Rio Cafe

Crab Cakes With Guajillo-raspberry Sauce

served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

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Camarones Al Ajillo

gulf shrimp with garlic, olive oil and pepper flakes

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Cocktail De Camarones

gulf shrimp served in a rich tomato sauce with avocado

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Pinchos De Carne

tender beef skewers served with caramelized onions, horseradish, and chimichurri

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Solomillo

spanish favorite; tender beef skewers served with blue cheese on a bed of home chips.

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Stuffed Green Chiles

fire roasted green chiles, stuffed with melted manchego cheese, with avocado.

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Brie Quesadillas

.with brie cheese and sliced pear

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Crispy Blue Corn Calamari

calamari dusted in organic blue corn and flash fried, served with mango sweet and sour

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Avocado And Black Bean Salsa

1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.

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Zaragoza Dates

roasted dates wrapped with bacon served with apple sauce.

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Mixed Greens

mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette

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Rio Caesar

romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips

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Spinach

spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette

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Cobb Salad

romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. tossed with a creamy tomatillo dressing

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New World Salad

mixed greens, apple, avocado, candied walnuts, and jicama. served with a grilled chicken breast. honey lemon dressing served on the side.

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Soup Of The Day

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Costillas De Res

braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.

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Carne Asada And Shrimp Brochette

80z mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas.

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Carne A La Mantequilla De Pasilla

80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.

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Seared Halibut

pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad

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Mahi Mahi

plantain crusted mahi mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.

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Latin Seafood Pasta

fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop

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Pan Seared Sea Scallops

wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeño mojo. served with rice and skewered vegetables

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Seared Shrimp With Roasted Corn Salsa

pan seared gulf shrimp served on a bed of roasted corn salsa. with cuban beans and rice

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Walnut Crusted Tilapia Filet

served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.

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Fish Tacos

crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. with cuban black beans and rice

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Creamy Sage Chicken

seared red bird chicken breast served in a creamy sage sauce. with poblano mashed potatoes & grilled vegetables

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Criollo Chicken

boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.

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Chicken And Mushroom Enchiladas

(3) stuffed tortillas topped with tomatillo sauce and panela cheese. with cuban black beans and rice

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Coconut Crusted Pork Chop

pan seared pork loin chop with a honey glaze and toasted coconut. with. poblano mashed potatoes & grilled vegetables

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Chuletas De Puerco Empanizadas

(2) breaded pork loin chops. served with moros y cristianos (white rice and black beans together) tostones with garlic mojo

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Rio Relleno

crispy poblano stuffed with a mushroom, corn, and zucchini. topped with tomatillo salsa. with cuban black beans and rice

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