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Restaurant 1833
500 Hartnell Street
Monterey, CA 93940
Uber
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Social Hour
Desserts
Main Menu
Social Hour
Sunday through Thursday, 5:00-7:00pm. Join us Sunday through Thursday for Social Hour! Enjoy select cocktails for $9 and nibble on tasty tacos with all the fixin's for just $5. It's the perfect pairing to kick back after a long day. Available 5:00-7:00 on the patio or in the bar and lounge
Nibble
Tacos, chicken and mole + pulled pork "birria"
$5.00
warm housemade tortillas, salsa rojo, salsa verde, onion and serrano, pickled jalapeño and carrots, 1833 carrot and habanero hot sauce
Sip
Martini
$7.00
Reyka Vodka or Botanist Gin with a splash of vermouth
La Flordita Daiquiri
$7.00
Don Q Rum, freshly squeezed lime juice and demerara syrup
The Manhattan
$7.00
ancient aged bourbon, punt e mes vermouth and angostura bitters
The Margarita
$7.00
El Charro Blanco Tequila freshly squeezed lime juice and agave syrup
The Old Fashioned
$7.00
Ancient Age Bourbon sugar cube, angostura bitters and an orange peel
Espresso
Espresso
- Single $4.00
Americano
$4.00Espresso
- Double $5.50
Stillroom Coffee Liquor
$9.00
add a doseage of house spirits Stillroom Coffee Liquor
Dessert
Strawberry & Cheescake
$9.00
coke farms strawberry sorbet, candy cap crumble, vanilla cheesecake
Greek Yogurt Panna Cotta
$9.00
puffed wild rice, honey, bee pollen, olive oil cake, yuzu granita, candied kumquat
Cookie Jar
$18.00
variety of treats, sweets and cookies
Angel Food Cake
$10.00
vanilla custard, raspberries coulis
Chocolate Cremeux
$10.00
chocolate tuile, coriander caramel, toasted meringue
Butterscotch Trifle
$62.00
serves 6-8 people - layers of butterscotch pudding, banana, rum soaked vanilla cake, almond brittle, whipped cream, meringue
Digestif
2008 Royal Tokaj Aszu 5 Puttonyons, Hungary
- Glass $12.00
- Bottle (375ml) $48.00
2011 J Phelps Eisrebe Ice Wine, Napa Valley
- Glass $11.00
- Bottle (375ml) $44.00
2009 Pelerin Late Harvest, Viognier / Roussanne, Monterey
- Glass $15.00
- Bottle (375ml) $60.00
2010 Alois Kracher, Cuvee Auslese, Burgenland, Austria
- Glass $8.00
- Bottle (375ml) $32.00
2009 Chapoutier, Grenache, Banyuls, Roussillon, France
- Glass $8.00
- Bottle (375ml) $80.00
2005 Taylor Fladgate, Late Bottled Vintage Port, Douro, Portugal
- Glass $11.00
- Bottle (375ml) $110.00
20 Yr Sandeman, Tawny Port, Portugal
- Glass $15.00
- Bottle (375ml) $120.00
Absinthe
Lucid, France
$25.00Kubler, Switzerland
$15.00Jade 1901, France
$45.00Masinthe, Switzerland
$30.00Mata Hari, Austria
$20.00Grande Absente, France
$25.00Vieus Carre, Philadelphia
$20.00Leopold Brothers, Colorado
$25.00Tenneyson, France
$25.00Pacifique, Washington
$20.00Emperor Norton, San Francisco
$25.00Nibble
Everything Hawaiian Bread
$5.00
cultured butter
Artichoke Dip
$8.00
kennebec potato chips
Chicken Liver Mousse
$12.00
strawberry consomme, chicken granola, smoked onion marmalade, pickled green strawberries, grilled sourdough bread
Mac Salad
$9.00
smoked mayo, tuna fish topped with sourdough bread crumbs
Nosh
Pea Soup
$11.00
curry yogurt, chorizo rioja and picholine olive
Pea and Grilled Romaine
$11.00
sugar snap peas, smoked pork tenderloin, buttermilk peppercorn dressing and pickled onion
Coke Farm Baby Lettuces
$12.00
fennel barigoule, cara cara orange segments, shaved radish, carrots and fennel, parmigiano-reggiano, bibb lettuce gazpacho and orange vinaigrette
Hammersly Oysters
$14.00
four oysters served on half shells, with green tomato mignonette
Kale Salad
$12.00
anchovy vinaigrette, shaved smoked egg "bottarga", taggiasca olive crouton and mint chiffonade
Buffalo Style Sweetbreads
$14.00
piquillo pepper and smoked mango hot sauce, Maytag bleu cheese, celery and pickled carrots
Guajillo Chili Crusted Baby Back Pork Ribs
$14.00
wrapped in feuilles de brick served with nuoc mam cham
Fire Roasted Sunchokes
$11.00
brussels sprouts, togarashi and sunchoke sabayon
Salmon Poke
$12.00
watermelon and furikake
Flat Breads
Margherita
$12.00
tomato, mozzarella and basil
Tarte Flambee
$13.00
creme fraiche, caramelized onion, tomato confit and lardon
Sausage
$14.00
italian sausage, mozzarella, roasted peppers, arugula and parmesean
Seasonal Mushroom
$13.00
goat cheese, spring onion, fontina and broccoli rabe
Dine
Ravioli
$22.00
broccoli pesto, aged cheddar cheese
Squid Ink Tagliatelle
$25.00
monterey squid, garlic, red pepper flakes, broccoli rabe, parmesan and housmade bonito
Market Fish
freekeh, squash succotash, smoked tomato broth
Pork Chop
$30.00
served over mole verde and red hominy
The 1833 Burger
$18.33
fermented Swank Farms cucumber, Monterey jack cheese, tomato confit, grilled red onions on today's milk and honey roll, served with sauerkraut dusted steak fries and aioli
Mary's Chicken Breast
$28.00
asparagus nage, boudin noir and quinoa
Ribeye
$40.00
brulee pearl onions, mushrooms, gremolata and burnt lemon jus
Prime Flat Iron Steak
$32.00
brulee pearl onions, mushrooms, gremolata and burnt lemon jus
Gallatins Throwback
six people minimum and 7 day notice requested - call for pricing
Whole Roasted King Salmon
Manila clams, bouchot mussels, crêpes, saffron fumet, potato purée, kale "cæsar" with smoked egg, and sugar snap peas with mint
Whole Suckling Pig
sunchokes, sauerkraut, fermented turnips, pickled carrots, everything Hawaiian buns, pork jus, grilled broccoli rabe, warm potato salad and coke farm baby lettuces
Wood-Fired Kid Goat
Merguez sausage, chimichurri, broccoli pesto, curried yogurt, grilled flat bread, whipped eggplant, hummus, jasmine rice and ras el hanout marble potatoes