What's wrong with this menu?
Ricardo's Restaurant
5211 Lacey Blvd SE
Lacey, WA 98513
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Spirits & Happy Hour
Dinner
Starters
Mishima Reserve Wagyu Tartare
$21.00
5-star filet mignon / quail egg / pickled onion / sambal chili / crostini
Mushroom Bruschetta
$12.00
wild mushroom / crostini / balsamic glaze
Day-Boat U-10 Scallops
$16.00
charred onion / greens / house vinaigrette / lemon gel
Beef & Shrimp Diablo
$16.00
filet mignon / colossal shrimp / zesty beer butter reduction
Ricardo Platter
$19.00
chef selections / meats / cheeses / olives & more...
Prawn / Lobster Bisque
$9.00
scratch made daily
Hama Hama Clams
$16.00
shiso pesto / white wine / tomato / bacon / butter
Pan Seared Shrimp
$16.00
colossal shrimp / orange cream / greens / carrot / bell pepper
Risotto
$16.00
chef preparation / vegan
Salads
Shrimp & Bacon
$12.00
colossal shrimp/ tomato / gorgonzola dressing / bacon
House
$8.00
pickled rhubarb / parmigiano / toasted pine nut / strawberry vinaigrette
Caesar
$9.00
scratch dressing / parmigiano / crostini / anchovy
Sexy Beef
All steaks are 100% certified angus beef / dry aged in house by Rick (Ricardo) Nelsen. Add Ons: 3 colossal shrimp $10 / jumbo scallop $7 / loaded baked potato $6 / compound butter $5
30-day Filet Mignon
roasted potatoes / gorgonzola cream / seasonal vegetables / veal demi
- 6oz $47.00
- 9oz $52.00
Mishima Reserve Wagyu Filet Mignon
5-star / chef preparation
- MP
45-day Rib Eye
mashers / seasonal vegetables / shallots / wild mushrooms
- 14oz $54.00
30-day Chateaubriand
roasted potatoes / seasonal vegetables / gorgonzola cream / cliff sauce / compound butter
- 22oz $99.00
50-day Tomahawk Rib Eye
mashers / seasonal vegetables / wild mushrooms
- 30oz $109.00
Entrées
Wild Mushroom Bolognese
$28.00
fresh pappardelle / tomato / ground beef / fresh ricotta
Pan Roasted Chicken
$29.00
crispy skin chicken breast / cauli-pomme puree / carrot / seasonal vegetables / buttermilk
Seafood Pappardelle
$34.00
shrimp / scallop / spinach / tomato / lobster cream sauce
Spring Steak Salad
$26.00
bistro tenderloin / fourme d'ambert mousse / mustard greens / walnut / pickled leeks / vinaigrette
Fresh Halibut
$34.00
alaskan halibut / mushroom dashi / baby bok choy / couscous / sesame / carrot / citrus
The Now Famous Steakloaf
$29.00
mashers / braised greens / bourbon maple glaze
Starters
Prawn / Lobster Bisque
scratch made daily
- Cup $6.00
- Bowl $9.00
Soup of the Day
house bread / ask your server for daily soup selection
- Cup $5.00
- Bowl $8.00
Fresh Hama Hama Clams
$12.00
shiso pesto / white wine / bacon / tomato / butter
Beef & Shrimp Diablo
$11.00
filet mignon / patagonian shrimp / beer butter reduction
Salads
Grilled Add Ons Available: Chicken / Steak Tenderloin $6
House
$9.00
pickled rhubarb / toasted pine nuts / parmigiano / strawberry vinaigrette
Caesar
$9.00
scratch dressing /parmigiano / crostini / anchovy
Shrimp and Bacon
$10.00
colossal shrimp/ tomato / gorgonzola dressing / bacon
Entrées
Add On: soup of the day / side house salad / fried potatoes / seasonal vegetable $5
Double Prime Dip
$12.00
thin sliced dry aged prime rib roast / cheddar / caramelized onions / au-jus
80/20 Burger
$11.00
ground bacon and dry aged steak / lettuce / tomato / onion / house vinaigrette / cheddar
Jake Jr.
