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Reynolds Tavern
7 Church Circle
Annapolis, MD 21401
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1747 Pub Happy Hour
1747 Pub Menu
Reynolds Tavern Afternoon Tea Menu
Reynolds Tavern Dinner Menu
1747 Pub Happy Hour
Happy Hour Sunday - Friday 3-7pm (Dine in Only)
Happy Hour Menu
Tater Tots
$4.00
Crispy tots with house Sriracha Aioli
Crispy Deviled Eggs
$5.00
Trio of watercress-citrus deviled eggs; flash fried
Buffalo-Blue Cheese Grilled Corn
$5.00
Grilled to order Corn on the Cob with buffalo sauce, melted Gorgonzola
Roasted Red Pepper Hummus
$5.00
Served with diced Kalamata olives, tomato, cucumber and warm pita
Frito Pie
$5.00
Our southern style chili, Fritos, shredded cheese and sour cream
Ale Braised Pork
$5.00
Slow braised pork over jalapeño corn bread with our house BBQ
PEI Mussels
$6.00
1/2 pound steamed Mussels, white wine, tomato, garlic and shaved Andouille sausage
Crab Dip
$6.00
Roasted red pepper, dry sherry, cream cheese, spices and lump crab; crostini bread
Chicken Medallions
$6.00
Bacon wrapped paprika Chicken medallions, oven roasted fresh corn salsa, BBQ drizzle
Founding Fathers 5 Cheese Bacon Mac
$6.00
Straight from the oven with cavatappi pasta, bacon, and panko
Andouille Sausage
$6.00
Sliced Andouille sausage sautéed in a Cajun-spiced tomato sauce laced with cream, crispy panko
Starters, Snacks and Small Plates
Buffalo Blue Cheese Grilled Corn
$6.00
Grilled Corn on the Cob, Buffalo sauce, Melted Gorgonzola
Blistered Shishito Peppers
$7.00
Pan Blistered with Olive Oil and Sea Salt, served with Sriracha Aioli
Roasted Brussel Sprouts
$9.00
Panko bread crumbs, Bacon, Parmesan and Rosemary
Red Pepper Hummus
$7.00
diced Kalamata olive, Tomato, Cucumber and Pita bread
PEI Mussels
$12.00
Fresh Mussels sautéed with white wine, garlic, lemon
Baked Brie
$12.00
wrapped in puff pastry, Pecan and golden raisin Kahlua cream sauce
1747 Fries
$7.00
hand cut fries with Rosemary, Truffle oil, Garlic and Parmesan
Fried Green Tomato Duo
$9.00
Corn salsa, red pepper remoulade, shrimp salad garnish
Scallops and Risotto
$15.00
U-10 Scallops, foraged mushroom risotto, balsamic glaze
Founding Fathers Bacon Mac
$9.00
Blend of 5 cheeses, Bacon and Panko hot out of the Oven
Frito Pie
$7.00
Our southern style chili, Fritos, shredded cheese and sour cream
Tater Tots
$6.00
Crispy Tots served with our house Sriracha aioli
Crab Dip
$9.00
Roasted red pepper, Sherry, Spices and Cream cheese
Wings
$9.00
Your choice of BBQ, Thai chili, Buffalo or Old Bay. Celery and Blue Cheese
Salads
Add to your salad - Grilled Salmon $9, Grilled Shrimp $7, Grilled Chicken $5, Crabcake $12, 6oz Grilled Flat Iron Steak $8, Two Flash Fried Goat Cheese Medallions $6.50
Warm Goat Cheese
$13.00
Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans
Iceberg Wedge
$9.00
with bacon, red onion, grape tomato, spiced pecans, Gorgonzola and blue cheese dressing
Caesar Salad
$8.00
Fresh Romaine hearts, parmesan, garlic croutons, Caesar dressing
Sandwiches
Sandwiches are served with your choice of Potato Salad or Hand Cut Fries (unless otherwise noted). Sweet Potato Fries, House Salad or 1747 Fries can be substituted for $2
BBQ Pork Sandwich
$10.00
Slow Braised Pork served on brioche bun; served with hand cut fries
Turkey Reuben
$13.00
Thinly sliced oven roasted turkey, sauerkraut, Swiss cheese on Marble rye bread
Chesapeake Crab Cake
$15.00
Broiled with crisp iceberg, fried green tomato, red pepper remoulade on brioche
Buttermilk Fried Chicken BLT
$14.00
Served on brioche bun with lettuce, tomato and red pepper remoulade
Mary Reynolds Sandwich
$10.00
Granny Smith Apple, sliced cheddar cheese, crumbled feta grilled on Country White bread. Served with sweet potato fries
- Add Bacon
- $1.50
Grilled Meatloaf Sandwich
$12.00
Our house meatloaf with Iceberg on Texas Toast, tomato catsup glaze
Pub Burger
$11.00
A blend of short rib, ground chuck, & hangar steak on brioche roll. Additional topping: bacon, mushrooms, Cheese, Jalapeño Peppers
- Additional Topping (Each)
- $1.50
Steak Sandwich
$16.00
