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Ricos Mexican Fine Dining
386 E Atlanta Rd
Stockbridge, GA 30281
Uber
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Main Menu
Appetizers
Bean Dip
$3.95Beef Dip
$3.95Cheese Dip
$3.55Large Cheese Dip
$6.75Guacamole Dip
$3.80Tims Cheese Dip
$4.50Salads
Chicken Finger Salad
$6.25Grilled Chicken Salad
$6.75Guacamole Salad
$4.35Taco Salad
$5.20
with beef
Taco Salad
$4.75
with beans
Taco Salad
$6.00
with beef & beans
Taco Salad
$6.50
with chicken
Seafood
Shrimp Enchiladas Verdes
$9.99
chopped shrimp sauteed with onions, topped with
green sauce, lettuce, & sour cream, and served with
rice & beans
Grouper
$9.99
grilled or pan fried.
Grilled Salmon
$9.99Grilled Shrimp
$9.99Tilapia
$9.99
grilled or pan fried.
Fresh Grilled Grouper Fajita Shrimp
$14.75
grilled grouper and shrimp sauteed with bell peppers
and onions. served with salad, rice, & vegetables
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General Info
Cuisine
American
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 9:00pm
About Us
The Bolivares family arrived in the United States in 1971 and opened their first restaurant in Underground Atlanta in Atlanta, Georgia. With the renovations of Underground Atlanta, they relocated to other Atlanta areas. Their twenty year old establishment in Stockbridge, Georgia, The Guadalajara Restaurant, had a consistent reputation for fine food and a relaxing atmosphere. With thirty years of experience, they opened Rico's on June 6th, 2002, in memory of one of the Olivares sons who served two decades in the United States Navy. Rico is also short for Ricardo Olivares, Sr. whom everyone knows for his exquisite recipes. Ricardo cooks authentic Mexican foods with a twist of his own exotic creations.