What's wrong with this menu?
Rio Mar Restaurant
800 S Peters St
New Orleans, LA 70130
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dessert
Dinner Menu
We serve traditional Spanish & Latin-American cuisine. Seasonal specials are frequently offered in addition to these RioMar favorites
For The Table
Ceviche Tasting
$28.00
All Four House Made Selections
Cured Meat Sampler
$25.00
Jamon Serrano, Two styles of Chorizo, Lomo Embuchado & Grilled Morcilla
Grilled Seafood Platter
$24.00
Grilled Octopus, Jumbo Gulf Shrimp & Squid
Jamon Iberico
$25.00
Slices of the Famous Acorn-Fed Iberian Ham
Spanish Cheese Plate
$18.00
Chef's Selection of Three Spanish Artisan Cheeses & Accompaniments
Tapas Platter
$22.00
Marinated Olives, Piquillo Peppers, Marcona Almond-Stuffed Dates, Roasted Eggplant & Boquerones
Salads
Avocado Caesar
Fried P&J Oysters & Manchego Cheese
- $10.00
- Add Boquerones $13.00
House Salad
$7.00
Baby Greens, Manchego Cheese, Sweet Roasted Peppers & Sherry Vinaigrette
Strawberry Salad
$9.00
Baby Greens, Oranges, Crushed Marcona Almonds & Cava Vinaigrette
Ceviches
Flor
$9.00
Drum, Hibiscus Infusion, Mango, Papaya, Bird Chiles & Cilantro
Al Fuego
$9.00
Gulf Shrimp, Fire Roasted Chiles, Citrus & Popcorn
Rocoto
$9.00
Scallops, Octopus, Onion, Peppers, Rocoto & Sweet Potatoes
Panamanian
$9.00
Drum, Habanero, Lime & Red Onion
Leche de Tigre
A shot of Ceviche 'Licquer'
- $3.00
- Add Pisco $5.00
Small Plates
Crawfish Buñuelos
$10.00
Roasted Corn, Saffron Alioli & Pickled Vegetables
Locro de Mussels
$12.00
Roasted Corn, Garlic & Jalapeno Broth, Fresh Oregano and Charred Corn
Empanadas 'Ropas Viejas'
$10.00
Filled with Tomato Braised Beef & Cuban Chimichurri
Grilled Portuguese Octopus
$10.00
Smoked Paprika Infusion, Roasted Potatoes
Fire Roasted Piquillo Pepper
$7.00
Roasted Mushroom Stuffing and Ancho Chili-Tarragon Cream
Pupusas de Cerdo
$11.00
Handmade Corn Tortillas, Pickled Cabbage, Tomato Relish & Homemade Hot Sauce
Arroz
Made with Valencian Calasparra (D.O.) Short-Grain Rice
Negro
$22.00
Jumbo Gulf Shrimp, Squid & Octopus in Squid Ink
Azafrán
$22.00
Gulf Shrimp, Toasted Garlic & Saffron
Large Plates
Encocado
$26.00
Grilled Gulf Fish, Coconut Aji Amarillo Broth, Sweet Peppers and Veg of Day
Hanger Steak Riojana
$32.00
Yuca con Mojo, Tempranillo-Tomato Sauce & Blistered Chiles
Gambas Al Mole
$26.00
Sautéed Jumbo Gulf Shrimp, Toasted Garlic, Seedless Jalapeno, Cilantro & Savory Chocolate Sauce
Lechon
$24.00
Slow Roasted Pork, Mashed Potatoes, Tomato, Onion & Romaine Salad, Avocado and Chicharrón
Louisiana Black Drum
$26.00
Gulf Shrimp, Maduro Relleno, Chayote-Coconut Relish, Salsa Criolla
Parihuela de Mariscos
$24.00
Peruvian Stew of Seafood, Tomatoes, Sun-Dried Chiles & Quinoa
Lunch Tapas
Please share and enjoy our take on Tapas, a Spanish tradition. And to further enhance your experience, we offer Jerez (sherry), the customary accompaniment to this style of food. Tasting portions are available.
