sliced, fresh mozzarella layered with ripe, organic tomatoes and housemarinated, roasted red peppers
Polenta con Funghi Misti
$10.00
fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
Calamari Fritti
$11.00
battered and lightly fried; served with house-made marinara for dipping
Broccoli Rape, Salsicce, e Polenta
$12.00
a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
Antipasto Italiano
$16.00
a beautiful display of prosciutto di Parma, sharp provolone cheese, soppressata, mortadella, house-seasoned artichoke hearts, pancetta, roasted red peppers, and olives
Zuppe
ask your server about today's specialty soup selections
Minestrone
$5.00
house-made with garden vegetables and chick peas in a tomato-based broth
Stracciatella alla Romana
$5.00
a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth. the undisputed cure to the common cold!
Insalate
Caesar
$7.00
crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
Garden
$6.00
mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
Insalata di Mare
$16.00
a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing
Pasta
Enjoy a garden salad with your pasta or al forno selection for an additional $2. Substitute your pasta accompaniment for organic, whole wheat penne for an additional $2
Paccheri Bolognese
$15.00
a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
Strozzapreti Puttanesca
$15.00
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
Lobster Ravioli
$17.00
ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
Penne Vodka
$13.00
a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper
Strozzapreti Calabrese
$16.00
seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
Papalina
$14.00
house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese *Italian-style comfort food!*
Paccheri Amatriciana
$15.00
caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce
Al Forno
Lasagna
$13.00
another family recipe - vertically stacked layers of pasta, cheese, and meat sauce
Penne al Forno
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
$12.00
Try it in the Sicilian-style with eggplant$13.00
Parmigiana pollo
$15.00
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
Vitello
$18.00
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
Melanzane
$13.00
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
Gamberi
$17.00
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
Melanzane Rollatini
$14.00
slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs
Secondi Piatti
Enjoyed with a fresh garden salad
Vitello Pizzaiolo
$20.00
a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
Pollo Scarpariello
$19.00
plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a lemon, herb, and garlic sauce
Pollo Sorrentino
$18.00
plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
Vitello Saltimbocca
$20.00
thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
Pollo Portobello
$18.00
plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction
Pesce
Enjoyed with a fresh garden salad
Linguine alle Vongole
$15.00
the traditional "White Clam Sauce" - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
Swordfish Kalamata
$23.00
fresh steak seared on the grill and dressed in freshly-made kale pesto; served with fresh garden vegetables
Pesce fra Diavolo
$27.00
an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta
Gamberi Airolana
$20.00
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
Seafood del Monaco
$27.00
homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
Gamberi Francese
$20.00
house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables
Pizza Casalinga
Enjoy a fresh garden salad with your pizza casalingua. selection for an additional $2
Semplice
$15.00
"Plain" tomato sauce and mozzarella
Pesce fra Diavolo
$29.00
shrimp and calamari in house-made spicy marinara with mozzarella cheese
Capricciosa
$18.00
prosciutto di parma, artichokes, and black olives with tomato sauce and mozzarella cheese
Margherita
$19.00
marinara, fresh Mozzarella, basil
Nonna
$19.00
similar to Sicilian pie but 1/2 the width, with fresh Mozzarella, marinara, and basil
Contorni
Ristorante Maietta proudly cooks with organic ingredients. A gratuity of twenty-percent will be added to parties of six or more for your convenience
Polpette
$5.00
house-made meatballs of beef, pork, and veal - a family recipe
Carciofi
$4.00
sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
Broccoli Rape
$8.00
sautéed in extra-virgin olive oil and garlic
Spinaci
$6.00
sautéed in extra-virgin olive oil and garlic
Gourmet Pizza
Cheese with Tomato Sauce
Medium$11.50
Large$13.50
Sicilian
$15.95
Nonna Pie
$18.95
1/2 the width of a sicilian pie with fresh mozzarella, basil and fresh tomato sauce.
Chicken and Vodka
Medium$17.95
Large$19.95
Baked Ziti & Penne Vodka
Medium$14.95
Large$16.95
The Margherita
Fresh mozzarella, basil and fresh tomato sauce.
Medium$15.95
Large$18.95
Seafood Fra Diavlo
Medium$25.95
Large$27.95
Shrimp Parmigiana or Scampi
Medium$17.95
Large$20.95
Chicken Marsala, Bbq or Buffalo
Medium$17.95
Large$19.95
Broccoli and Tomatoes
Medium$16.50
Large$18.50
White Pizza
Ricotta and mozzarella
Medium$13.95
Large$15.95
Taco Pizza
Beef, tomato, lettuce and spicy sauce.
Medium$15.95
Large$17.95
Special Pizza
Sausage, peppers, onions, mushrooms and pepperoni.
Medium$14.95
Large$17.95
Capricciosa
Ham, black olives, mushrooms and artichoke hearts.
Medium$15.95
Large$17.95
Grilled Eggplant and Roasted Peppers
With fresh mozzarella.
Medium$19.95
Large$21.95
Sun Dried Tomatoes
Fresh mozzarella and sun-dried tomatoes.
Medium$16.50
Large$18.50
Pasta
Linguine, angel hair, paccheri, fettuccine or penne whole wheat & glutne free penne $1.50 Extra. Add to your pasta; sides of sausage- $4.95; Meatballs (3) - $4.95; Chicken - $2; Shrimp - $4.
Carbonara
$13.95
Pan seared eggs with pancetta, finished with a touch of cream and a sprinkle of black pepper.
Bolognese
$12.95
Beef & pork, sauteed with vegetables, tomato sauce and finished with a touch of cream and prosciutto.
Alfredo
$11.95
Light alfredo made with bechamel sauce & parmigiano.
Primavera
$11.95
Saute of fresh broccoli, carrots and peas with cream and parmigiano & finished with a touch of fresh tomato sauce.
Puttanesca
$13.95
Saute of olive oil, garlic, pignoli nuts, capers & gaeta olives with plum tomatoes with or without anchovies.
Vodka
$12.95
A rich pink bechamel sauce with vodka, parmigiano & romano with a touch of cayenne pepper.
Sfiziosa
$12.95
Porcini mushrooms, garlic, red pepper & plum tomatoes.
Aglio E Olio
$10.95
Sauteed garlic in extra virgin olive oil with a touch of crushed red pepper & grated parmigiano.
Homemade Lobster Ravioli
$15.95
Choice of sauce
Pasta Al Forno
Cheese Ravioli
$10.95
Penne Al Forno
$10.95
Penne tossed in ricotta, mozzarella & grated cheese with salami & meatballs in tomato sauce.
Alla Siciliana with Eggplant
$2.00
Homemade Lasagna
$12.95
Layers of fresh pasta filled with our unique combination of cheese & meats.
Stuffed Shells
$10.95
Four shells stuffed with ricotta, mozzarella, grated parmigiano & romano.
Ristorante Maietta has always given the people of Manalapan and Englishtown quality food, fast delivery, and great customer service... all at a palatable price. Our pizza, pasta, and meats are prepared freshly daily in our kitchens — and that's our guarantee. On behalf of Ristorante Maietta, we wish to thank our loyal customers for their patronage and pledge to continue to uphold the high standards on which Ristorante Maietta was founded.