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Rio Grande Tex Mex Grill
3913 Oneida St
New Hartford, NY 13413
Uber
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Main Menu
Individual Tacos
Soft Flour Tortilla Stuffed With Lettuce And..add Guacamole $1.50, (sour Cream And Or Cheese For $0.50 Each).
Fiesta Style (cheese, Sour Cream & Guacamole) $1.00 Per Taco.
Double Decker-crispy Shell Wrapped In Tortilla W/ Sour Cream & Cheese Add
$0.75 Fajita Style - With Onions & Peppers Only
Grilled Steak Fajita
$3.75Grilled Steak
$3.75Pulled Pork
$2.75Crispy Ground Beef
$2.75Soft Ground Beef
$2.75Guacamole
$2.75Grilled Chicken Fajita
$3.50Grilled Chicken
$3.50Bean & Cheese
$2.75Crispy Shredded Chicken
$2.75Soft Shredded Chicken
$2.75Fish
$3.75Dips
Cheese Dip (chile Con Queso
melted cheese w/ chopped tomatoes, onions & jalapenos.
- $2.75
- $5.25
- $9.50
Tex Mex Cheese Dip
cheese dip with seasoned ground beef.
- $3.00
- $5.75
- $10.00
Cheese Dip Rio Grande
with guacamole added
- $3.25
- $6.00
- $10.25
Upstate Cheese Dip
with guacamole and seasoned ground beef
- $3.75
- $6.75
- $11.00
Guacamole (avocado Dip)
- $3.00
- $5.75
- $10.00
Party Pak Pound Orders
Served With Rice, Refried Beans, Sour Cream, Grilled Onions & Peppers,
Cheese, Salsa, Chips And Tortillas.
Grilled Chicken Breast Fajitas Or Carnita (fried Pork)
- 1/2 Pound $15.50
- Pound $26.75
Steak Fajitas
grilled succulent skirt steak
- 1/2 Pound $17.25
- Pound $30.00
Wraps
Made With Grilled Onions & Peppers, Cheese, Lettuce And Tomato.
Served With Fries.
Grilled Chicken Breast
$8.25Cheese Steak
$9.00Buffalo Chicken
$8.25
fried tenders tossed in spicy wing sauce
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
About Us
Rio Grande Tex-Mex grill has been open since September of 2000. The head cook and owner is Gino Laurenzo. Gino is a native Houstonian who has been in the food business all his life. Gino's dad, Tom Laurenzo owned and operated Rio Grande Food Products - a wholesale producer of pizzas and packaged corn tortillas. Gino's mom, Ninfa Rodriguez Laurenzo, opened Ninfa's Mexican Restaurant in 1973. Ninfa was hailed as one of the first people in the USA to make authentic, fresh homemade mexican food.