Giovanni Varallo owns Pesto with his wife, Concetta. Giovanni and Maria Varallo-Facenda are the chefs. The restaurant just recently opened March 2003 and has been going strong ever since.The kitchen produces a large menu of unique veal, pasta and seafood dishes. The homemade gnocchi are made of potatoes with a glazed cream pesto sauce. Plus, a house specialty is the Portabella alla Parmigiana. It’s portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheese along with lump crabmeat.