mung bean thread, minced pork, garlic, ginger, chili bean sauce "ants" refer to the tiny pieces of pork that cling to the mung bean thread (the "tree")
Minced Pork Stuffed Eggplant
$16.00
spicy jalapeño black bean sauce
Hunan Smoked Pork Belly
$16.00
soy, rock sugar, garlic, ginger, chili flakes
Numbing Berry Pepper Chicken
$16.00
red pepper, garlic cloves, soy sauce, dry sautéed
Dry Fry Chili Glaze Chicken
$16.00
flour coated, garlic, soy, honey chili glazed
La Jao Red Pepper Chicken
$16.00
San Dong la jao jiang pepper paste
Sesame Chicken
$16.00
flour coated, chili, garlic, soy
Sun Bai Basil Chicken
$16.00
red pepper
Kung Pao Chicken
$16.00
roasted peanuts, red pepper
Garlic Black Bean Chicken
$16.00
Curry Chicken
$16.00
coconut, curry spice
Spicy Dry Fried Chicken Wings (10)
$15.00
roasted chili peppers, garlic, ginger, onions-tangy, sweet & savory
Seafood
Snapper
Preparation selection:
Steamed
$19.00
ginger, scallion, rice wine, shitake
Hunan Steamed
$19.00
red pepper, rice wine, garlic, black bean
Braised Cheng Du
$19.00
do ban chili, bell pepper, onion
Tian La Soy Sauce
$19.00
fried, flour coated, rock sugar, ginger, garlic, minced shitake, chili
Ma La Prawns
$18.00
numbing sichuan berry pepper, roasted red pepper
You Zi Pepper Prawns
$18.00
citrus, chili, garlic, onion
Orange Spice Prawns
$18.00
garlic, ginger, three pepper
Ching Hua Chili Prawns
$18.00
do ban chili tomato sauce, sichuan pepper
Sichuan Prawns
$18.00
flour coated, garlic, soy, chili glaze, red pepper
On an unassuming stretch of Oakland ’s College Avenue , Restaurateur Philip Chu opens the eagerly anticipated Restaurant Chu. Following the success of Kirin, on Solano in Berkeley , Chu expands his vision for haute fare cuisine adding a new dimension to the culinary landscape of North Oakland . With a focus on quality, cross-cultural ingredients, gracious service, and comfortably refined ambiance, Chu synthesizes the perfect dining experience.