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Restaurant Iris

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2146 Monroe Avenue
Memphis, TN 38104
Uber
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Dinner Menu
Wine Menu

Dinner Menu

Entrées

Snacks

Fresh Baked Bread

$6.00
with accompaniments

Collard Green & Sweet Potato Kibbeh

$9.00
with green garlic yogurt

Crawfish Toasted Ravioli

$8.00
with pickled okra gribiche

Charbroiled Oysters Muffuletta

$12.00

Ham Hock Hush Puppies

$8.00
smoked aioli, lardo

Starters

Local Honey Compressed Beets

$8.00
"fresh comb", labneh, bee pollen, spiced pepitas

Seven Spice Brisket

$14.00
roasted lima beans, pistachio pomegranate gremolata

Chopped Salad of Zucchini & Squash

$12.00
avocado, crab, sumac ranch, crispy shallots

Farmer's Cheese Tart

$12.00
heirloom tomato cucumber salad, za'atar vinaigrette

Celery Root Gnocchi

$14.00
parmesan cream, benton's bacon, egg yolk

Mains

Char Siu Quail

$28.00
wild mushroom chestnut stuffing, greens, spicy mustard caramel

Charred Eggplant

$24.00
lemon tahini, harissa, couscous, radish, crispy chickpeas

Porchetta

$32.00
white bean puree, mustard green agrodolce

Gulf Shrimp and Rice Grits Congee

$28.00
lap chong sausage, boiled peanuts

Plancha Seared Trout

$36.00
green tomato gazpacho, fig & fennel salad, calabrian chili

Kobe Beef Flat Iron

$38.00
mozzarella bread pudding, roasted tomatoes, arugula pisto

Dessert

Handmade daily, exclusively in-house

Vietnamese Coffee Mousse

espresso caviar, and sesame tahini glaze donut

St. Louis Lemon Butter Cake

honey mascarpone cream, lemon confit, candied tuile

Luxardo Chocolate Cake

cherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis
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General Info

2146 Monroe Avenue
Memphis, TN 38104
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901-590-2828
Map of Restaurant Iris

About Us

thefoodBorn and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience. Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you, one is sure to reap the benefits of English’s rich culinary background.