Mixed tomatoes, english cucumber, red onion, red wine condimento, croutons, Pecorino Toscano
Antipasto Misto
$17.00
Aged Pecorino Toscano, mild coppa, cacciatore salume and hot salame, marinated olives, house pickled vegetables giardiniera
Pasta
Tagliatelle Bolognese
$16.00
Fresh pasta with traditional pork, beef, and tomato ragú. Housemade gluten-free fusilli is available as a substitute
Tagliatelle Al Pesto
$16.00
Fresh pasta with basil, pinenuts and Parmigiano pesto. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute
Tagliatelle Al Pomodoro
$14.00
Fresh pasta with slow cooked tomatoes, celery, carrot, onion and basil. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute
Passatelli alla Salsiccia
$17.00
Parmigiano, egg and breadcrumb pasta sautéed with housemade Italian sausage, butter, sage & cream
Fettuccine Al Brasato
$16.00
Spinach pasta sautéed with slow-braised pork shoulder, herbs, soffritto & balsamico, Parmigiano. Housemade gluten-free fusilli is available as a substitute
Pappardelle Ai Funghi
$17.00
Parsley pasta sautéed with mixed mushrooms, thyme, truffle Boschetto cheese. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute
Pasta Al Nero
$17.00
Squid ink tagliolini sautéed with smoked salmon, tomato sauce, cream, red onion & white wine. Housemade gluten-free fusilli is available as a substitute
Raviolini Ai Carciofi
$17.00
Artichoke, mascarpone and Parmigiano ravioli sautéed with brown butter, sage, toasted walnut, Parmigiano
Tortelli di Pere e Formaggi
$16.00
Pear, robiola and ricotta stuffed pasta sautéed with brown butter, sage and Parmigiano
Children's Pasta
$9.00
Tagliatelle with pomodoro or butter, Parmigiano. For children 10 and younger
Dolci
Torta Al Cioccolato
$7.00
Italian chocolate fondant cake
Torta della Nonna
$7.00
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds
Panna Cotta
$7.00
"Cooked cream" served with chocolate shavings and strawberries
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh tagliatelle, traditional pork, beef, and tomato ragú, Parmigiano, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute
Tagliatelle Al Pesto
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh tagliatelle, basil, Parmigiano and pinenut pesto, Parmigiano, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute
Tagliatelle Al Pomodoro
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh tagliatelle with slow cooked tomatoes, celery, carrot, onion and basil, and Parmigiano. An instruction card for preparing the pasta will also be provided. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute
Fettuccine Al Brasato
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh spinach fettuccine sautéed with slow-braised pork shoulder, herbs, soffritto and balsamico, Parmigiano. An instruction card for preparing the pasta will also be provided. Housemade gluten-free fusilli is available as a substitute
Pappardelle Ai Funghi
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes fresh parsley pappardelle sautéed with mixed mushrooms and thyme, truffle Boschetto cheese . An instruction card for preparing the pasta will also be provided. Housemade gluten-free fusilli or vegan gemelli pasta is available as a substitute
Pasta Al Nero
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes squid ink tagliolini sautéed with smoked salmon, tomato sauce, cream, red onion, white white wine, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute
Passatelli alla Salsiccia
All kits are sold cold and need to be prepared at home. Refrigeration is required if not cooked immediately. Kit includes Ferrarese pasta made with Parmigiano, egg and breadcrumbs sautéed with housemade Italian sausage, butter, sage and cream, and an instruction card for preparing the pasta. Housemade gluten-free fusilli is available as a substitute
Chef's Pantry
Olio Al Rosmarino
Rosemary infused extra virgin olive oil
375ml$25.00
Giardiniera
House pickled assorted vegetables in champagne vinegar and bay leaf
(per pint)$10.00
Olive Marinate
$15.00
Picholine and taggiasca olives marinated in EVOO, thyme and garlic. Price per pint
Garbanzo Bean Fusilli
