French onion soup served with croutons smothered with gruyere cheese.
Soup of the Day
$6.50
Vegetable soup (always vegetarian).
Moules Marinieres
$13.50
Prince Edward Island mussels, steamed in white wine, garlic and herbs.
Seafood Vol-Au-Vent
$9.50
Flaky puff pastry with baked seafood and mushrooms in a creamy sauce.
Quiche Lorraine
$9.50
The world's most famous quiche. Filled with bacon, onion and Swiss cheese, served with a side salad
Parisian Plate
$10.50
Slices of cooked ham and Sopressata (dry salami), French Brie, spring mix salad with a Champagne vinaigrette & cornichons
Pissaladière Tart
$9.00
Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad
Marinated Olives
$4.00
Salads
Salade Verte
$6.00
Mixed green salad tossed in champagne vinaigrette
Salade Niçoise
$13.00
Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette
Baby Spinach Salad
$9.00
Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise/red wine vinegar dressing
Warm Goat Cheese Salad
$9.00
With mixed greens, egg, cherry tomatoes, bacon and olives
Cobb Salad with Grilled Prawns
$9.50
Butter lettuce with bacon, egg, avocado and blue cheese dressing
Chicken Caesar Salad
$9.50
Romaine lettuce, croutons, Parmesan cheese and caesar dressing
Entrees
Grilled Salmon Normandie
$17.50
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with white rice, green beans and capers
Tagliatelles Au Saumon Fume
$14.50
Fettuccini, smoked salmon in a creamy sauce with chives
Sole Filets Meuniere
$22.00
A classic French dish made famous by Julia Child! Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots
Shrimp Risotto
$17.00
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula
Poulet Au Riesling
$17.00
Chicken braised in white wine with mushrooms, tarragon, thyme, and cream
Grilled Chicken Breast
$16.50
With "Orange Beurre Blanc" sauce, served over Risotto rice, sauteed green beans and baby carrots
Ratatouille
$14.50
Eggplant, zucchini, yellow squash, onions, garlic and tomatoes. Served with soft polenta, sprinkled with parmesan cheese
Steak Frites
$17.50
8 ounces skirt steak served with herbed French fries
Daube with Mashed Potatoes
$17.50
Signature Rendez-Vous dish. Tender braised beef in a red wine sauce, served with mashed potatoes
Rib Eye Steak 10oz
$25.00
Served with sauteed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with "beurre maitre d'hotel"
Navarin Lamb Stew
$17.50
Lamb, potatoes, carrots, onions topped with parsley
Cassoulet
$19.50
Sausage, duck & pork in a tomato sauce with herbs and white beans topped with bread crumbs
Seared Rack of Lamb
$18.50
With ratatouille, asparagus and mashed potatoes
Croque Monsieur
$11.50
Hot ham and gruyere cheese grilled sandwich, on a pain de mie bread with bechamel sauce. Served with a side salad
Croque Madame
$12.50
Croque Monsieur topped with a fried egg
Rendez-Vous Burger with Fries
$12.00
With grilled red onions, prosciutto, Swiss cheese, aioli and herbed French fries
Hamburger with Fries
$10.50
With lettuce, tomato, aioli
Omelette Parisienne
$12.50
Mushrooms, Swiss cheese, ham. Served with a side salad