocolate Sauce
Grilled Bread with Hazelnut Butter
$8.00
& Concord Grape Jam. Ricotta, Rosemary
Entrées
Mushroom Frittata
$15.00
Pecorino, Caramelized Shallots, Farm Lettuces & Greens
Branzino
$22.00
Artichoke, Celery, Nicoise, White Anchovies, Cerignola Olive Tapenade
Merluza
$18.00
Brandade, Cauliflower, Romanesco, Hazelnuts, Bread Crumbs
Chicken Roulade
$23.00
Poached Egg, Parsnip, Beluga Lentils, Tarragon, Cranberries
Grilled Hanger Steak
$25.00
Fried Egg, Cipollini Onions, Sauteed Greens, Romesco
Buttermilk Pancakes
$13.00
Honeycrisp Apple Compote, Vanilla Whipped Cream, Maple Syrup
Breakfast Sandwich
$13.00
Pork Belly, Scrambled Eggs, Cheddar, Arugula, Red Onion, House-made Fries
Fried Chicken & Waffles
$15.00
Rosemary-Black Pepper Waffles, Bourbon-Maple Syrup
Breakfast Tacos
$14.00
Scrambled Eggs, Chorizo, Potato, Lime-Pickled Onions, Cilantro
Riverpark Burger
$16.00
New York State Cheddar, Charred Red Onions B&B Pickles, House-made Fries
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Drawing inspiration from New York's international food culture, the menus highlight seasonal farmers market ingredients to offer a modern take on American cuisine. The restaurant provides two unique dining options. The convivial bar space is perfect for a casual bite and drink, featuring eight beers on tap, a user-friendly wine list and a menu offering options from snacks to more substantial entrées. The dining room has a more structured menu, ideal for refined meals. Guests can enjoy both menus on the expansive outdoor patio.