Gluten-free and vegan bronze extruded dry pasta
Two for$8.00
Four for$16.00
Stinging Nettle Gemelli
Vegan bronze extruded dry pasta
Portion for Two$8.00
Portion for Four$16.00
Negroni Bottle
Junipero Gin, Carpano Antica Formula, Campari
750ml$48.00
Limoncello
Housemade meyer lemon liqueur
375ml$38.00
Crema di Limoncello
Housemade meyer lemon cream liqueur
375ml$38.00
Espresso Liqueur
Housemade espresso cream liqueur
375ml$38.00
Aperitivi, Vini & Birre
Aperitivi
Negroni
Junipero Gin, Carpano Antica Formula, Campari
1 Cocktail$12.00
2 Cocktails$20.00
6 Cocktails$48.00
Vino Frizzante
Drusian Prosecco Brut DOC
$36.00
Pale straw yellow. Green apple and floral notes, creamy texture (Veneto)
Vini Bianchi
2016 Valle Isarco Pinot Grigio DOC
$36.00
Floral aromas, bitter almond flavors, dry and smooth (Alto Adige)
2017 Terlan Pinot Bianco DOC
$36.00
Bouquet of apples & pears, notes of clove, quince and citrus (Alto Adige)
2017 Cantina di Gallura Vermentino Canayli DOCG
$36.00
White fruit, pineapple, clean & fresh (Sardegna)
2018 Zeitgeist Trousseau Gris
$40.00
Beautiful minerality, balanced texture, citrus finish (Russian River Valley)
2016 Ricci Timorasso DOC
$40.00
Rare varietal, rich and complex, ripe apricots, honey and spices (Piemonte)
2018 Azur California Rose
$43.00
Melon & tropical fruit flavors, elegant mineral qualities, dry finish (Napa Valley)
Vini Rossi
2016 Riva Cucina Cabernet Sauvignon
$43.00
Full body, dark fruit notes, elegant & long finish (Napa Valley)
2016 Rontana Sangiovese DOC
$33.00
Cherries, currant and floral aromas, balanced, medium body, dry finish | Emilia-Romagna
2016 Farina Valpolicella Ripasso DOC
$36.00
Nose of cherries, prunes & spices. Medium-bodied (Veneto)
2016 Cadle Family Wines Dolcetto
$40.00
Ruby red color., cranberry, dried cherry & strawberry jam (Sonoma)
2015 San Vincenti Chianti Classico DOCG
$40.00
Floral & berry aromas, rich body, medium tannins (Toscana)
2013 Kenneth Volk Pinot Noir
$43.00
Cherry, strawberry & rhubarb flavors, balanced acidity (Santa Maria Valley)
traditional italian cake with lemon patisserie cream, pine nuts, almonds
Panna Cotta
$7.00
"cooked creme" served with choice of chocolate shavings or seasonal fruit
Vini Frizzanti
Drusian Prosecco Brut
pale straw yellow with golden hues. green apple and floral notes, creamy texture. (veneto)
$10.00
$39.00
Tenuta Pederzana Lambrusco Grasparossa Doc
vinous & fruity with hints of cherry, full with a dry finish (emilia-romagna)
$9.00
$34.00
Degiorgis Moscato D'asti (375ml)
$21.00
straw yellow color with natural effervescence. aroma of classico moscato. notes of peach, pear and sage. (piemonte)
Vini Bianchi
2012 Valle Isarco Pinot Grigio
golden yellow. delicate nose with floral aromas. bitter almond, dry, smooth and well balanced. (alto adige)
$10.00
$39.00
2012 Terlan Pinot Bianco
bouquet of apples & pears. flavor of apple crisp, clove & quince. long, citrus finish (alto adige)
$10.00
$39.00
2012 William Hill Chardonnay
aromas and flavors of tropical fruit, spices & citrus. creamy mouthfeel. (napa valley)
$11.00
$42.00
2012 William Hill Chardonnay
flavors of melon and tropical fruits with elegant mineral qualities, balanced natural acidity and a harmoniously dry finish. 100% syrah. (napa valley)
$12.00
$46.00
2011 Cantina Di Gallura Vermentino Canayli
$40.00
bright straw yellow color with green reflections. intense and long aromas of white fruit and pineapple. clean and fresh with a slightly bitter finish. (sardegna)
2011 Patianna Sauvignon Blanc
organic and biodynamically grown. honeydew, orange peel and anise aromas with vibrant grapefruit and lemon flavors. weighty finish and subtle minerality. (mendocino)
Our menu features Northern Italian cuisine prepared with fresh ingredients from the land and the sea. Lunch and dinner can be enjoyed in the restaurant or on the piazza, where we host cooking demonstrations, winemaker dinners and sagre, Italian festivals celebrating pleasures like seafood, cheese, cured meat, dessert and art. It is also home to a garden we planted with the children at Aquatic Park School next door. Together, we grow herbs and learn about eating well