Hearts of Romaine, Roasted Red Pepper Aioli, Parmesan and Garlic Shrimp
Warm Goat Cheese
$14.00
with Olive Tapenade
Golden Beets, Farro & Brussels Sprouts
$14.00
Lyonnaise Baby Spinach Salad
$11.00
with Fresh Farm Eggs, Bacon and Croutons
Petit Salad
$8.00
Romaine and Parmesan
Plats du Jour
M - Spice Rubbed Petit Tenderloin
$26.00
with Spinach, Cheesy Potatoes
T - Braised Pork Shank
$27.00
with Roasted Sweet Potatoes
W - Gluten Free Organic Fried Chicken
$24.00
with Mashed Potatoes, Truffle Sauce
T - Crispy Duck Confit
$26.00
with Homemade Fettuccine
F - Fish Special
Market
S - Chicken Pot Pie
$25.00
Entrées
Caramelized Wild Salmon
$27.00
with Cauliflower Risotto, Balsamic Reduction
Crispy Ahi Tuna
$28.00
with English Pea and Wasabi Puree and Orzo Pilaf
Pan Seared Halibut
$29.00
with Haricot Verts, Tomato, Edamame, Olives and Lemon Oil
Wild Red Snapper
$28.00
with Cerignola Olives, Blood Orange, Fennel
Sea Scallops & Homemade Angel Hair
$32.00
with Seasonal Vegetables and Citrus Beurre Blanc
Duck Breast
$28.00
with Chickpea Polenta with Cranberry Sauce
Steak Frites
$27.00
New York Strip with Green Peppercorn Sauce, Pommes Frites
Filet Mignon
$29.00
with Potato Dauphine, Carrot A L'Orange
Chef José's Sirloin Burger
$15.00
with Bacon Bits on Crusty Roll with Pommes Frites, Choice of Cheese - Gruyere, Blue or Aged Cheddar Add Caramelized Onions, Bacon or A Cheval (Farm Fried Egg) $2 each
Short Ribs
$28.00
with Mashed Potatoes and Roasted Root Vegetables
Crispy Organic Lemon Chicken Paillard
$22.00
with Petite Salad Parmesan
Herb Crusted Lamb Rack
$29.00
with Basil Mashed Potatoes and Roquefort Sauce
Pork Chop
$28.00
with Roasted Butter Squash, Pecans & Maple Glaze
Local Market Vegetables
$24.00
Sides
$6
Haricot Verts
Pomme Frites
Orzo Pilaf
Angel Hair
Broccoli
Ratatouille
Cauliflower Risotto
Asparagus
Basil Mashed Potatoes
Brussels Sprouts
Desserts
Warm Dark Chocolate Fondant Cake
$8.00
with Berries and Vanilla Ice Cream
Créme Brulée
$8.00
Homemade Sorbets or Ice Creams
$8.00
Key Lime Pie
$8.00
with Nut Crust and Dulce de Leche Whipped Cream
Apple Turnovers
$8.00
with Grand Marnier Ice Cream
Warm "MoJo" Chocolate Chip Cookie
With Ice Cream$12.00
Salads
Add Chicken, Shrimp or Salmon to Any Salad $10
Jumbo Lump Crab Cakes
$17.00
with Seasonal Greens, Avocado, Mango and Citrus Vinaigrette
Hearts of Romaine, Roasted Red Pepper Aioli, Parmesan and Garlic Shrimp
Warm Goat Cheese Salad
$13.00
with Olive Tapenade
Golden Beets, Farro and Brussels Sprouts
$14.00
Petit Salad
$8.00
Romaine and Parmesan
Entrées
Chef's TV Dinner
$22.00
4-Course Pre-Fixe
Caramelized Wild Salmon
$25.00
with Cauliflower Risotto
Chef's Fresh Catch
$25.00
Pasta Du Jour
$16.00
Chef 's Pasta Choice
Crispy Organic Lemon Chicken Paillard
$22.00
with Petite Salad Parmesan
Quiche Lorraine
$15.00
with Spinach
Local Market Vegetables
$21.00
Sides
$6
Haricot Verts
Pommes Frites
Orzo Pilaf
Angel Hair
Broccoli
Ratatouille
Cauliflower Risotto
Asparagus
Soup
$7
M - Mushroom Bisque
T - Butternut Squash
W - Lentil
with Chorizo
T - Celery Root Bisque
with Parsley Walnut Gremolata
F - Chicken Tortilla
S - Cauliflower
with Crispy Prosciutto
Sandwiches
Tenderloin French Dip
$18.00
Pan Seared Tenderloin of Beef, Peppers, Herb jus, Pommes Frites
Crispy Fish with Remoulade
$16.00
with Black Olive Tapenade and Arugula
Classic Club Sandwich
$13.00
Turkey, Ham, Swiss, Bacon on Wheat, with Seasonal Greens
Chef José's Sirloin Burger
$15.00
with Bacon Bits on Crusty Roll with Pommes Frites, Cheese - Gruyere, Blue or Aged Cheddar Add Caramelized Onions, Bacon or a Cheval (Farm Fried Egg) $2 each
We are an locally owned and operated restaurant with an award winning chef serving freshly prepared regional, world class food in a relaxed environment. We offer one of the most interesting and outstanding wine lists in Memphis. We are diverse, friendly and professional and take personal pride in our food, wine, and restaurant. Whenever possible, we support local organic farming, and act locally and globally by cutting back on waste and recycling. Each of us is part of a team preparing delicious food, providing impeccable service, and creating a dining experience for each guest that is one of enjoyment, comfort, and satisfaction.