Grilled Flat Iron Steak, Caramelized onion, sautéed mushrooms, Swiss Cheese and our house horseradish aioli on Brioche
House Specialties
Shepherd's Pie
$16.00
Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown
Bangers and Mash
$15.00
Succulent, genuine English pork sausages served with a rich gravy, our fresh mashed potato, and fried onions
Grilled Meatloaf
$22.00
Our special blend of short rib, ground chuck and hangar steak, hand blended with vegetables; slow roasted; red bliss mashed potato and haricot vert
Fish and Chips
$16.00
Beer battered codfish, served with hand cut fries and tartar sauce
Shrimp and Grits
$16.00
Sautéed shrimp in a tomato bacon jam over our cheddar grits, ham gravy
Cajun Shrimp and Andouille Lafayette
$22.00
Sautéed gulf shrimp, Andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese
Steak Frites
$21.00
Grilled Flatiron steak, 1747 Fries, Green peppercorn demi
American Craft Bottles and Cans
Smith & Forge Hard Cider (TN) 6% ABV
- 16 oz Can $6.00
Dogfish Head Namaste Belgian Wit (DE) 4.8% ABV
- 12 oz Can $5.00
Evolution Delmarva Pure Pils (MD) 4.8%
- 12 oz Bottle $5.00
Union Craft Duckpin Pale Ale (MD) 5.3% ABV
- 12 oz Can $5.00
RAR Nanticoke Nectar IPA (MD) 7.4% ABV
- 12 oz Can $5.00
Sixpoint Resin, Imperial/Double IPA (NY) 9.1% ABV
- 12 oz $6.00
Jailbreak Infinite Amber Ale (MD) 5.0% ABV
- 12 oz Can $5.00
Burley Oak Sorry Chicky Berliner Weisse 4.4%
- 12 oz Can $5.00
Tröegs Independent Brewing La Grave Tripel Golden Ale (PA) 8% ABV
- 12 oz Cage and Cork Bottle $7.00
Flying Dog Numero Uno Summer Cerveza Lager (MD) 4.9% ABV
$5.00Yards Jefferson Tavern Ale (PA) English Strong Ale 8% ABV
- 12 oz $5.00
Maryland Beer
Import Bottles and Cans
Stella Artois, Euro Pale Lager (Belgium) 5% ABV
- 16.9 oz Can $6.00
Belhaven Scottish Ale (Scotland) 5.2% ABV
- 11.2 oz Bottle $5.00
Delirium Tremens Belgian Strong Ale (Belgium) 8.5% ABV
- 12 oz Bottle $12.00
Zywiec Baltic Porter (Poland) 9.5% ABV
- 16 oz Bottle $7.00
St. Peter's Brewery Cream Stout (UK) 6.5% ABV
- 16.9 oz Bottle $9.00
Yes, We Do Have
Miller Lite
$4.00Yuengling
$4.00Bud
$4.00Bud Light
$4.00Natty Boh
$4.00Stella Artois, Euro Pale Lager (Belgium) 5% ABV
- 16.9 oz Can $6.00
Wine
All of the Maison Nicolas wines are $5 glass during Happy Hour Sunday - Friday 3-7pm! Full wine list available upon request
Sparkling
Carpene Malvolti Prosecco Superiore
- Split $9.00
Mumm Cuvee Napa
- $9.00
- $40.00
Chloe Prosecco
$32.00Veuve Cliquot Ponsardin
$80.00Weekly Events
Happy Hour Sunday - Friday 3-7pm
Monday Night - Free Trivia Game 7:30pm
Tuesday - The Annapolis Shakespeare Company Presents Moliere's, The Miser
Wednesday - Burger Night and Live Music, and Rosé Night
$6.00Thursday Night - Live Music and 1/2 price Maison Nicolas Bottle Wines*
Friday and Saturday - Night Live Music
Main
Cream Tea
$10.00
Pot of loose leaf tea for one, your choice of two scones with whipped cream and strawberry preserves
Savory Tea
$15.75
A pot of loose leaf tea, your choice of our house made scone with fresh whipped cream and strawberry preserves alongside an assortment of savory finger sandwiches and savory tarts
Sweet Tea
$15.75
A pot of loose leaf tea, your choice of our house made scone with strawberry preserves and fresh whipped cream, and a selection of pastries and tea cakes
Afternoon Tea
$22.00
A combination of Sweet and Savory Teas. A pot of loose leaf tea, your choice scone, and an assortment of savory finger sandwiches, tarts, and our house made tea cakes and pastries
Colonial High Tea
$25.00
A pot of loose leaf tea and a first course selection of our soup du jour, house salad, or a slice of our homemade quiche, (bowl of French Onion available as first course, $1.50) followed by the Afternoon Tea Service
Champagne Tea
$29.00
A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afernoon Tea Service. Includes a pot of loose leaf tea
Princess Tea
$28.00
Pot of Tea, Artisanal Cheese Plate followed by the Afernoon Tea Service. Choice of scone, finger sandwiches, savory tarts, tea cakes and pastries
Queen Anne Tea
$33.00
Pot of Tea, Artisanal Cheese Plate, Afernoon Tea Service & glass of Sparkling Rose. Choice of scone, finger sandwiches, savory tarts, tea cakes and pastries