$9.00
dijon aioli / salami / pepperoni / cheddar / greens / vinaigrette
Steakloaf Sliders
$12.00
steakloaf / marinara / mushrooms / brioche bun
Wild Mushroom Bolognese
$13.00
penne / spicy tomato / ground steak / ricotta
Steak Bistro Tender
$21.00
sautéed spinach/choice of side
Ricardo's Cocktails
Manhattans
The Manhattan impressively compliments our dry-aged steaks! These drinks truly set a decadent precedent for any meal. We have a few signature bourbons which pair admirably with the highest quality aged beef we offer, as well as classic variations for your indulgence
Everybody Loves Gin
The famous chef, Julia Childs, was once asked what the secret to her longevity was, without any hesitation she answered: "Beef and Gin!!!". We chose to honor this timeless pairing with showcasing the classic Gin Martini on the Martini menu, escorted by our Spanish Style Gin & Tonics. All of which pair sensationally with Chef Ricardo's signature #SexyBeef
Classic & Original Cocktails
An array of classic cocktails and a few of our own originals are sure to fulfill any craving or mood. The diversity and goal of the list was designed to encompass all palettes. Nevertheless, if your desired concoction isn't present, simply inquire with staff and our accomplished bartenders will make a drink to suit your needs
The Manhattans
Rick's
A Washington Manhattan using local whiskey & bitters with the highest quality vermouth. Dry Fly wheat whiskey, Carpano Antica vermouth, Scrappy's aromatic bitters
Marie's
Courtesy of Rick's lovely wife, Marie, we have a lighter variation of a perfect Manhattan using both sweet and dry vermouth and orange bitters with a fine Kentucky bourbon. Four Roses bourbon, Dolin sweet & dry vermouth, Regan's orange bitters
Bradford's
From the Lead Bartender, his personal favorite Manhattan, featuring 90 proof Four Roses Small Batch bourbon, and superior French vermouth. Four Roses Small Batch, La Quintinye Sweet vermouth, Bitter Truth aromatic bitters
The Vieux Carre
1930's cocktail from famed New Orleans Carousel Bar, a complex variation on the classic using cognac, rye whiskey, and the complex herbal Benedictine, an herbal liqueur, whose recipe has been a closely guarded secret known by only 3 people at any given time. Park Carte Blanche cognac, Michter's rye, Dolin sweet vermouth, Peychaud bitters
Classic Rye
Manhattan purists will tell you the original rye Manhattan, complementing the sweet ver-mouth with the spicy rye whiskey, is the best version. Michter's rye whiskey, La Quintinye sweet vermouth, Angostura bitters
Rob Roy
1894: classic scotch cocktail created at the Waldorf Astoria in Manhattan, crafted and named in honor of the premiere of an Operetta of the same name, Duggan's Dew scotch, Dolin Sweet vermouth, Angostura bitters
The Rolls Royce 30
As the name implies, if you like the gold chains, you have to play the game. Joseph Magnus bourbon, La Quintinye sweet vermouth, Bitter Truth aromatic bitters
Learn Your Martinis.
The Martinez
Considered by some to be the godfather of the classic martini, a look through the history books begs the question; Which came first? Batch 206 Old Tom gin, La Quintinye sweet vermouth, maraschino liqueur, orange bitters
The Classic Martini
The Martini as it was intended: Batch 206 gin, La Quintinye dry vermouth, orange bitters, finished with a lemon twist
The Vesper
The only classic cocktail that came from a work of fiction. Our version uses a farm to bottle Washington gin and vodka distilled from apples: Bellewood gin, Bellewood vodka, Kina L' Avion D' Or, lemon twist
The Astoria Bianco
A modern day classic from Jim Meehan, owner of the New York speakeasy PDT(Please Don't Tell). Our version uses a floral gin to accent the sweetness of blanc vermouth: Geranium gin, Dolin blanc vermouth, orange bitters, orange twist
The Kangaroo
A.k.a. The Vodka Martini, created sometime around 1950, replaced the popular gin with the newer vodka. The original Kangaroo still called for dry vermouth and a twist: Square One Vodka, La Quintinye dry vermouth, lemon twist
Tuxedo