Chef's Tasting
$28.00Chef's Tasting w/ Desserts
$32.00From The Garden
Almond-stuffed Dates
$5.00Goat Cheese Croquettas w/ Honey
$8.00House Salad
$6.00House-Marinated Olives
$7.00Patatas Alioli
$5.00Patatas Bravas
$7.00Roasted Eggplant w/ Manchego Cheese
$5.00Sweet Roasted Piquillo Peppers
$5.00Toasted Marcona Almonds
$4.00From The Sea
Arroz con Mariscos - Rice & Shellfish
$10.00Avocado Caesar w/ Fried LA Oysters
$10.00Boquerones - White Anchovies
$5.00Ceviche of the Day
$9.00Grilled Gulf Fish Encocado
$10.00Jumbo Gulf Shrimp a la Plancha
$8.00Grilled Octopus w/ Smoked Paprika
$9.00Seasonal Stuffed Piquillo Pepper
$6.00LA Oysters 'al Ajillo'
$10.00LA Shrimp 'al Ajillo'
$9.00Seasonal Steamed Mussels
$8.00Tigres' - Mussels in Spicy Tomato Broth
$10.00Parihuela de Mariscos - Peruvian Seafood Stew
$10.00From The Land
Chorizo Riojano
$6.00Empanada 'Ropas Viejas' - Braised Beef
$6.00Hanger Steak Riojana
$10.00Morcilla Sausage
$6.00Jamon Serrano
$6.00Lomo Embuchado
$6.00Chorizo Picante
$6.00Garbanzo Bean Salad w/ Crispy Jamon Serrano
$6.00Montaditos
Pan con Tomate
$7.00Roasted Mushrooms in Sherry Cream
$7.00Piquillos, Olives, & Capers
$7.00Choripan
$7.00Dessert
Tres Leches de Coco
Our own version of the classic with a touch of coconut. Suggested pairing: Ron Zacapa 23yrs, Guatemalan Rum. One of the world's best rums
- $9.00
- Suggested pairing $13.00
Margarita's Fabulous Flan
A truly unforgettable experience. Suggested pairing: Cardenal Mendoza Solera Gran Reserva. The benchmark of Spanish Brandies
- $8.00
- Suggested pairing $10.00
Special Dessert
Chef's Choice. Suggested pairing: Rhum Barbancourt 15 yr. Famous rum from Haiti, dry & complex
- $10.00
- Suggested pairing $12.00
Guava Cheesecake
Rich made in house cheesecake with a tropical flavor. Suggested pairing: Casta Diva Cosecha Miel. Moscatel dessert wine with flavors of honey and sugar
- $9.00
- Suggested pairing $10.00
El Gran Chocolate
Dense rich chocolate purity with dulce de leche cream. Suggested pairing: Nectar PX Dulce Sherry. Extremely smooth with succulent fruit
- $9.00
- Suggested pairing $11.00
Ice Cream/ Sorbet
$8.00
Made in house, daily selection
Spanish Cheeses
Chef's selection of three Spanish artisan cheeses. Suggested Pairing: Oloroso Sherry. Rich, dark with walnut aroma and caramel flavor
- $18.00
- Suggested Pairing $9.00
After Dinner Drinks
Martini de Chocolate
$10.00
Vanilla vodka, Godiva chocolate liqueur, Baileys Irish Cream and Belgian chocolate flakes
Martini de Espresso
$10.00
Espresso vodka, Kahlue, lemon twist
Brandy de Riomar
$12.00
Cardenal Mendoza Brandy, flash of Gran Marniner, heated snifter, lemon twist
Casta Diva Cosecha Miel, Moscatel Late Harvest
$10.00
Ginger-spiced, honey-rich and tropically-intense nectar which ranks among the world's greatest examples of its type
Licor 43
$9.00
Delicious infusion of selected fruits and herbs from the Mediterranean basin gives this spirit vanilla and orange essence
Kubler Absinthe
$12.00
The wormwood sensation, although dominated by the anise and fennel, builds gently in the mouth with each sip
Nectar PX Dulce Sherry
$11.00
Well-rounded, rich and velvety smooth with complex aromas of dried fruit, figs, nuts & spices
Cardenal Mendoza Brandy de Jerez
$10.00
Chestnut-hued brandies with a deep, burnished fruitiness. Brandy de Jerez is generally a sweeter spirit than Cognac or Armagnac
Rums
Zafra 21 year- Panama
$14.00
Dark Aromas of dried tropical citrus fruits, hints of melted toffee and vanilla. A long cascade of intriguing smoky sweet tobacco filled with spiced cocoa cake
Rhum Barbancourt 15 year- Haiti
$12.00
Round, rich and creamy, like old-fashioned plum pudding. Voluptuous and sensual, but with a spicy in the long finish
Zacapa Centenario 23- Guatemala
$13.00
Round and sensual. All that time in oak barrels gives it not only a soft creaminess, but also strong hints of rancio- the character you get in fine old cognac
Ron Botran Solera- Guatemala
$12.00
Drenched in oak but is still fairly dry on the palate. It's not overly sweet yet full of great molasses. It is luscious and full-bodied with just a hint of nutmeg and cinnamon
Dos Madera 5+3 - Guyana 5 years and Spain for 3 years
$12.00
The entry is filled with the sugar cane flavors, but the mid-palate and finish are loaded with rich vanilla and caramel
Flor de Cana 18 year Nicaragua
$14.00
A rich, full-bodied palate with robust dark chocolate, roasted nuts, and brown spice flavors. Finishes with a very long, charred oak, vanilla and burnt caramel
Santa Teresa- Solara- Venezuela
$15.00
Real depth of woody and nutty flavors followed by a long, rich finish
Ron del Barrilito Three Star- Puerto Rico
$14.00
The complexity of aromas and flavors include a rich oakiness with dried fruit, nuts and vanilla, accented by a pleasant spiciness in the long warm finish
Diplomatico RSV- Venezuela
$14.00
Very sweet and round, possessing a velvety body that coats your mouth nicely. There are notes of toffee, honey and hints of wood and cognac like fruitiness
Ron Navazos/Palazzi 15 year- Spain
$35.00
Aged 5 years in bourbon casks under the intense Caribbean sun then cascades through Spanish Solera for 10 more years aging in Oloroso Sherry Cask. This medium bodied rum has layers of leather, tobacco and aromas of smooth caramel & sweet molasses dominate palate. Chocolate, coffee and vanilla finish
Ron Abuelo Anejo 12 year- Panama
$10.00
Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
6:00pm - 10:00pm
Sunday:
Closed
About Us
RioMar is the place for seafood from a different perspective. And the critics have noticed. Chef Adolfo Garcia draws upon cooking experiences in Spain and his Latin American heritage to showcase the bounty of the Gulf, and a few points beyond…simply and traditionally at RioMar. Quality is paramount. Accolades include Garcia being named James Beard 2010 Best Chef for the South Semi-finalist, Best Chef by New Orleans Magazine for RioMar and La Boca. The New Orleans Times-Picayune has also included RioMar in its Top Ten Best Restaurants list.