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Restaurant 101
3900 Richmond Ave
Staten Island, NY 10312
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Dinner Menu
Dinner
Little Neck Clams (1 Dozen)
$14.00Jumbo Shrimp Cocktail (4)
$12.00Oysters (4)
- Market Price
Jumbo Lump Crabmeat
$16.00Seafood Tower For Two
$48.00
6 clams, 6 oysters, 4 jumbo shrimp, crabmeat cocktail
Antipasti
Minestre Del Giorno Priced Accordingly
soup of the day
Baked Clams Oreganata
$10.00
with seasoned breadcrumbs, lemon, butter
Crispy Calamari Salad
$14.00
fried, tossed with a pepperoncini sauce
with arugula & fennel
Steamed Wild Mussels
$12.00
champagne and saffron broth with star anise and fennel
Shrimp Grand Marnier
$14.00
wrapped in pancetta with a grand marnier sauce
Mozzarella In Carrozza
$9.00
served with a fresh tomato sauce
Gnocchi Alla Romana
$13.00
baked moon-shaped semolina custard with
wild mushroom confit and parmesan crisp, truffle oil
Insalate
Mixed Field Greens
$9.00
craisens, apples, carrot, fennel, julienne peppers,
and balsamic vinaigrette
Traditional Caesar Salad
$9.00
romaine, shaved parmesan and anchovies
Nove Salad
$10.00
arugula, toasted almonds, candied walnuts,
goat cheese and champagne vinaigrette
Fresh Housemade Mozzarella
$13.00
vine tomatoes and arugula salad with basil oil
Primi
Penne Vodka Classico
$16.00
tomato cream sauce, parmesan cheese and basil
Fettuccine Bolognese
$16.00
wide flat pasta in a classic meat sauce
Linguini With Lump Crabmeat
$23.00
fresh tomato, garlic and pinot grigio
Risotto Del Giorno
risotto of the day
- Market Price
Rigatoni Nove
$17.00
prosciutto di parma, shiitake mushrooms,
arugula and smoked mozzarella
Pappardelle Cognac
$22.00
shrimp, portobello mushrooms, with a cognac-truffle sauce
Filetto Di Pomodoro
$16.00
rigatoni with prosciutto di parma, sweet onions,
white wine, and tomato sauce
Secondi
Filet Of Georgia-bank Sole
$24.00
broiled over garlic mashed potatoes with pea tendrils
with a black garlic sauce and essence of saffron
Scottish Salmon
$22.00
honey-mustard glazed, sauteed broccoli rabe and roasted potatoes
Shrimp Scampi
$24.00
with risotto and toasted almonds
Chilean Sea Bass
$32.00
pan-seared over artichoke puree with a caramelized onion,
cognac sauce and prosciutto crisp
Pollo Tre Colori
$19.00
pan-seard free-range chicken breast topped with breadcrumbs,
roasted tomatoes and arugula and parmesan shavings
Pollo Crostata
$20.00
sauteed chicken breast topped with goat cheese and pistachio nuts
served with a port wine sauce and sauteed spinach
Costata Di Maiale
$24.00
cast iron-seared pork chop over soft polenta
with caramelized shallots, gorgonzola-mustard seed
creme sauce with hazel nuts and dehydrated grapes
Costata Di Vitello
$38.00
cast iron-seared veal chop over a pea and leek risotto
with a porcini mushroom sauce
Vitello Prosecco
$22.00
scaloppine with fresh artichokes, sun-dried tomatoes & prosecco sauce
Bistecca Alla Siciliana
$29.00
oven-roasted certified black angus shell steak baked with seasoned
breadcrumbs over broccoli rabe with a caper, pepperoncini, olive sauce
Filet Mignon
$32.00
grilled, over mashed potatoes with a mixed mushroom cabernet sauce
Contorni
Broccoli Rabe
$12.00Escarole
$7.00Roasted Potatoes
$6.00Mashed Potatoes
$6.00Spinach
$7.00Baby Carrots
$10.00Asparagus Gratinata
$7.00Tuscan Fries
$7.00Dessert
Strawberry Tiramisu
$8.00
lady finger cookies drizzled with espresso coffee between
layers of strawberry mascarpone cheese and covered with
shaved dark chocolate
Italian Cheesecake
$7.00
served with a warm espresso chocolate sauce and fresh almondine
whipped cream
New York Cheesecake
$7.00
served with fresh berries and whipped cream
Chocolate Lava Cake
$7.00
served warm with chocolate ice cream and vanilla sauce
Fried Banana
$7.00
pastry dough filled with bananas and cheesecake, fried and rolled in
cinammon powder, drizzled with caramel, served with vanilla ice cream
Creme Brulee Tasting
$8.00
classic, grand marnier and frangelico
Bread Pudding
$8.00
warm bread soaked in cream, vanilla and cinnamon topped with candied
walnuts and vanilla ice cream
Mini Cannolis
$7.00
piped with ricotta, dehydrated figs and chocolate chips, dipped in pistachio
nuts with chocolate and raspberry sauce
Tartufo
$7.00
vanilla and chocolate ice cream in a chocolate shell with a cherry and
almond at the center
Fruit Platter
$12.00
assorted fresh seasonal fruit (for two)
Tableside Flambe
$24.00
strawberries or bananas
(for two) subject to availability
Selection Of Sorbets And Ice Cream
$6.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
Tucked into a quiet street in San Francisco’s Russian Hill district, Ristorante Milano serves authentic northern Italian dishes in warm and familiar surroundings. Owner and executive chef Aldo Blasi was born and raised in Rome, where his grandfather owned a restaurant on the Roman Forum. Like his grandfather, Aldo shows his dedication to quality ingredients in the core menu and the daily specials that take advantage of what is fresh in the market. That, and the personal, attentive service are what make this charming restaurant a long-time neighborhood favorite.