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Renga-Tei
3956 W Touhy Ave
Lincolnwood, IL 60712
Uber
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Main Menu
Hot Appetizers
Yakitori
$4.95
skewers of chicken & scallions broiled with teriyaki sauce
Chicken Wings
$5.25
deep fried chicken wings marinated in ginger-garlic soy sauce
Chicken Teriyaki
$5.95
char-broiled chicken teriyaki
Tatsuta Age
$5.95
deepa fried golden nuggets of chicken marinated in sake ginger sou sauce
Gyoza
$5.50
japanese style fried pork & vegetables dumplings
Asparagus And Enoki Mushrooms
$7.25
sauteed asparagus and cocnoki mushrooms
Yu Dofu
$6.25
hot tofu served with nappa, green onion in seasoned broth
Agedashi Tofu
$5.95
deep fried tofu with special sauce
Asparagus Beef Roll
$7.50
thinly sliced beef rolled with asparagus broliled with teriyaki sauce
Beef Teriyaki
$8.25
char broiled rib rye beef sauce in teriyaki sauce
Renga Tei Beef
$8.75
char boiled rib eye beef with renga tei cirtus soy sauce
Tempura
deep fried shrimp, seafood & vegetables in a light batter, served with dipping sauce
- Vegetable $5.95
- Shrimp (3 Pcs) $6.95
- Combination(shrimp, Vegetable) $7.95
Grilled Ika Steak
$8.50
grilled squid glazed with ginger soy sauce
Fried Oysters
$8.50
deep fried breaded oysters. in season from september
Broiled Eel
$9.25
char squid glazed with ginger soy sauce
Hirame Baiko Age
$8.95
deep fried flounder wrapped in plum, japance basil
Soft Shell Crab
delicately fried soft shell crab with pon zu sou sauce
Cold Appetizers
Goma Ae
$5.75
boiled spinach topped with a sweet sesame saucw
Ohitashi
$5.75
boiled spinach topped with dried bonito served with soy sauce
Edamame
$4.25
boiled soy beans in the pod
Hiya Yakko
$5.25
chilled tofu served with scallions, grated ginger, dried baonito and soy dipping sauce
Koh No Mono
$5.25
colorful assortment of sweet, sour and salty japanese pickled vegetables
Yamakake
$9.95
grated japanese yam served with fresh tuna
Uni & Ika Sashimi
$10.50
fresh squid and sea urchin with quail egg
Sashimi
assorted filets of thinly sliced raw fish (9 pcs) served with wasabi and soy sauce. also available: all salmon (fresh salmon)
- $13.95
- All Tuna (6 Pcs) $11.25
- All Hamach (yellow Tail) (6 Pcs) $12.75
Tuna Tataki
$14.95
thinly sliced seared tuna served with pon zu soy sauce, scallions and gratede ginger
Salads & Sunomono
greens & vinaugrette
Renga Tei House Salad
$5.95
special mixed green served with choice of dressing. sweet citrus ginger dressing or vegetable soy sauce dressing
Tofu Salad
$7.50
special mixed greens served with miso-nuts dressing
Cucumber Sunomono
$5.25
thin slices of cucumber & seaweed in a vinegar sauce
Seaweed Sunomono
$6.50
mixed seaweed in a vinegar sauce
Mix Sunomono
$8.75
thin slices od cucumber and seaweed in a vinegar sauce topped with various seafoods
Tuna-avocado Salad
$10.95
fresh tuna & sliced avocado with miso & mayo dressing
Tako-su
$8.75
broiled octopus(5 pcs), seaweed & cucumber in a delicate vinegar dressing
Kani Su
$10.95
alaskan king crab legs, seaweed and cucumber in a delicate vinegar dressing
Maki-mono(seaweed Rolls)
Salmon Skin Maki
$5.25
broiled salmon skin & cucumber
Spider Roll
soft shell crab, crab slice, mangoes, cucumber, avocado & mayo
- Large (4pcs) $14.00
Tekka Maki
$5.00
tuna roll
Spicy
$5.50
tuna & spicy mayo
Spicy Tuna Deluxe
$6.75
spicy tuna roll with avocado, leaf lettuce & cucumber
Tekkyu Maki
$5.50
tuna, cucumber
Boston Maki
$6.00
tuna & avocado
Umeshiso Maki
$4.00
plum paste & japanese basil
Unakyu Maki
$7.00
fresh water eel & cucumber
Unagi Maki
$6.50
fresh water eel
Unagi Avocado Maki
fresh water eel & avocado
Spicy Scallop Maki
$7.50
scallops
Ika Shiso Maki
$5.50
squid & japanese basil
Anakyu Maki
$8.50California Roll
$5.50Chicago Crazy Roll
$10.50Chicago Super Crazy Roll
$13.50Ebi Kyu Maki
$5.50
shrimp & cucumber
Futo Maki
$10.95French Maki
$6.00Kappa Maki
$3.50
cucumber roll
Kampyo Maki
$4.00
ground
Negi Hamachi Maki
$6.25
yellowtail & scallions
Negi Maguro Maki
$5.50
tuna & scallions
Philadelphia Maki
$6.00
smoked salmon, cream cheese & scallions
Oshinko Maki
$4.00
pickled radish roll
Sushi A La Carte
nigiri sushi (pressed on rice) one piece per order
Ama Ebi
$4.50
sweet shrimp
Kani
$4.50
alaskan king crab
Ebi
$2.50
shrimp
Tamago
$2.00
egg omelette