This 1931 version of a classic martini uses fino sherry for which adds a slightly nutty flavor and dryness to the cocktail. It was named for the ritzy neighborhood Tuxedo Park: Old English gin, Lustau fino sherry, orange bitters, lemon twist
Variations
Wet
equal parts vermouth and spirit
Standard
2 parts spirit, 1 part vermouth
Dry
half the vermouth from the Standard
Rinsed
a splash of vermouth in the glass
Extra Dry
no vermouth
Garnish
Tom Tini
pickled green tomatoes
Dirty
side of olive juice
Gibson
cocktail onion
Olives, Orange Twist, Lime Twist, or Lemon Twist
Spanish Style Gin & Tonics
Paying homage to our signature #SexyBeef and the classic Gins partnership we present our seasonally inspired Spanish style Gin & Tonic menu. In Spain, the humble gin & tonic has become a celebrated cocktail by implementing herbs, fruits and spices, creating endless possibilities for what is no longer only a simple drink
Botanical Botanical
Lavender and Sage are the botanicals in Uncle Val's, we freeze these botanicals along with lavender bitters in an ice cube to slowly infuse the drink, truly showcasing those botanicals: Uncle Val's Botanical gin, fresh lavender and sage, fresh lime juice, Fever Tree Mediterranean tonic
Chartreuse and Thyme G&T
Thyme is just one of the 130 herbs and spices used to make Chartreuse. The extra fresh herb flavor really enhances the flavors of Chartreuse in this ice cube: St. George gin, Green Chartreuse, thyme, fresh lime juice, Fever Tree Indian tonic
Purple Rain G&T
This unique twist on the G&T uses the Empress gin from Victoria, BC, which gets its blue color natu-rally from pea blossoms. We enhance its grapefruit flavor with some grapefruit bitters in the ice cube and a grapefruit tonic, which we let you pour in yourself. Watch closely as you pour... Empress gin, Bitter Truth grapefruit bitters, East Imperial grapefruit tonic
Blackberry Sage G&T
This is a true Northwest gin and tonic, blackberry liqueur enhanced with fresh sage in an ice cube, paired with a Seattle gin. It will remind you of a late summer hike through the Olympic forest: Batch 206 gin, Merlet blackberry liqueur, fresh lemon juice, sage, East Imperial Burma tonic
The Fresh BSB
Basil, Strawberry, Balsamic; the three flavors enhancing this refreshing gin and tonic. We freeze Fragoletta wild strawberry liquor, fresh basil, and balsamic reduction and serve with a floral summer gin and a Burmese tonic: Sipsmith gin, Paolucci Fragoletta, balsamic reduction, fresh basil, East Imperial Burma tonic
Roses Are
This floral G&T uses rosewater, rose petals and a touch of hibiscus liqueur in order to showcase the floral and cucumber notes of the Hendricks gin: Hendrick's gin, Rosewater, rose petals, Salish Sea Hibiscus liqueur, Fever Tree Indian tonic
Japanese Garden G&T
A floral Japanese gin combined with a cherry bark vanilla bitters, sweet cherry juice and fresh tarragon is reminiscent of a spring day walk through a Japanese garden: Roku gin, Bittercube Cherry Bark Vanilla bitters, Luxardo cherry juice, tarragon, Yuzu tonic
Classic & Original Cocktails
The Yen Martini
Suntory Roku gin, Quintinye extra dry vermouth, Cherry bark bitters, cherry
The Aviation
Aviation gin, Creme de Violette, Maraschino liqueur, fresh lemon juice
The Jack Rose
Bellewood apple brandy, house grenadine, fresh lime juice
Stiggins Daiquiri
Plantation Stiggins' Pineapple rum, fresh lime juice, simple syrup
Northwest Whiskey Sour
Four Roses bourbon, blackberry liqueur, fresh lemon juice, simple syrup
Harvey Wallbanger Spritz
Batch 206 Vodka, Galliano, fresh orange juice, sparkling brut
Trinidad Sour
Angostura bitters, Michter's Rye, orgeat, fresh lemon juice
Alaska
Old English gin, Yellow Chartreuse, Orange Bitters
Mint Julep
Four Roses Small Batch Bourbon, raw sugar, fresh mint, powdered sugar
Suffering Bastard
Four Roses Bourbon, Fords Navy Strength gin, lime juice, bitters, ginger beer
Japanese Whisky Highball
The Tottori Japanese blended whisky, East Imperial sparkling water, lemon
Hibiscus Royale
Salish Sea hibiscus liquor, Sipsmith gin, lemon, candy hibiscus, sparkling brut
Bourbon Whiskey
Four Roses
$6.00Four Roses Small Batch
$8.00Old Grandad Bonded
$7.00Four Roses Lmtd. Sm.
