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Riveras
117 E Poinsett St
Greer, SC 29651
Uber
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Dinner Menu
Appetizers
Crispy Firecracker Shrimp
$10.00
6 crispy rice paper wrapped shrimp with sweet and spicy thai chili sauce and wasabi sesame seeds
Spicy Sausage And Onion Board
$8.00
crispy flat bread with grilled onions, roasted red peppers and spicy creole sausage with dijon mustard sauce
Empanadas
$8.00
two crispy spanish beef turnovers with pico de gallo, creme fraiche, pickled onions and capers
Ceviche Tostadas
$10.00
gulf shrimp marinated in lime juice, tomato, onion and cilantro served with tortilla crisps and avocado salad
Fried Plantains
$6.00
sweet plantains with roasted garlic aioli and chimi churri
Smoked Chili Fondue
$7.00
creamy cheese fondue with tostadas and spicy hector sauce
Light Fare
add bleu cheese $2, add chicken $4, add steak or salmon $7. add a smaller version of our house salad to your entree for $4 bleu cheese, tarragon vinaigrette, balsamic vinaigrette or our house cilantro lime
Traditional Black Bean Soup
slow cooked bean soup with creme fraiche and pickled onions
- Cup $4.00
- Bowl $5.00
Cuban Sandwich
$9.00
traditional sandwich of ham, roasted pork, swiss cheese, pickles and yellow mustard served with hand cut fries or potato salad
The Classic Angus Burger
$9.00
8 ounces of juicy ground chuck with american or swiss cheese, tomato and lettuce add bacon or portobello for a dollar. served with hand cut fries or potato salad
Steak & Mushroom Sandwich
$11.00
succulent skirt steak with portobello mushrooms and herbed pesto on our soft roll served with hand cut fries or potato salad
Grilled Tomatoes And Goat Cheese
$8.00
grilled fresh tomato with goat cheese and red onion, finished in red wine vinegar, lime juice, cracked black pepper and basil oil
Riveras Bleu Salad
$8.00
crunchy romaine with triple smoked bacon, vine ripe tomatoes and a mountain of bleu cheese with black pepper bleu dressing
Warm Portobello Mushroom Salad
$10.00
grilled portobellos, roasted red peppers and charred romaine hearts, dusted with sheeps milk romano cheese and drizzled with truffle oil
Our House Salad
$6.00
crunchy romaine lettuce, sweet red onion, roma tomatoes, cheddar cheese and chopped egg
Certified Angus Steaks
we age all our beef 45 days in imported olive oil then sear them on our steel la plancha grill with your choice of creamy mashed potatoes, hand cut fries or black beans and rice. house steak sauce, herbed pesto, black pepper onion marmalade or horseradish sauce available upon request.
Barrel Cut Sirloin
- 10 Oz. $19.00
Skirt Steak
- 10 Oz. $21.00
Boneless Rib Eye
- 14 Oz. $24.00
2 Filet Medallions
- 9 Oz. $28.00
Surf & Turf
$25.00
grilled 5 oz. filet and 4 large sweet water shrimp or 2 canadian jum bo diver scallops
Mixed Grill
$27.00
5 oz. filet, marinated chicken breast and andouille sausage
Chicken, Chops & Veal
Chicken With Goat Cheese
$16.00
panko crusted chicken stuffed with spinach, sundried tomatoes and goat cheese on pecorino infused rice with lemon butter
Grilled Chicken
$17.00
twin mayan marinated chicken breasts over black beans and rice with pico de gallo and sweet plantains
Pork Chop
$17.00
crispy 8oz center cut chop on creamy mashed potatoes and glazed with tomato cumin garlic cream
Veal Scallopini
$25.00
crisp and tender veal finished in portobello mushroom sauce with cream and sherry over creamy mashed potatoes
Veal Milanese
$25.00
panko crusted veal medallions over buttered rice topped with a fried egg and capers then splashed with lemon butter
Lamb Porterhouse Chops
$26.00
two prime colorado lamb chops grilled with spicy guava mustard bbq sauce over creamy mashed potatoes
Seafood & Pasta
Grilled Shrimp
$18.00
six large sweet water shrimp on horseradish rice with lemon caper butter
Grilled Salmon
$18.00
atlantic salmon steak served on argentinian pesto rice with citrus butter
Scallops
$24.00
seared canadian diver scallops over mashed potatoes with shellfish butter and white truffle oil
Todays Fish
the freshest seafood, expertly crafted
- Market Price
Pasta Carbonara
$16.00
rigatoni tossed with triple smoked bacon, fresh sage and peas in a creamy romano sauce
Rigatoni With Shellfish
$22.00
two diver scallops and 4 sweet water prawns over rigatoni with smoked chili powder, extra virgin olive oil and garlic
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General Info
About Us
Owners Bruce and Lucinda Rivera have always dreamed of opening a restaurant to share the food of Bruce's culinary journey. this dream has found a home in downtown Greer river's. raised in Miami by his father a master pastry chef, Bruce discovered early his passion for creating memorable cuisine. with over 35 years in kitchens from Miami to Atlanta, Tampa to Knoxville and lots of stops in between, he has become fluent in the language of food from area all over the world