Soft chocolate chip cake filled with flavorful banana pudding, topped with custard filled cream puffs
Carmel Custard
$4.50
Chocolate Mousse Pudding
$4.50
Dolce de Lêche
$7.50
Vanilla cake filled with dolce de lêche creme
NY Style Cheesecake
$5.50
Outrageous Chocolate Cake
$6.50
Starts with three layers of chocolate cake filled with creamy chocolate fudge finished with outrageous old-fashioned chocolate icing and chocolate chips
Raspberry Almond Tart
$6.50
Butter cookie tart shell layered with raspberry jam and almond creme filling
Red Velvet Cake
$6.50
Smooth as velvet! A rich, red, mild chocolate flavored cake topped with cream cheese frosting
Tartufo
$6.50
Toasted Almond Creme Cake
$6.50
Soaked Ladyfingers in Amaretto syrup layered with mascarpone cream and topped with amarettini cookies and roasted almonds
Warm Apple Cobbler with Vanilla Ice Cream
$7.50
Streusel topped tarte shell with apples and butterscotch caramel sauce
Founded in 1987, the Ria Mar was created with the idea of bringing great Portuguese Cuisine, the finest service, and the fairest prices to Middlesex County. More than twenty years later, we’re grateful to all our guests who have made Ria Mar their home. Our menu features great and original recipes by Manuel da Silva who opened this kitchen in 1987. If you enjoy Portuguese Cuisine, you’ve probably tried one of his recipes. These dishes are the true Portuguese recipes that created the famed Ironbound Portuguese Restaurants. Manuel had been a head chef in Newark since 1969 when he brought his uniqueness and creativity to South River. Today he continues the same recipes and traditions with his children, ensuring that the culture and beloved Portuguese cuisine will continue for many generations to come. A casual atmosphere with the most professional and courteous attention paid to all our guests. We are one of the few restaurants that still prepares every dish from scratch. The food alone is worth the ride. You will find an outgoing and friendly staff that have been with us for many years. Their goal? To make sure you have a great dining experience that will keep you coming back for more