the marriage of two great classics... creme brulee layered and a-mingle with the lightest of cheesecakes. hand-fired and mirrored with burnt caramel.
Chocolate Toffee Mousse With Kahlua
$5.99
golden toffee crunches float among clouds of creamy rich kahlua d chocolate mousse.
Red Velvet Cake
$6.99
brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Dulce De Leche Cheesecake
$5.59
dulce caramel-infused cheesecake with gooey pockets of caramel and a chewy marbling on top. all awhirl in a creamy white chocolate cheesecake.
Richard Stockle opened Richard's Prime Rib & Seafood on Belmont Ave. in downtown Fresno in the summer of 1969, and original plans called for a beer bar, a couple of pool tables and offered some gaming on the side. When expenses came to be too much during preparations, the entrepreneur decided to scratch the orginal plans and turn the establishment into a restaurant. Richard's became a Fresno hotspot for its juicy steaks and fresh seafood. In its early days the restaurant occupied only the bar side, which seats 40 comfortably. Five years later, Richard purchased the other side of the building, which used to be a bank. The restaurant’s capacity expanded to 115.