What's wrong with this menu?
Reddog Cafe
8301 Grubb Rd
Silver Spring, MD 20910
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Grilled Vegetables On Roasted Portobello Cap
$8.00
w. fresh basil, sheeps milk, feta cheese
Daily Pasta
fresh pasta, seasonal sauce, natural fillings
8 to 10
Jumbo Lump Crabcake
$12.00
over asparagus w. remoulade sauce
Bbq Pulled Pork Sliders
3, 6 or 9 sliders 9, 15, 19
Beef Sliders
3, 6 or 9 mini burgers w. a side 8, 14, 18
- Add Cheese $0.75
- $1.25
- $1.75
Trio Of Dips
w. veggie sticks w. freshly baked pita bread 7
- $8.00
- Extra Bread $1.00
Seasonal Soup
house made stock, farm fresh ingredients, focaccia bread
- Cup $4.50
- Bowl $6.50
Seared Diver Scallops
$11.00
over wilted greens w. citrus vinaigrette
Starter Salads
Caesar Salad
$7.00
romaine, parmigiano-reggiano cheese, rustic croutons
Baby Mixed Greens
$7.00
goat cheese, candied nuts, cranberries, roasted shallot-sherry vinaigrette
Hearth Oven Roasted Baby Beet Salad
$8.00
butter crunch lettuce, arugula, goat cheese, shaved fennel,
orange segments, citrus vinaigrette
Dinner Salads
Salmon Salad
$16.50
organic, farm-raised, black pearl salmon cooked to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette
Steak Salad
$18.50
cooked to order steak, greens, red onion, blue cheese, buttermilk dressing
Duck Confit & Greens Salad
$16.00
roasted grapes, apple wood smoked bacon, port vinaigrette
Sandwiches
A Ripieghi Is An Italian Foldover Sandwich With Freshly Made Dough That We Bake In Our Hearth Oven.
Ripieghi Includes Coleslaw, House Salad, Potato Wedges; All Other Sides Add 1.25
Pulled Pork Ripieghi
$13.00
w. bbq sauce
Salmon Ripieghi
$14.00
organic, farm-raised, black pearl salmon cooked to order w. arugula & remoulade sauce
Burger
Beef Burger
$12.00
lettuce, tomato, onion and house salad or potato wedges
Beef Burger
cheddar, pepper jack, smoked gouda, feta, sauteed red onions, bbq sauce, remoulade sauce
- Each $0.50
Beef Burger
applewood smoked bacon, fresh mozzarella, blue cheese, sauteed forest mushrooms, caramelized onions
- Each $1.00
Hearth Oven Pizzas
House Made Pizza Dough And Marinara Sauce Topped With The Freshest Of Ingredients.
Arugula & Prosciutto
$15.00
mozzarella, goat cheese, prosciutto, handfuls of fresh arugula
Margherita
$14.00
fresh mozzarella, tomatoes, basil
Pepperoni & Italian Sausage
$14.50
w. shaved red onion, mozzarella
Mushroom
$14.50
shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella (16)
White Pizza
$12.00
garlic, parmigiano-reggiano, fresh mozzarella
Fresh Veggies
$14.00
goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs
Create Your Own Pizza
$11.00
starts w. mozzarella and house made sauce
(sub soy cheese 1.5)
Toppings
italian sausage, bacon, pepperoni, anchovies, prosciutto, roasted red pepper, red onion, mushrooms, kalamata olives, caramelized onions, smoked gouda, goat cheese, fresh mozzarella, vegan soy cheese, feta cheese, extra cheese, medley of yellow squash & zucchini; mac n che
- Each $1.50
- $4.00
Chefs Dinner Selections
Favorite Dishes Made Fresh Daily W. Seasonal Sides
Beef
$22.00
pasture fed, hormone free
Chicvken
$19.00
organic, house-brined
Ribs
$19.00
a hearty serving of our slow cooked ribs
Vegetarian Plate
$15.00
choice of four sides
one mac n cheese per order
Fresh Seafood
W. Chefs Choice Of Sides
Salmon
$19.00
black pearl, organic, farm raised
The Daily Fish
$21.00
sustainable, seasonal, light
Scallops
$23.00
seared diver scallops on wilted greens
Crab Cake
$24.00
two jumbo lump cakes, asparagus, old bay dressing
The Daily Pasta
Fresh Pasta, Homemade Sauce, Natural Fillings
Appetizer: 8 To 10
Entree: 13 To 17
Date Night For Two
two starter house or caesar salads, one shared pasta,
homemade bread, shared dessert
- $35.00
- W. A Carafe Of House Red Or White Wine $50.00
- W. A Bottle Of Italian Chianti Or Orvieto $70.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
8:00am - 10:00pm
Sunday:
8:30am - 9:00pm
About Us
The Daily Dish is a play of words that reflects the passion of its two owners, Jerry Hollinger and Zena Polin, who believe in serving comfort food with a twist — food that is seasonally inspired, locally sourced and made from farm fresh ingredients.We serve comfort food ,organic roast chicken and salmon, sustainable seafood, artisanal pastas, addictive mac & cheese, hearth-oven pizza, out-of-the-oven desserts with a commitment to using seasonally-inspired, local ingredients. Click on the menu tab for information on our Farm to Table specials and our weekly visits to local farmer markets to purchase produce, meat, pasteurized yogurt, eggs and more.