River Grille

Pecan Crusted Brie

soft baby brie cheese with fruit & crackers

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Chipotle Grilled Gulf Shrimp Skewers(6)

balsamic glazed, served with tropical salsa

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Baked, Stuffed Portobello

asiago crusted with pimientos & basil

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Broiled Oysters Rockefeller(4)

bubbling on the half shell

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Jumbo Lobster Ravioli

parmesan cream sauce, baby spinach and basil tomatoes

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Traditional Caesar Salad

anchovies request

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House Salad

choice of dressing

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River Grille Salad

crisp greens, mandarim wedges, pecan, cranberries gorgonzola and balsamic lime vinaigrette.

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Bass Ale Battered Tilapia

served w/ herb remoulade

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Broiled Atlantic Salmon

terriyaki glazed w/ fruit salsa

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Grilled Marinated Chicken Breast

brushed w/ roasted garlic & herb marinade

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Steak Tips & Pasta

stroganoff-style w/ red wine gravy

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N.y. Strip Steak

"sterling silver" handcut, trimmed & rested

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Center-cut Filet Mignon

"sterling silver" served w/ sauce bearnalise

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Ribeye Bone In 18oz "the Cowboy Cut"

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Grilled Filet Mignon & Gulf Shrimp Skewers

served w/ sauce bearnalise

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Baked, Stuffed Atlantic Salmon

filled w/ lump crab, lemon beccure blanc

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Chipotle & Asiago Crusted Mahi-mahi

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Sesame Seared Ahi Tuna

with wasabi sauce, pickled ginger & tropical salsa

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Sweet & Spicy Scampi

tossed with angel hair pasta, spinach & tomato

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Bbq Baby Back Ribs

slow cooked in our own tangy bbq sauce

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Gulf Shrimp Carbonara

angel hair pasta, applewood bacon & asiago

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Wafer Crusted Chicken

lightly crusted, melted jack cheese and basil tomatoes

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Lightly Crusted Lobster Ravioli Dinner

cold water lobster, parmesan cream sauce & spinach

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