Maguro
$3.00
tuna
Hirame
$3.00
flounder
Toro
fatty tuna/seasonal
- Market Price
Sake
$2.50
fresh salmon
Ika
$2.50
squid
Uni
$5.00
sea urchin
Hotate Gai (scallops)
$3.50Taira Gai (pen Shell)
$4.00Tai
$3.00
red snapper
Hokki Gai
$2.25
arctic clam
Smoked Salmon
$3.00Inari
$2.00
soybean pocket
Anago
$4.75
see eel
Tako
$2.50
octopus
Ikura
$4.50
salmon roe
Hamachi
$3.25
tellowtail
Masago
$3.50
smelt roe
Wasabi Tobiko
$4.00
flying fish roe
Red Tobiko
$4.00
flying fish roe
Unagi
$4.00
fresh water eel
Saba
$2.50
mackerel
Ikura
$4.50
salmon roe
Donburi Mono
japanese favorite rice bowl. served with pickled vegetable, soup and salad. (salad is served with choice of sweet citrus dressing or soy sauce dressing). extra teriyaki sauce $0.50
Chicken Teriyaki Don
$11.95
char broiled chicken teriyaki
Ten Don
$10.95
shrimp and vegetable over rice covered in tendon sauce
Katsu Don
$11.95
canadian pork loin cutlets and egg cooked in katsudon sauce (over rice or on the side)
Beef Teriyaki Don
$15.95
char broiled teriyaki rib eye beef steak
Salmon Oyako Don
$17.95
char boiled filet of atlantic salmon with salmon caviar
Una - Ju
$17.95
char broiled fresh water eel served with kabayaki sauce
Noodles
serving 2 different type of noodles. "udon" noodle is made of wheat. "soba" noodle is made of buckwheat. served with the following condiments on top
Yaki Soba
yaki soba noodle is made of wheat flour and egg
- Vegetable $9.95
- Chicken $10.95
- Beef $12.95
- Squid $14.50
Tanuki Udon Or Soba
$9.25
tempura batter flakes with boiled spinach
Kitsune Udon Or Soba
$9.25
cooked inari (soybean pocket) with boiled spinach
Okame Udon Or Soba
$9.25
fish cake (kamaboko) with boiled spinach
Ume Oroshi Soba
pickled plum, grated radish with boiled spinach
- $9.25
- Cold Ume Oroshi Soba $10.25
Zaru Soba
$9.25
plain soba noodle chilled and served with wasabi, scallion and zaru soba sauce
Tempura Udon Or Soba
$10.95
shrimp and vegetable tempura with boiled spinach
Sansai Udon Or Soba
$10.25
delight wild vegetable (sansai) with boiled spinach
Ikura Oroshi Udon Or Soba
$13.50
salmon caniar and grated radish with boiled spinach
Ten Zaru Soba
$12.95
plain soba noodles chilled and served with tempura, wasabi, scallions and zarusobu sauce
Nabe Yaki Udon
$13.95
shrimp tempura, chicken, egg, fish cake, soy bean pocket. shiitake mushroom, boiled spinach and scallions served on hot noodle soup
Main Course
all main entrees served with salad, soup and rice
Tempura
shrimp and assorted fresh vegetable, buttered and delicately fried, served ith dipping sauce
- Vegetable $10.25
- Shrimp $12.95
- Combination (vegetable & Vegetable) $14.95
Buta Shogayaki
$14.95
sauteed sliced berkshire pork with ginger sauce
Tonkatsu
$13.25
canadian pork loin cutlets, breaded and deep fried, served with barbecue sauce
Saba Teriyaki Or Shioyaki
$11.95
char broiled norwegian markerel with teriyaki sauce or lightly salted
Salmon Yu-an Yaki
$15.95
char broiled atlantic salmon marinated in japanese yuzu lemon sauce
Sukiyaki
$14.95
thin sliced rib eye beef with vegetable, tofu and udon noodles cooked in sukiyaki sauce
Beef Teriyaki
$16.95
char broiled rib eye beef steak with teriyaki sauce
Beef Steak (renga Tri Style)
$17.95
char broiled rib eye beef steak with renga tri citrus soy sauce
Unagi No Kabayaki
$17.95
char broiled fresh water eel served with kabayaki sauce
Sushi Bar
sushi & slices of fresh seafood
Sushi A
$13.95
tuna, salmon, flounder, shrimp, mackerel, egg omelette & one cucumber roll
Sushi B
$16.25
our chef's choice of seven pieces of sushi & one cucumber roll
Sushi C
$20.95
our chef's choices of eight pieces of sushi & one tekka roll
Chirashi Sushi
assorted filets of seafood on a bed of vinegared rice
- Ume $17.95
- Matsu $24.95
Tekka Don
$17.95
tuna sashimi on a bed of vinegared rice
15 Pcs Sashimi Sinner (or 12 Pcs All Tuna Sashimi Dinner)
$22.95
our chef's artistic presentation of today's finest of seafood or all tuna filets
Omakase Sushi Or Sashimi
our chef's supreme choice of sushi or sashimi
- Market Price
Mixed Maki, Chef's Chopice
- 1 Roll Of Tekka, Kappa & Oshinko Maki $11.25
- 1 Roll Of California, Tekka & Kappa Maki $13.25
Sushi, Sashimi Combination
$21.95
tuna, salmon, shrimp, white fish & hamachi sushi served with two pieces each of tuna salmon & hamachi sushimi