$35.00Michter's
$10.00Joseph Magnus
$24.00Michter's Rare 10yr
$28.00Eagle Rare
$9.00Angel's Envy
$12.00Knob creek
$9.00Willett
$10.00Blanton's
$8.00Rye Whiskey
Michter's
$10.00Michter's Rare 10yr
$28.00Rittenhouse
$6.00Sazerac
$7.00High West Double
$8.00Pendleton 1910
$8.00Knob Creek
$9.00John Jacobs
$8.00Angel's Envy
$14.00Angels Envy Lmtd Cask
$35.00Scotch Whisky
Duggan's Dew
$6.00Ardbeg AN OA
$15.00Glenlivet 15yr
$11.00Glenlivet Nadura
$12.00Old Putney
$11.00Glenlivet Founders Rsrv
$12.00Aberlour 12yr
$10.00Springbank 10yr
$12.00Springbank 15yr
$18.00Laphroaig 10yr
$11.00Dalmore Cigar Malt
$17.00Chivas Regal
$8.00Select Whisk(e)y
Hellcat Maggie Irish
$6.00Tottori Blended
$8.00Jameson Caskmate
$9.00Kurayoshi 12yr Malt
$15.00Redbreast Irish
$11.00Fukano Sherry Cask
$15.00Dry Fly Wheat
$8.00Nikka Coffey Malt
$14.00Copperworks Sngl. Malt
$10.00Hibiki Harmony
$12.00Crown Royal
$9.00Penderyn Welsh Sngl Malt
$13.00Crown Royal XO
$11.00Toki
$9.00Gin
Bellringer
$6.00Vigilant Navy Strength
$9.00Geranium
$8.00Old English
$8.00Bellewood
$8.00Empress
$8.00Batch 206 Counter
$7.00Batch 206 Old Tom
$8.00St. George
$8.00Bols Genever
$9.00Fords London Dry
$7.00Bombay Sapphire
$8.00Fords Navy Strength
$9.00Roku Japanese
$8.00Tanqueray
$8.00Uncle Vals Botanical
$8.00Leatherbee
$7.00Aviation
$8.00Plymouth
$8.00Sipsmith
$8.00Hendricks
$8.00Street Puma
$8.00Vodka
Wodka
$6.00Bellewood Honeycrisp
$7.00Square One Organic
$8.00Batch 206
$7.00Hangar 1
$8.00Reyka Icelandic
$7.00Absolut Elyx
$9.00Belvedere
$8.00Rum
Ron Cartavio
$6.00Royal Jamaican
$7.00Ron del Barrilito 3star
$10.00Plantation Pineapple
$7.00Crusoe Organic Spiced
$7.00Plantation Sngl Cask
$14.00Goslings Black Seal
$7.00Plantation OFTD
$10.00Velho Cachaca
$7.00Plantation Dark
$8.00Tequila
Tapatio Anejo
$9.00Rancho Alegre Blanco
$6.00Aha Yeto Blanco
$9.00Aha Yeto Reposado
$10.00Aha Yeto Anejo
$11.00Aha Yeto Extra Anejo
$13.00Maestro Dobel
$10.00Tequila Ocho
$11.00Pasote Reposado
$10.00Don Pilar Extra Anejo
$25.00Cognac & Brandy
Park VS
$8.00Park VSOP
$10.00Park Borderies
$11.00Park XO Cigar Blend
$27.00Park Extra XO 40-60yr
$35.00Grassa Armagnac
$9.00Bellewood Apple
$8.00Pisco Porton
$10.00Martell VS
$9.00Liqueurs / Amaros
Paolucci Sambuca
$7.00Tempus Fugit Cacao
$9.00Pisa Mixed Nut
$7.00St. Elder Flower
$8.00Merlet Blackberry
$8.00Merlet Raspberry
$8.00Merlet Trois Citrus
$8.00Bitter Truth Violette
$8.00CH Distillery Fernet
$8.00Caffo Red Bitter
$6.00Fernet Jelinek
$8.00Fernet Luxardo
$8.00Fernet Branca
$6.00Fernet Vittone
$8.00Fernet Francisco
$8.00Vecchio Amaro del Capo
$8.00Amaro Cia Ciaro
$8.00Kahlua
$7.00Baileys
$7.00Green Chartreuse
$11.00Cynar Artichoke Aperitif
$9.00Yellow Chartreuse
$12.00Amaro Montenegro
$9.00Chartreuse VEP
$30.00Ancho Reyes
$8.00Benedictine
$9.00St. George Absinthe
$11.00Galliano
$8.00Mandarine Napolean
$8.00Plymouth Sloe Gin
$9.00Luxardo Maraschino
$9.00Paulucci Fragoletta
$8.00Sherry / Vermouth
Lustau Deluxe Cream
$7.00Lustau Fino
$7.00Lustau Amontillado
$7.00Lustau PDX
$9.00Lustau Manzanilla
$8.00Carpano Antica