A La Carte
Scone with Cream and Strawberry Preserves
$3.00Plate of Tea Cakes
$7.50Plate of Tea Sandwiches
$7.50Afternoon Tea Selections
$4.50
Add a Cup of Soup, Slice of Quiche or Small House Salad to any of our Afternoon Tea Selections
Scones To Go
$10.00
6 Scones packed to go with whipped cream and Strawberry preserves
Appetizers
Oven Roasted Brussel Sprouts
$9.00
Tossed in panko bread crumbs, bacon, shaved parmesan and rosemary
Baked Brie
$12.00
Wrapped in puff pastry; Khalua cream sauce laced with brown sugar, golden raisins and pecans
Roasted Red Pepper Hummus
$7.00
Served with diced tomato, cucumber, and Kalamata Olives with warmed pita
Fried Green Tomato Duo
$9.00
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade
Founding Fathers Bacon Mac
$9.00
Rich blend of cheeses, topped with bacon-panko crust
Shrimp and Grits
$12.00
Tomato bacon jam, cheddar grits with tasso ham gravy
Scallops and Risotto
$15.00
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions
Sautéed Mussels
$11.00
PEI Mussels sautéed with white wine, garlic and lemon
Long Island Fried Oysters
$14.00
Dusted with seasoned rice flour; bloody Mary cocktail sauce and grilled lemon
Salads
Add to your Salad: Grilled Chicken ($5), Crab Cake ($12), Grilled Shrimp ($6), Grilled Salmon ($9), Two Goat Cheese Medallions ($6.50), Add Grilled Flat Iron Steak ($8)
Warm Goat Cheese Salad
$13.00
Mixed greens, Champagne vinaigrette, Brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions
Iceberg Wedge
$9.00
Crisp Iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing
Caesar Salad
$8.00
Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing
House Salad
$6.00
Mesculin spring mix, grape tomato, carrot, red onion, English cucumber, dressing choice
Entrée Selections
Cajun Shrimp and Andouille Sausage
$22.00
Sautéed gulf shrimp, Andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese
Fish and Chips
$16.00
Beer battered cod, served with hand cut fries
Blackened Seared Scallops
$26.00
U-10 scallops, sweet potato-bacon hash; avocado purree, and citrus beurre blanc
Cedar Plank Salmon
$24.00
Salmon filet marinated in Chimichurri (olive oil, minced garlic, parsley, red pepper flakes, paprika) cooked over the grill on a Cedar Plank. Served with parmesan risotto and haricot vert
Rockfish
$26.00
Pan seared Rockfish over jalepeno-cheddar corn bread; Asparagus, and cream corn beurre blanc
Chesapeake Crab Cakes
$30.00
Two broiled Crab Cakes with red bliss mashed potato, succotash, red pepper remoulade
Buttermilk Fried Chicken
$24.00
Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce
Bangers and Mash
$15.00
Succulent, genuine English pork sausages served with a rich gravy and mashed potato
Shepherd's Pie
$16.00
Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown
Filet Mignon
$34.00
8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise
Steak Frites
$21.00
Flat Iron Steak served over our "1747 Fries" (garlic, rosemary, parmesan and truffle oil) with Brandy-green peppercorn demi
Grilled Meatloaf
$24.00
Our special blend of short rib, ground chuck and hangar steak hand blended with vegetables; roasted with our house rub; red bliss mashed, haricot vert
Browse Nearby
General Info
About Us
Welcome to Reynolds Tavern; one of the finest examples of Georgian architecture in Annapolis. Situated in a prominent position on Church Circle it is convenient for the historic district, shops, restaurants and the United States Naval Academy. The building has been restored beautifully to reflect the working nature of the tavern and the elegance of the 18th Century. Reynolds Tavern is the oldest tavern in Annapolis and one of the oldest in the U.S. We have 3 rooms all en-suite, and luxuriously appointed, which offer a unique atmosphere just steps away from the Capital Building. Whatever your tastes, Reynolds Tavern has something to offer you. Sly Fox Pub & Restaurant in the cellar gives you a flavor of what a pub was like over 275 years ago. We have casual alfresco dining in our courtyard. Reynolds Tavern serves a full lunch menu, English Afternoon tea and romantic dining in the evenings.