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Ristorante Bonaroti
428 E Maple Avenue
Vienna, VA 22180
Uber
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Dinner Menu
Lunch Menu
Dinner Specials
Dinner Menu
Antipasti Caldi - Hot Appetizers
Calamari Fritti
$12.50
fried squid
Antipasto Caldo Arlecchino
$12.50
Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms
Vongole Cinque Terre
$12.25
fresh clams in a lemon, white wine, and spicy garlic sauce
Gamberi Bonaroti
$13.00
shrimp sauteed with butter, garlic, chives and wine sauce
Melanzane Della Casa
$10.50
eggplant stuffed with ricotta cheese and a very light tomato sauce
Polpette Di Granchio Con Salsa Rosa
$13.50
crabcake served with rose sauce
Calamari Con Fagioli
$10.95
calamari with white canellini beans served over garlic toast with a light tomato sauce
Calamari Con Gamberi
$13.95
combination of shrimp and calamari in spicy tomato sauce
Cozze Alla Ligure
$11.50
steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
Antipapsti Freddi - Cold Appetizers
Bresaola Contadin
$12.50
Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
Antipasto All'Italliana
$12.50
an assortment of cold cuts and cheeses
Prosciutto Parma Con Melone
$13.50
italian prosciutto with melon
Salmone Affumicato
$13.25
smoked salmon with onion and capers
Zuppe Casalinghe Del Bonaroti - Soups
Zuppa Michaelangelo
$6.75
clear chicken broth with shredded egg yolk, spinach and parmesan cheese
Zuppa Di Verdura Contadina
$6.75
delicious fresh vegetable soup
Cappeletti In Brodo Di Pollo
$6.75
stuffed noodle rings in chicken broth
Pastasciutte - Pasta
Fettuccine "Sergio"
$22.95
pasta with italian prosciutto, peas, and sauteed in a cream sauce with parmesan cheese
Spaghetti "Chris Cooley"
$22.95
spaghetti in veal bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
Tortellini Casalinghi Alla Panna
$22.95
rings of pasta stuffed with ground veal in a cream sauce
Manicotti "Bonaroti"
$22.95
crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of bechamel and light tomato sauce
Canneloni Gratinati
$21.95
stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
Lasagne Pasticciate
$21.95
fresh pasta layered with ground veal, cheese and bechamel, baked in a rich meat sauce
Linguine Alla Vongole
$24.95
linguine with clam sauce, red or white
Fusilli Alla Carbonara
$22.95
Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
Spaghetti Marinara
$19.95
spaghetti with olive oil, garlic, and basil in a tomato sauce
Penne Bruno
$21.95
penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms
Linguine Pescatora
$25.95
linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
Farfalle Primavera
$19.95
Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day
Melanzane Parmigiana
$20.95
eggplant with a dish of capellini in a tomato sauce
Pollame - Poultry
Petto Di Pollo Piccata
$22.50
breast of chicken sauteed in a white wine sauce with capers and fresh lemon
Pollo Bolognese
$22.95
breast of chicken topped with italian prosciutto, provolone cheese, sauteed with butter, white wine and fresh mushrooms
Petto Di Pollo Michaelangelo
$22.95
breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
Pollo Alla Sorrenntina
$22.95
breast of chicken sauteed, garnished with fresh tomato and cheese, baked for your eating pleasure
Pollo Marsala Con Funghi
$22.95
sauteed breast of chicken with marsala wine and mushrooms
Petto Di Pollo Fiorentina
$23.95
breast of chicken topped with bechamel sauce over a bed of spinach
Pesce Fresco - Fresh Seafood
Cacciucco Livornese
$26.50
orthern italian style bouillabaisse in a spicy tomato sauce
Dentice Cinque Terre
$26.95
red snapper with fresh herbs, aged balsamic sauce
Sogliola Pescatora
$24.50
filet of sole sauteed with crabmeat, fresh tomato, and a touch of white wine
Salmone Alla Ligure
$23.75
salmon stuffed with crab meat and fresh tomato
Gamberi Alla Diavola
$27.00
shrimp sauteed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over cappellini
Capesante "Bonaroti"
$27.00
scallops sauteed with garlic and lemon in a white wine sauce served with risotto
Gamberi Aglio E Olio
$27.00
shrimp sauteed in italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
Pesce Spada Porto Venere
$27.00
swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil
Risotto Frutti De Mare Alla Vito
$29.95
italian risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
Spaghetti Allo Scoglio
$25.95
Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil
Vitello - Veal
Saltimbocca Di Vitello Alla Romana
$25.00
veal rubbed in fresh sage and topped with italian prosciutto, sauteed with mushrooms and marsala wine. baked with mozzarella cheese
Vitello Pizzaiola
$25.00
sliced veal sauteed in a tomato sauce, black olives and capers
Bocconcini Di Vitello "Bonaroti"
$24.50
rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with italian risotto in a marsala wine sauce
Scaloppine Triestina
$26.95
slcied veal sauteed in cognac, mushrooms and cream sauce
Vitello Alla Florio
$25.00
sauteed veal in marsala wine and fresh mushrooms
Vitello Al Limone
$24.50
thin slices of veal sauteed in white wine, capers and fresh lemon sauce
Vitello Con Asparagi
$26.95
veal sauteed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce
Cotoletta Parmigiana
$24.50
delightful veal parmesan served with a side dish of spaghetti
Vegetali Della Casa - Vegetables
Crema Di Spinaci
$7.25
fresh spinach in a bechamel and pamesan cheese sauce
Asparagi Bianchi As Burro E Formaggio
$7.25
white asparagus with butter and parmesan cheese sauce
Funghi Saltati
$7.25
white mushrooms sauteed with garlic butter in a demi glace sauce
Canellini Con Olio E Cipola
$7.25
canellini beans sauteed with olive oil and a touch of red onions
Pure De Patate
$7.25
mashed potatoes
Appetizers
Calamari Con Fagioli
$7.95
Calamari with white canellini beans served over garlic toast with a light tomato sauce
Funghi Dello Chef
$8.25
Mushroom caps stuffed with lump crab meat
Calamari Fritti
$7.95
Fried Squid
Cozze Alla Ligure
$7.95
Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
Gamberi Bonaroti
$9.50
Shrimp sautéed with butter, garlic, chives and wine sauce
Vongole Cinque Terre
$8.50
Fresh clams in a lemon, white wine and spicy garlic sauce
Melanzane Della Casa
$7.50
Eggplant stuffed with ricotta cheese and a very light tomato sauce
Prosciutto Parma Con Melone
$10.95
Italian prosciutto with melon
Antipasto All'Italliana
$7.95
An assortment of cold cuts and cheeses
Bresaola Contadina
$12.50
Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil with lemon
Zuppe Casalinghe Del Bonaroti - Soups
Zuppa Michaelangelo
$5.50
Clear chicken broth with shredded egg yolk, spinach and parmesan cheese
Zuppa Di Verdura Contadina
$5.50
Delicious fresh vegetable soup
Cappeletti in Brodo di Pollo
$5.95
Stuffed noodle rings in chicken broth
Pastasciutte - Pasta
Fusilli Alla Carbonara
$15.50
A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
Spaghetti "Chris Cooley"
$18.25
Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
Linguine Pescatora
$20.95
Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
Penne Bruno
$14.95
Penne, tossed in a sauce of tomato fillet, julliene carrots and shiitake mushrooms
Rigatoni Francescani
$18.95
Rigatoni with fresh diced tuna and marinara sauce
Fettuccine "Sergio"
$15.50
Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
Manicotti "Bonaroti"
$15.25
Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
Lasagne Pasticciate
$15.50
Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
Linguine Alla Vongole
$16.95
Linguine with clam sauce, red or white
Spaghetti Aglio E Olio
$14.75
Spaghetti with garlic and olive oil
Farfalle Primavera
$15.50
Angel hair pasta with choice of garlic olive oil or cream sauce and fresh vegetable of the day
Tortellini Casalinghi Alla Panna
$15.50
Rings of pasta stuffed with ground veal in a cream sauce
Spaghetti Marinara
$14.25
Spaghetti with olive oil, garlic, and basil in a tomato sauce
Canneloni Gratinati
$16.25
Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
Pesce Fresco - Fresh Seafood
Calamari Con Gamberi
$17.95
Combination of shrimp and calamari in a spicy tomato sauce served with capellini pasta
Salmone Con Arugola
$16.50
Grilled Salmon served over a bed of arugola
Capesante Dello Chef
$17.95
Scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto
Sogliola Pescatora
$17.50
Filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
Gamberi Aglio E Olio
$17.95
Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
Risotto Frutti De Mare Alla Vito
$22.50
Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
Pollame - Poultry
Petto Di Pollo Cesare
$12.95
Grilled chicken served over romaine lettuce and Caesar dressing
Petto Di Pollo Piccata
$16.75
Breast of chicken sautéed in a white wine sauce with capers and fresh lemon
Pollo Bolognese
$16.75
Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
Petto Di Pollo Michaelangelo
$16.75
Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce
Pollo Sorrenntina
$17.50
Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Pollo Marsala con Funghi
$15.95
Sauteed breast of chicken with Marsala wine and mushrooms
Petto Di Pollo Fiorentina
$15.95
Breast of chicken topped with béchamel sauce over a bed of spinach
Melanzane Parmigiana
$14.95
Eggplant, baked with cheese and tomato sauce
Vitello - Veal
Scaloppine Milanese
$18.95
Lightly breaded veal served with a mushroom lemon sauce
Vitello Pizzaiola
$18.95
Sliced veal sautéed in a tomato sauce, black olives and capers
Scaloppine Triestina
$18.95
Slcied veal sautéed in cognac, mushrooms and cream sauce
Vitello All Florio
$18.95
Sauteed veal in Marsala wine and fresh mushrooms
Vitello Al Limone
$18.95
Thin slices of veal sautéed in white wine, capers and fresh lemon sauce
Cotoletta Parmigiana
$18.95
Delightful veal parmesan served with a side dish of spaghetti
Bocconcini Di Vitello "Bonaroti"
$21.95
Rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce
Saltimbocca Di Vitello Alla Romana
$18.95
Veal Rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese
Vegetali Della Casa - Vegetables
Crema Di Spinaci
$5.50
Fresh spinach in a béchamel and parmesean cheese sauce
Asparagi Bianchi Al Burro E Formaggio
$5.50
White asparagus with butter and parmasean cheese sauce
Funchi Saltati
$5.50
White Mushrooms sautéed with garlic butter demi glace sauce
Canellini Con Olio E Cipola
$5.50
Canellini beans sautéed with olive oil and a touch of red onions
Pure Di Patate
$5.50
Mashed Potatoes
Appetizers
Capesante Michaelangelo
$13.50
Scallops served with risotto, garlic and extra virgin Italian olive oil
Carpaccio di Filetto
$12.50
Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese
Carpaccio di Pesce Spada
$12.50
Thin slices of swordfish marinated with lemon, extra virgin Italian olive oil, served with red onions and capers
Carpaccio di Salmone
$12.50
Thin slices of king Salmon marinated with lemon, extra virgin Italian olive oil, served with red onions and capers
Portabello Con Mozzarella
$10.95
Grilled portabello mushrooms, marinated in extra virgin Italian olive oil, lemon, spring onion, served with slices of tomato and fresh mozzarella
Caprese
$10.95
Vine ripe tomatoes with fresh mozzarella, balsamic vinegar, basil and extra virgin Italian olive oil
Mozzarella di Buffalla
$10.95
Vine ripe tomatoes with fresh mozzarella and basil, marinated with extra virgin Italian olive oil
Zuppa Del Giorno
Crema Di Asparagi
$7.50
Fresh cream of asparagus soup
Pasta Fagioli
$7.50
Pasta and cannellini bean soup
Insalate
Insalata Mista
$9.75
Mixed green salad with extra virgin Italian olive oil and balsamic vinegar
Insalata Italiana
$9.75
Combination of arugola and radicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and balsamic vinegar
Inslata di Spinachi
$9.75
Baby spinach served with peanuts, walnuts, crumbled bleu cheese and topped with raspberry vinaigrette
Insalata Lattuga
$9.50
Boston lettuce served with hearts of palm, tomatoes and bleu cheese dressing
Insalata alla Cesare
$8.25
Fresh Romaine lettuce, parmesan cheese, served with homemade Ceasar dressing
Entrees
Linguine al Frutti di Marre
$27.50
Scallops, shrimp, calamari, lobster meat in a spicy vodka tomato cream sauce or spicy tomato sauce, served over a bed of linguine
Fettuccini con Funghi
$20.95
Homemade fettuccini with wild mushrooms, truffle oil and cream sauce
Spigola con Vino Bianco
$27.95
Grilled Sea Bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs
Scampi con Granchio
$28.50
Shrimp stiffed with crabmeat and served with risotto sauteed in a champagne cream sauce
Nodina di Vitello
$43.50
Delightful veal chop served with demiglass sauce
Scaloppini Mare Terra
$25.75
Scallopps of veal sauteed in butter with white lobster meat and simmered in a port wine cream sauce
Browse Nearby
General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Host and Owner, Sergio Domestici, attended the Santa Margherita culinary school in Ligure, Italy. After finishing his culinary education, Sergio traveled to the United States, and began his career at Cantina D’Italia in Washington, D.C. Sergio’s headline debut amidst Washington's discerning culinary community occurred in 1979 with the opening of Sergio's first restaurant, Michelangelo, located in Arlington, Virginia.