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Ristorante Giorgia
102 Ave of Two Rivers
Rumson, NJ 07760
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Main Menu
Antipasti
Calamaretti alla sorrentina or Calamaretti al Peperoncino Calabrese
$12.00
Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins Baby calamari sauteed with hot pepper, garlic, olive oil and white wine
Fagioli All'uccelletto
$9.00
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage
Zucchini ripiene alla Ligure
$12.00
Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella
Impepata di cozze
$12.00
Sautee PEI mussels with olive oil, garlic and hot pepper
Torre caprese
$12.00
Homemade fresh mozzarella with fresh tomatoes, and basil pesto
Antipasto Calabrese
$14.00
Prosciutto di Parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers
Bruschetta Contadina
$10.00
Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella
Insalate
Insalata Mediterranea
$12.00
Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese
Insalata di finocchio, arance, bietole e pistachio
$12.00
Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing
Insalata di rucola con pere, grana e noci
$12.00
Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette
Contorni
Zucchine al funghetto
$8.00
Sautee with olive oil, garlic and sage
Escarola Napoletana
$8.00
Sautee escarole with olive oil, Gaeta olives, pepper and raisins
Cime di rapa 12 or Spinaci in padella
$6.00
Sautee broccoli rabe or spinach with olive oil and garlic
Primi
Paccheri al sugo di calamari
Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni
- $17.00
- $23.00
Bucatini all' Amatriciana
San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini
- $15.00
- $20.00
Orecchiette con cime di rapa
Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette
- $16.00
- $21.00
Ravioli fatti in casa
Homemade ravioli of the day
- Priced Accordingly
Spaghetti alle vongole
Sautee clams with olive oil, garlic and pepper over spaghetti
- $17.00
- $22.00
Tagliatelle con funghi e gamberi
Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle
- $17.00
- $26.00
Penne con salsiccia, nduja e faggioli
Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne
- $16.00
- $22.00
Gnocchi di spinaci con salsa di taleggio
Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi
- $15.00
- $20.00
Secondi
Merluzzo o Salmone in padella con salsa di pomodorini
$26.00
Pan-seared salmon or Cod filet with sautee cherry tomatoe sauce
Caciucco alla Livornese
$30.00
Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti
Saltimbocca alla Romana
$26.00
Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach
Pollo Alla Cacciatora
On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes
- $22.00
- $18.00
Filetto di manzo al porto
$34.00
Grilled filet mignon with port wine prune reduction