prosciutto, capicola, soppressata, provolone, roasted pepper, lettuce, onion, baguette, chips. Available as a half sandwich with your choice of a side salad or cup of wedding soup
Meatball and Provolone
$9.00
grass fed beef, house made tomato sauce, baguette, chips. Available as a half sandwich with your choice of a side salad or cup of wedding soup
Drinks
Mighty Leaf Hot Tea
$4.00
organic spring jasmine, ginger twist (decaf), chamomile citrus (decaf)
Southern Skies Locally Roasted Organic Coffee
$3.50
Maine Root Natural Fountain Soda
$3.75
mexicane cola, diet mexicane cola, lemon lime, root beer, ginger ale organic cane sugar, no high fructose corn syrup, no GMO's
Homemade Lemonade
$4.00
fresh squeezed lemons, organic cane sugar (no refills)
From The Wood Fired Brick Oven
Our wood-fired brick ovens reach temperatures of 700 to 900 degrees, producing crispy crusts, which may be slightly charred around the edges. We serve our food at the peak of perfection. As a result, your pizza may arrive separately from your other selections. We now offer Gluten Free Crusts. Please ask your server for details. Add toppings: pepperoni, mushrooms, fresh garlic, feta cheese, sausage, roasted mushrooms, sweet peppers, pancetta, red onions, black olives, roasted red peppers, fresh spinach, grilled chicken, white onions, fontina cheese, extra mozzarella, caramelized onions, artichoke hearts, ricotta cheese, gorgonzola cheese, fresh basil, anchovies, meatballs, pine nuts, sundried tomatoes - 10" $1.50; 12" $1.75
Roasted Portabella & Homemade Sausage Pizza
fire roasted tomatoes, leeks, garlic, olive oil, fresh mozzarella
10"$14.00
12"$17.00
Margherita
fresh basil, tomato sauce, fresh mozzarella, evoo
10"$14.00
12"$17.00
Apple & Gorgonzola
local zester apples, walnuts, olive oil, caramelized onion, mozzarella
Nestled in the country charm of the historic Olney House, situated just 20 minutes outside of Washington DC, Ricciuti’s features local & seasonal cuisine, an award winning wine list, and gourmet wood-fired pizzas. Known for our creative approach to Italian-inspired American cuisine, we take pride in using natural organic ingredients right from our local farmers, free-range beef & chicken, and sustainable seafood.