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Riccardo's
175 North Street
Boston, MA 02113
Uber
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Main Menu
Wine List
Dessert Menu
Main Menu
Antipasti
Zuppa Riccardo
$9.00
Lentils, green peas and pasta in chicken stock
Pasta E Fagioli Alla Napoletana
$10.00
Pasta and Cannellini beans
Saute Di Cozze E Vongole
$12.00
Mussels and little neck clams sauteed with garlic, olive oil and a splash of marinara
Calamari Fritti Lightly Fried Squid
$12.00Bruschetta Con Funghi Selvaggi
$9.00
Bruschetta with wild mushrooms
Saute Di Cozze E Vongole
$12.00
Mussels and Littleneck Clams sauteed with garlic, olive oil and a splash of Marinara
Mozzarella Carosella
$12.00
Lightly fried mozzarella topped with fresh Mozzarella
Gamberi Limoncello
$15.00
Shrimp sauteed in a Limoncello reduction
Prosciutto Di Parma E Burrata
$15.00
Parma Prosciutto; Fresh Burrata Mozzarella
Portobello Alla Griglia
$13.00
Grilled Portobello mushrooms with artichoke hearts, sundried tomato, Gaeta olives, gorgonzola
Caprese
$12.00
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo Alla Griglia Con Finocchio
$13.00
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Rollatini Di Melanzane
$10.00
Eggplant rolled and stuffed with ricotta, Romano and mozzarella cheese topped with fresh marinara
Antipasto Della Casa
$18.00
Selected imported specially cold cuts, cheese, marinated vegetables and olives
Insalate
La Classica Di Cesare
$9.00Mesculin Insalata
$9.00Baby Spinach Insalata
$9.00Traditional Caesar Salad
Pasta
Lasagna Fatti in Casa Di Mamma
$17.00
Pasta sheets layered with a rich cheese blended ground meat
Orecchiette Con Salsiccia E Broccoli De Rabbe
$20.00
Little ears pasta with sweet Italian sausages & broccoli w/ rabbe
Linguine Alla Vongole
$20.00
New england hard shell clams steamed in garlic, extra virgin olive oil; natural juices
Penne Con Pollo E Broccoli
$19.00
Natural chicken sauteed in white wine & garlic sauce tossed with fresh broccoli florets al dente ziti
Gnocchi Alla Sorrentina
$17.00
Potato dumplings with imported mozzarella, San Marzano tomatoes & backyard basil
Fettuccini Alfredo
$17.00
Homemade fettuccini prepared in a creamy cheese sauce
Ravioli Ripieni Con Aragosta
$24.00
Lobster filled ravioli topped with Gulf shrimp in a creamy sauce
Gnocchi Con Spezzatino Di Vitello
$22.00
Milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce
Linguini Con Calamari Ripieni
$20.00
Native tender Calamari tubes stuffed with seasoned bread crumbs; pieces of Calamari over a bed of linguine
Linguine Fra Diavolo Con Capesante E Gamberi
$24.00
Deep Sea Scallops & Gulf Shrimp sauteed in extra virgin olive oil with garlic. Finished in a spicy fresh marinara sauce
Fusilli Con Gamberi
$22.00
Chopped Gulf Shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano
Risotto Alla Riccardo
$19.00
Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce
Risotto Con Frutti Di Mare
$25.00
Baby clams, mussels, calamari & Gulf shrimp tossed with imported Arborio rice in a seafood broth
Specialita Della Casa
Pollo Piccata
$18.00
Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce
Tre Tipo Di Parmigiano
Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta
- Chicken $19.00
- Veal $22.00
- Eggplant $18.00
Salmone Alla Griglia
$19.00
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction
Agnello
$29.00
Rack of lamb served with wild mushroom Risotto
Gamberi Madeira Alla Riccardo
$24.00
Gulf Shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi glace
Costata Di Vitello
$34.00
Grilled Veal Chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Branzino Napolitano
$24.00
Mediterranean Sea Bass sauteed in a fresh cherry tomato, basil and extra virgin olive oil sauce, Served with grilled vegetables
Scaloppine Di Vitello
$24.00
Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty Marsala wine sauce
Maiale
$24.00
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glace
Pollo Exquisito
$19.00
Chicken sauteed in a light egg batter topped with imported Prosciutto di Parma and mozzarella cheese. Finished in a Marsala wine sauce
Haddock
$23.00
Haddock dipped in a light egg batter sauteed with shiitake mushrooms in a white wine lemon sauce
Bistecca Di Manzo
$32.00
New York sirloin strips grilled to perfection served with fresh daily vegetables
Seafood Fra Diavolo
$32.00
Shrimp, mussels, calamari, scallops and little necks, sauteed in a fresh spicy tomato sauce over al dente linguine
Cocktails
Sour Apple Martini
Citrus Vodka, Sour Apple Liqueur and a splash of OJ
Peach Bellini Martini
Citrus Vodka, Peach Schnapps, splash of pineapple, splash or Prosecco
Espresso Martini
UV Vanilla Vodka, Frangelico, Espresso and a splash of Bailey
Limoncello Martini
Limoncello, UV Raspberry Vodka, garnished with a lemon
Pomegranate Martini
Pama Pomegranate Liqueur, UV Citrus Vodka, garnished with a lime
Mojito
Cruzan Rum, Muddled Mint & Simple Syrup
Mango
Pineapple
Pomegranate
Coconut
Grand Margarita
Agave Tequila, Grand Marnier, Sour Mix with a salted rim
Cosmopolitan
Citrus Vodka, Triple Sec, splash of cranberry, garnished with a lime
French Kiss Martini
Vanilla Vodka, Chambord and Pineapple juice
Signature Sangria
Glass or Carafe