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Redfish
517 Jefferson Street
Port Orford, OR 97465
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Appetizers
Daily Ceviche
$10.00
Creatively prepared daily
Charcuterie & Cheese Board
$16.00
Select Artisan cheese, imported meats, fruit, crackers & bread
Spicy Hummus
$8.00
Our daily preparation of hummus, grilled naan, marinated olives
Manilla Clams
$13.00
Lemongrass, red curry coconut broth, bok choy, cilantro, scallions & grilled ciabatta
Salad & Soup
Soup du Jour
$6.00Organic Field Greens
$7.00
Candied almonds, watermelon radish, honey citrus vinaigrette
Little Gem Caesar
$8.00
Valley Flora red and green little gem, shaved Parmesan, white anchovy vinaigrette
BLT & Blue
$9.00
Valley Flora butter leaf, Applewood bacon, tomato, crisp shallots, blue cheese dressing
Sandwiches and Such
all sandwiches come with small local mixed greens salad with citrus honey vinaigrette
The Redfish Burger
$12.00
Valley Flora butterleaf, tomato, braised onion and boursin, sourdough, red pepper aioli
Pulled Pork Sandwich
$13.00
Cilantro lime aioli, cabbage slaw, pickled onion, toasted ciabatta
Roast Turkey Sandwich
$11.00
Cranberry compote, rosemary aioli, melted brie, glass onions, baby greens on sourdough
Tri Tip Sandwich
$16.00
Horseradish aioli, carmelized onions, swiss on toasted ciabatta
Fish Tacos
$13.00
Locally caught, corn tortilla, cabbage slaw, queso blanco, pico de gallo, serrano salsa
Port Orford Sustainable Ling Cod Sandwich
$14.00
Locally caught Ling cod, bibb, onion, spicy pickle-lemon tarragon aioli, sourdough roll
Grilled Chicken Sandwich
$11.00
Chipolte aioli, butter leaf, tomato, avocado, pepperjack, glass onion on sourdough roll
Acorn Squash
$14.00
Roasted and stuffed with bulgur, olive oil, garlic, tomato, kale, tomato chardonnay broth
SIDES: Yukon Gold Potatoes fried in duck fat & seasoned with fresh herbs, lemon, parmesan & sea salt $3.
Main
Classic Bacon & Eggs
$10.00
farm eggs, applewood smoked bacon, yukon breakfast potatoes, toast
Eggs Benedict
$10.00
toasted english muffin, canadian bacon, farmers eggs poached easy & sauce hollandaise
Quiche of the Day
$9.00
Fine herb hazelnut crust, cheese, eggs, selected fillings
Organic Field Greens
$7.00
Candied almonds, beet strings, watermelon radish, Lees Bees honey & citrus vinaigrette
Huevos Rancheros
$11.00
Over easy eggs, corn tortillas, frijoles, warm salsa rioja, cotija, guacamole
Manilla Clams
$13.00
Lemongrass, red curry coconut broth, bok choy, cilantro, scallions & grilled ciabatta
Charcuterie & Cheese Board
$16.00
Select Artisan cheese, imported meats, fruit, crackers & bread
Tri Tip Sandwich
$16.00
Horseradish aioli, carmelized onioni, swiss on toasted ciabatta
The Redfish Hamburger
$12.00
Valley Flora butterleaf, tomato, braised onion and boursin, sourdough, red pepper aioli
Fish Tacos
$13.00
Local line caught fish, corn tortillas, cabbage slaw, queso blanco, pico de gallo
Port Orford Sustainable Ling Cod Sandwich
$14.00
Locally caught Ling cod, bibb, onion, spicy pickle-lemon tarragon aioli, sourdough roll
Pulled Pork Sandwich
$13.00
Cilantro lime aioli, cabbage slaw, pickled onion on toasted ciabatta
Little Gem Caesar
$8.00
Abby's red and green gems, shaved parmesan, white anchovy vinaigrette
Acorn Squash
$14.00
Roasted stuffed with bulgur, olive oil, garlic, tomato, kale, tomato chardonnay broth
Today is a great day for a mimosa! We have wonderful homemade desserts. Yukon Gold potatoes fried in duck fat, seasoned with fresh herbs, lemon, garlic, parmesan & sea salt 3.00
Starters
Charcuterie & Cheese Board
$16.00
Select Artisan cheese, cured meats and imported olives
Daily Ceviche
$10.00
Creatively prepared
Manilla Clams
$13.00
Lemongrass, red curry coconut broth, bok choy, cilantro, scallions & grilled ciabatta
Middles
Soup Du Jour
$6.00
Fresh daily
Organic Field Greens
$7.00
Candied almonds, beet curls, watermelon radish, honey & citrus vinaigrette
Little Gem Caesar
$8.00
Valley Flora red and green little gems, shave parmesan, white anchovy vinaigrette
BLT & Blue
$9.00
Valley Flora butter leaf, Applewood bacon, tomato, crispy shallot, bleu cheese dressing
Mains
Cedar Planked Chinook Salmon
$26.00
Mushrom risotto, roasted cauliflower, citrus buerre blanc
Frenched Chicken
$19.00
Mary's organic chicken, white truffle grits, tomato garlic confit, haricot vert
Port Orford Sustainable Ling Cod
$23.00
Locally caught, miso shiitake broth, carrots, rice noodles, bok choy, scallions
Redfish Hamburger
$12.00
Valley Flora butter leaf, tomato, braised onion, boursin, sourdough, red pepper aioli
Acorn Squash
$14.00
Roasted and stuffed, bulgur, olive oil, garlic, tomato, kale, tomato chardonnay broth
Double Cut Pork Chop
$22.00
Carlton Farms pork, roasted sweet potato mash, braised kale, tart cherry demiglaze
Cedar River 12oz Ribeye
$36.00
Roasted red potato, Brussels sprouts, wild mushroom ragout
Your server will inform you of our nightly features and homemade desserts. Yukon Gold potatoes fried in duck fat, seasoned with asiago & sea salt +3
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Seafood
Steakhouse
Vegan
Vegetarian
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Opened in Summer 2010, Redfish offers affordable contemporary coastal cuisine and drink in a modern, casual setting with one of the most spectacular views of the Pacific Ocean on the Coast.
Chef Shane Overby delivers creative and unexpected twists on contemporary Pacific Northwest coastal cuisine. Redfish serves only freshly prepared dishes from the highest quality products available. We strive to source from local farmers and fishermen as often as possible.