Riverfront Cafe

Maryland Crab Cakes

2 traditional maryland crab cakes served with red cajun mayonnaise.

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Fried Pickles

fried pickle chips with cajun mayo.

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Fried Crab Claws

flash-fried blue crab claws served with lemon butter.

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Broiled Oysters

fresh gulf oysters broiled with parsley, onions, and special seasonings in a lemon butter sauce.

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Cajun Seafood Gumbo

new orleans-style gumbo with fresh shrimp, oysters, scallops, fish, and sausage.

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Fried Calamari

flash-fried calamari topped with parmesan cheese, and served with marinara sauce.

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Fried Green Tomatoes

fried green tomatoes topped with hollandaise sauce and lump crab.

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Spinach & Artichoke Dip

creamy blend of spinach, artichoke hearts, and cheese

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Mozzarella Cheese Sticks

fried mozzarella cheese served with marinara sauce.

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Mozzarella Cheese Sticks

fried mozzarella cheese served with marinara sauce.

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Fried Crawfish Tails

crawfish tails lightly fried with a side of rusty’s homemade tartar sauce.

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Hawaiian Chicken

grilled breast of chicken marinated in a pineapple-ginger-soy sauce and served over our house salad with grilled pineapple.

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House Salad

a mixture of romaine and iceberg lettuces with boiled eggs, carrots, cucumbers, red cabbage, pickled okra, roma tomatoes, and croutons.

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Maryland Crabcake Salad

rusty’s traditional maryland crabcakes served over our house salad.

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Grouper

your choice of grilled, fried, blackened, or broiled grouper served over our house salad.

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Grilled Chicken

a boneless breast of chicken grilled and served over our house salad.

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Chicken Caesar

chicken caesar traditional caesar salad topped with grilled or blackened chicken.

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Blackened Chicken

cajun-style blackened chicken breast served over our house salad

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Grilled Tuna Caesar

traditional caesar salad topped with grilled ahi tuna (medium rare

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Stuffed Grouper

fresh, broiled gulf grouper stuffed with maryland crab, and topped with parsley, onions, and grilled tomatoes.

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Stuffed Soft Shell Crab

pan-fried jumbo soft shell crabs stuffed with maryland crab, and topped with parsley, onions, and grilled tomatoes.

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Soft Shell Crab

pan-fried jumbo soft shell crabs.

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Imperial Soft Shell Crab

pan-fried jumbo soft shell crabs served with sautéed lump crabmeat.

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Grouper

a generous portion of fresh gulf grouper prepared grilled, fried, blackened, or broiled.

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Shrimp

fresh gulf shrimp served broiled or fried topped with onion garnish.

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Maryland Crab Cakes

3 traditional maryland crab cakes served with red cajun mayonnaise.

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Scallops

fresh bay scallops served broiled or fried.

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Two-way Combo

choice of any two: shrimp, scallops, oysters, maryland crab cake, or grouper broiled or fried.

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Oysters

fresh oysters served broiled or fried.

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Three-way Combo

choice of any three: shrimp, scallops, oysters, maryland crab cake, or grouper broiled or fried.

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Surf & Turf

12 ounce ribeye grilled to perfection, and served with your choice of shrimp, scallops, or oysters fried or broiled.

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Captain’s Platter

shrimp, scallops, oysters, maryland crab cake, and grouper broiled or fried.

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Grilled Ahi Tuna

ahi tuna steak grilled medium rare.

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Rusty’s House Specialty

blackened redfish with crawfish cream sauce.

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Seafood Pasta

shrimp, crabmeat, and scallops in a lemon, butter, onion garlic, and wine sauce served over angel hair pasta.

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Cajun Shrimp Marinara

shrimp sauteed in garlic and cajun spices in a savory tomato basil sauce over angel hair pasta.

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Cheeseburger

half-pound patty topped with provolone and american cheeses, and served on a sesame seed bun.

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Grouper

grouper fresh gulf grouper served grilled, fried, broiled, or blackened topped with lettuce, tomato, and onion on a sesame seed bun.

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Blackened Chicken

cajun-style, blackened chicken breast topped with swiss cheese, and served on a toasted onion roll.

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Grilled Chicken

seasoned, grilled chicken breast topped with swiss cheese, and served on a toasted onion roll

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Oyster Po’ Boy

fried oysters served with red cajun mayonnaise, topped with lettuce, tomato, and onion on french bread.

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Hawaiian Chicken

grilled chicken breast marinated in a pineapple-ginger-soy sauce, topped with swiss cheese and grilled pineapple, served on a toasted onion roll.

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Shrimp Po’ Boy

fried shrimp served with red cajun mayonnaise, topped with lettuce, tomato, and onion on french bread.

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Filet Mignon

filet grilled to perfection. served with lump crab cream sauce - add $6.99. served bay-style with sautéed scallops and oysters - add $6.99

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Ribeye

certified angus beef hand-cut ribeye grilled to perfection

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Blackened Chicken

new orleans-style boneless breast of chicken.

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Grilled Chicken

boneless breast of chicken seasoned and grilled to perfection.

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Hawaiian Chicken

grilled breast of chicken marinated in a pineapple-ginger-soy sauce, and topped with grilled pineapple. * there will be an additional $3.00 plate charge for all split orders.

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Side Salad

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Cheese Grits

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French Fries

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Onion Rings

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Green Beans

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Baked Potato

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Baked Sweet Potato

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Rusty’s Coconut Cream Pie

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Rusty’s Mississippi Mud Cake

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Rusty’s Key Lime Pie

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Rusty’s Bread Pudding

with makers mark whiskey sauce

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Rusty’s Chocolate Peanut Butter Pie

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