$9.00La Quintinye Sweet
$8.00La Quintinye Dry
$8.00La Quintinye Blanc
$8.00Dolin Sweet
$7.00Tempus Fugit Kina
$9.00Dolin Dry
$7.00Desserts
Chefs Panna Cotta
$10.00
Recommended Pairing: Ramos Pinto 20yr. tawny port NV - $14
gluten-free
Chocolate 'Not' Souffle
$16.00
baked to order / gluten free / vanilla ice cream
Cheesecake
$8.00
Cracker crust / seasonal garnish. Recommended Pairing: Madsen "Heart of Darkness" 2013 - $7
Crème Brûlée
$10.00
Rich custard / madagascar vanilla / burnt sugar. Recommended Pairing: Château Guiraud Sauternes 2009 - $13
Seasonal Cake and Ice Cream
Cake / chefs choice ice cream. Recommended Pairing: Yalumba muscat "Museum Reserve" NV - $7
Olympic Mt. Ice Creams
$5.00
seasonal selections
Dessert Drinks + Sherries
Chocolate Kahlua Cocktail
$12.00Traditional Irish Coffee
$10.00Bitter Sweet Sherry Cocktail
$12.00Lustau Fino
$7.00Lustau Amontillado
$7.00Lustau Manzanilla
$8.00Lustau Cream
$7.00Lustau Pedro Ximenez
$9.00Lustau Rare Selection
- MKT
Ports + Dessert Wines
Jules Taylor Lh Sauvignon Blanc 2015
$7.00Château Guiraud Sauternes 2009
$13.00Poggio la Noce Vin Santo "Ejià" 2011
$16.00D'oliveiras Madeira Boal 1968
$53.00Madsen "Heart of Darkness" 2013
$7.00Fonseca Vintage Port 1985
$24.00Warre's Port "Warrior" NV
$5.00Ramos Pinto 20Yr. Tawny Port NV
$14.00Yalumba Muscat "Museum Reserve" NV
$7.00Cappellano Barolo Chinato
$16.00Featured Items
Eighty 20 Burger
$9.00
house ground steak & bacon / white cheddar / scratch mayo / greens / brioche bun
Sexy Beef Sticks
$14.00
bistro tenderloin / colossal shrimp / cremini mushrooms
Royce Platter
$10.00
chef selections: charcuterie / cheeses / olives and more
Shrimp & Bacon Salad
$9.00
colossal shrimp / wedge / tomato / gorgonzola dressing / bacon
Pan Seared Shrimp
$10.00
colossal shrimp / orange cream / greens / carrot / bell pepper
Jake Jr.
$9.00
house bread / Dijon aioli / pepperoni / salami / cheddar / greens / vinaigrette
Prawn & Lobster Bisque
$7.00
scratch made daily
Beef & Shrimp Diablo
$10.00
filet mignon / shrimp / beer butter reduction
Hama Hama Clams
$10.00
Shiso pesto / white wine / tomato / bacon / butter
Steakloaf Slider
$5.00
steakloaf / marinara / mushrooms / brioche bun
Caesar / House Salad / Fried Potatoes
$5.00The Happiest Hour
Daily 3-6 PM. Late Night Fri & Sat 9-Close. Monday Industry Night 3-9 PM
Tap Micro Beer
$5.00Well Shots
$5.00House Wine
$7.0025% Off Bottles of Wine
Drinks
Moscow Mule
fresh lime / vodka / ginger beer
Wild Berry Margarita
fresh lime / morales tequila / agave nectar
The Night Shift
well shot / half beer
Astoria Bianco
geranium gin / Bianco / orange bitters
Rick's Manhattan
WA wheat dry fly whiskey / carpano antica / scrappy's bitters
Spanish Gin & Tonic
changes weekly (see bartender)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
The restaurant quickly became a local success because of its quaint ambience and made from scratch dishes. In the beginning, Ricardo's was a simple pasta restaurant, which has progressed into one of the best Steak Houses in Lacey and the surrounding cities.