Ristorante San Marco

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PHOTOS

Dinner Menu

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Antipasti

$4.95

Crostini Con Pomidori E Basilico

toast topped with fresh tomato and basil

none

$13.95

Cocktail Di Gamberoni

shrimp cocktail

none

$10.95

Calamari E Radicchio Alla Griglia

fresh calamari and radicchio - marinated and grilled

none

$10.95

Timballo Di Melenzane

layers of grilled eggplant, roasted peppers and fresh mozzarella

none

$10.95

Ventaglio Di Portobella E Pomidori

portobella mushroom grilled and fanned out with fresh tomatoes

none

$9.95

Calamari Fritti

deep fried calamari

none

$10.95

Carpaccio Di Salmone E Tonno

tuna and salmon in a fresh lemon caper vinaigrette

none

$10.95

Prosciutto E Mellone

prosciutto di parma and fresh melon in season

none

$7.25

Insalata Mista

mixed green tossed with olive oil and balsamic vinegar

none

$7.95

Insalata Caesar

romaine lettuce with our yolkless caesar dressing

none

Insalate

$7.95

Arugola

served with lemon vinaigrette and shaved parmigiano

none

$8.95

Carpaccio Di Salmone E Tonno

tuna and salmon in a fresh lemon caper vinaigrette (beef also available)

none

$6.95

Insalata Caesar

romaine lettuce with our yolkless caesar dressing

none

$7.25

Mozzarella Caprese

fresh mozzarella, tomatoes, and basil served with a vinaigrette dressing

none

$12.95

Insalata Al Tonno Pepato

seared peppercorn tuna over mixed greens

none

$6.25

Insalata Mista

organic mixed green salad

none

$13.95

Gamberoni Alla Griglia

grilled shrimp over a medley of mixed greens

none

Le Paste Fresche

In Italy Pasta Is Always Enjoyed As An Appetizer - Please Add Five Dollars For An Entrée. We Pride Ourselves In Our Homemade Pasta, Made Fresh In Our Kitchen Daily.

$14.95

$19.95

Pappardelle Ai Porcini

wide pasta topped with a porcini mushroom brown sauce

none

$16.95

$21.95

Linguine Ai Frutti Di Mare

mussels, clams, shrimp, and scallops in a red or white sauce

none

$14.95

$19.95

Orecchiette Con Asparaghi E Gamberoni

ear shaped pasta with fresh asparagus and shrimp in a white wine sauce

none

$14.95

$19.95

Gnocchi

fresh homemade potato gnocchi served with your choice of gorgonzola cheese or tomato sauce

none

$11.95

$16.95

Tagliatelle Alla Bolognese

homemade eggless pasta with meat sauce

none

$11.95

$16.95

Mezzalune

half moon ravioli with vegetable filling in a tomato concasse

none

$9.95

$14.95

Rigatoni Al Pomodoro

rigatoni served with plum tomatoes and fresh basil

none

$15.95

$20.95

Capellini Al Granchio

angel hair pasta tossed with crab meat, sundried tomatoes served in a red or white sauce

none

$15.95

$20.95

Ravioli Di Aragosta

black ravioli stuffed and topped with lobster in a creamy tomato sauce

none

$15.95

$20.95

Risotto

your choice of seafood or wild mushroom

none

I Pesci

I Pesci Del Giorno Dal Cesto Del Pescivendo

your server will tell you about today's fresh selections and delicious sauces. priced accordingly

none

Secondi Piatti

$17.95

Pollo San Marco

chicken breast with parma prosciutto & fontina topped with sundried tomatoes in a veal reduction

none

$17.95

Pollo Alla Diavolo

sauted chicken breast with black olives, rosemary and red wine vinegar

none

$19.95

Vitello Al Barolo

veal medallion with exotic imported mushrooms deglazed with barolo wine

none

$21.95

Vitello Ai Gamberetti

veal medallion sautéed with shrimp and sun-dried tomatoes in a brandy cream sauce

none

P.a.

Costoletta Ai Ferri

14oz milk-fed veal chop grilled to your liking

none

$20.95

Vitello Aurelia

veal medallion sautéed in a dry vermouth sauce topped with prosciutto and sage

none

$28.95

Filetto Ai Funghi Selvatici

filet mignon served over wild mushrooms in a barolo wine reduction

none

$21.95

Paillard All 'olio E Limone

grilled veal cutlet with lemon and virgin olive oil for the calorie conscious

none

Dolci

A Variety Of Fresh Pastries Are Available As Well As Sorbet And Gelati.

We Serve La Colombe Coffee And Tea.

none

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504 N Bethlehem Pike
Ambler, PA 19002

2156545000

Hours

Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: Closed

Website

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Cuisine

Italian

About Us

San Marco's regular menu emphasizes traditional dishes from Southern Italy and Sicily, the Leone's original home. For our main courses fresh fish took center stage. The chef's additions included Seared Tuna Puttanesca, Grouper with Curry and a behemoth Lobster Tail, removed from the shell, flamed in brandy, and topped with a mound of buttery crab meat Bob selected Blackened Salmon with Shrimp in Honey Sauce, admittedly an unusual entree in any Italian restaurant, but no so strange when you consider the diversity in the kitchen. (San Marco's talented kitchen team currently contains chefs from Spain, Vietnam and Kenya.) I chose a whole baked Dover Sole, skillfully de-boned tableside and dressed Mediterranean-style with lemon juice, capers and virgin olive oil. Perfect!